Ska Mirriam Moteane
@Skamoteane
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RT @SlowFoodLesotho: Do you love beans? 🫘 Great News! We have just just launched a new #SlowBeans Manifesto. Join the movement! support & s…
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RT @SlowFoodLesotho: Today in celebration of #WorldPulsesDay & #MeatlessMonday today, our Cooks Alliance community of cooks & chefs are del…
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@MatheVK @TatsoEaAfrica @SlowFoodLesotho @rsdalesotho Oena o lucky akere because you have the chef right there! 😂
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Happy #WorldPulsesDay2025
Today on #WorldPulsesDay 🫘 & #MeatlessMonday we give a high 🖐 to our small-scale farmers who work hard day in day out to provide us with these versatile, sustainable superfoods! #LovePulses #SlowBeans #slowfood @SlowFoodLesotho @Skamoteane @rsdalesotho #eatlocal
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As a proud Recipes for Change ambassador, I am happy to share this podcast interview I did with @IFAD as we celebrate 10 years of #recipesforchange #farmsfoodfuture From farm to table: Celebrating a decade of Recipes for Change
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10 years of being a proud Recipes for Change chef! 🎉 @IFAD #farmsfoodfuture
10 years. Dozens of recipes. Countless lives impacted. Recipes for Change marks a decade of raising awareness about climate change & rural communities. Tune in as we reflect on this flavourful journey in the latest episode of the #FarmsFoodFuture podcast. 🎧
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RT @SlowFoodEurope: "People will tell you healthy food is boring, that it doesn’t taste good, that it’s more expensive. But I tell them to…
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RT @SlowFoodLesotho: Happy International Chefs Day to all the amazing cooks. Thank you for your commitment to protecting agricultural biodi…
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RT @SlowFoodLesotho: #WorldFoodDay2024 Together we can build a world where everyone can eat food that is good for them, good for those who…
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It was an absolute pleasure talking to you. Thank you for sharing our humble stories.
Climate crisis, conflicts, pandemics - l all put into question industrial agriculture that’s been promoted as solution to food security. Here I’ve spoken to 5 food producers and campaigners from across Africa working on alternatives #agroecology
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At #TerraMadre2024 I was also interviewed by @KaamilAhmed from @guardian as one of the five devotees of greener, better food. To be mentioned with these great activists including the international president of @SlowFoodHQ @ediemukiibi is really humbling. Good, Clean & Fair 🐌
So proud to have 5 stories from protagonists of the @SlowFoodHQ network around the world explaining @KaamilAhmed @guardian how #agroecology can nourish communities and fight #climatechange, and one of them is our president @ediemukiibi #TerraMadre
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Happy Independence Basotho🇱🇸 Last week, #SlowFood #TerraMadre2024 in Turin, Italy, I was part of a panel on a very important topic - Facing the Crisis One Legume at a Time, which was to explore the role of legumes in transforming food systems. Read here:
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