🏈 Touchdown for food safety! 🏈 Don't let your #SuperBowl party get sidelined by food mishaps this weekend! Play it safe, and your Super Bowl spread will be a championship win! #SBLLIX

With new laws addressing workplace violence, harassment prevention, and heat injury, it’s compliance is key. The #ServSafe 2024 Legislative and Regulatory Review breaks down these changes and how they impact the restaurant and hospitality industry. 👉

🚨 Reminder: Webinar on Liquor Liability – Happening February 6! Join us to learn how to safeguard your business from alcohol-related risks. 🍾📚 #ServSafe #LiquorLiability #HospitalityIndustry #AlcoholSafety #RiskManagement #Webinar

Which type of food should be stored above raw meat in a refrigerator? a. Fresh poultry 🐓 b. Raw shellfish 🦐 c. Ready-to-eat salads 🥗 d. Ground beef 🍔

📢 Coming Soon: Essential #ServSafe Webinar on Liquor Liability! Protect your business from alcohol-related risks with actionable insights and expert advice. 🏢🍷 🔗 Don’t wait—Register Now to secure your spot!

States like Texas, Massachusetts, and New York are introducing new allergen awareness laws. These updates are just one focus of the #ServSafe 2024 Legislative and Regulatory Review —your go-to guide for staying compliant and protecting your guests 👉

What should you do if a customer reports an allergic reaction after eating a meal? a. Offer a free meal voucher b. Immediately call emergency services c. Apologize and continue serving other customers d. Remove the dish from the menu

📢 Hot off the press! ServSafe's 2024 Legislative and Regulatory Review is here, featuring the latest legislation and regulatory updates shaping the restaurant and hospitality industry. Download the report today! 👉 #ServSafe

The correct answer is c. A written medical release is provided.

🍳✨ Professional training isn’t just for the kitchen! 🎓 Our academic materials are perfect for aspiring hospitality and culinary professionals, even without industry experience. Learn more here: #ServSafe #FoodSafetyFirst

The correct answer is a. Clear ice crystals on the package.

@ceotashanaphil Our Customer Care team can provide help. You can connect with them at 800-765-2122 or customercare@restaurant.org, and they would be happy to assist you!

Your workplace should be safe, supportive, and respectful for everyone. 🛠️✨ With ServSafe Workplace, you get a suite of training programs designed to help create and sustain a positive work environment for all employees. Get in touch for a demo! `

Serving alcohol responsibly is key to protecting your customers, community, and business. In this eBook we will explore how alcohol affects the body. #ServSafe #ResponsibleService #FoodSafety

Celebrate #NationalMeatMonth by making sure you cook your fish to 145°F, ground beef to 160°F, and poultry to 165°F! #ServSafe #SafetyTips #CookingMeat #Chef

What is the safest course of action for food that has been left in the temperature danger zone for 5 hours? a. Reheat to a safe temperature b. Serve immediately c. Discard it d. Chill to below 41°F (5°c).

What does it take to lead in food safety in 2025? 🍳 Join First Watch, winners of Steritech’s 2024 Food Safety Excellence Award, tomorrow Jan. 9 to learn their strategies for safety, sales, and loyalty. 🔗 Register:

🍹 Responsible alcohol service is key to happy customers, a safe community, and thriving business. Protect your patrons and business with ServSafe's Alcohol Training Program. Learn more: 👉 #ResponsibleServing #AlcoholSafety