Snac Research Group
@SnacGroup
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We are the Swansea Nutrition, Appetite and Cognition research group based in @SwanseaPsych @SwanseaUni
Swansea, Wales
Joined April 2019
RT @NutriRelentless: I'm excited to share that I'll be speaking at @Food Matters Live on 26-27 November in Manchester. Reserve your spot no…
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We’re very proud of 2 of our wonderful Snac team who presented their fantastic work at Eurosense in Dublin last week!📚🍀A brilliant experience! #Eurosense2024
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One of our wonderful Snac team members on the panel @FoodMattersLive 'taste of better'. Discussing ultra processed foods and if the debate is fueling food anxiety🤔 @SwanseaPsych @swansearesearch
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RT @NutriRelentless: @FoodMattersLive 2024 was excellent. I look forward to return to Food Matter Live panel again in November 🍇🍎🍅🌶🥜🥞🧇🌰🫑🍏🍈🍖…
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RT @NutriRelentless: It was a great privilege to be on the Panel at Food Matters Live in Manchester this week talking about the hotly debat…
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Presentations and posters from some of our brilliant Snac team at the Faculty of Medicine, Health and Life Science PGR Conference 2024 @SwanseaUni💫 #fmhlspgr @SwanseaPsych @swansearesearch
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🛎️New Research Study open for Application *please share* Talk to the team: a.m.brennan@swansea.ac.uk or 07379 483739"
New RESEARCH STUDY OPEN for APPLICATION The study is being completed by Associate professor Hayley Young and Dr Anthony Brennan, in collaboration with FAB research. To register please scan the QR code or visit a.m.brennan@swansea.ac.uk or 07379 483739
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New RESEARCH STUDY OPEN for APPLICATION The study is being completed by Associate professor Hayley Young and Dr Anthony Brennan, in collaboration with FAB research. To register please scan the QR code or visit a.m.brennan@swansea.ac.uk or 07379 483739
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@PriceMenna ‘Alcohol use and harm among Roma, Gypsies, Travellers and Boaters: a participatory qualitative study and development of digital stories’
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@ChloeMellor01 Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour: A Systematic Review @NutriRelentless Understanding Consumption of ‘Ultra-processed Foods’ That Offer a Nutritional Benefit: A Pre-registered Protocol
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@LLWSwansea ‘Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price’
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Last but not least…the wonderful @20Tennesseer presenting the second study of her PhD!🙌 ‘Can personalised feedback influence sustainable food choices? The use of receipts and eco labels in a pre-registered two-session online supermarket experiment’
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If interested in participating in a visual focus group at Swansea University, please contact Tennessee Randall (908464@swansea.ac.uk) or Chloe Mellor (953811@swansea.ac.uk)🎨🍎
Visual Focus Group at Swansea 19th March - Understanding sustainable eating through art. Please contact Tennessee Randall (908464@swansea.ac.uk) or Chloe Mellor (953811@swansea.ac.uk) if interested. Please share in the Swansea area.
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📣A new paper produced by our wonderful team!🌎🍎 Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
‼️ New paper ‼️ Our scoping review examined how the theory of planned behaviour was applied across cultures to understand cultural differences and similarities that underpin sustainable food consumption 🌎🥦🍎🧆👩🏻🌾 Read it here:
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Happy New Year from the SNAC team! We’re looking forward to the exciting research and collaboration that 2024 will bring!✨🥳🌱
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