Rodillian
@Rodillian_Ac
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Resilience, growth mindset and positive discipline. Rated as 'Good' by Ofsted. Proud to be part of the Resilience Multi Academy Trust #TheRodillianWay
Lofthouse, Wakefield.
Joined January 2014
If students only means of transport is the school bus, these will be running at normal times and students will be supervised until the rest of the students arrive at 10am.
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To ensure the school site is safe for staff and students, the school day will start at 10am today. Students to go straight to their form room.
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Due to severe weather conditions, school is closed all day today to staff and students. We hope to open as normal tomorrow.
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We have just stopped at Peterborough services our ETA at Rodillian Academy is 12:30pm #Y11FrenchTrip2024
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We have safely completed our crossing and making our way up the country. We will keep you updated on our progress #Y11FrenchTrip2024
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We have arrived safe at the Euro Tunnel, we have been able to get on an earlier train departing at 6:16pm #Y11FrenchTrip2024
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We have had a very interesting visit to L’Escargotière du Choquel Snail Farm learning all about snail farming. We also tried a few #Y11FrenchTrip2024
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We have had a very interesting visit to L’Escargotière du Choquel Snail Farm learning all about snail farming. We also tried a few #Y11FrenchTrip2024
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We have had a very interesting visit to L’Escargotière du Choquel Snail Farm learning all about snail farming. We also tried a few #Y11FrenchTrip2024
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We have had a very interesting visit to L’Escargotière du Choquel Snail Farm learning all about snail farming. We also tried a few #Y11FrenchTrip2024
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We have had a very interesting visit to L’Escargotière du Choquel Snail Farm learning all about snail farming. We also tried a few #Y11FrenchTrip2024
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We have learnt how chocolate is made from the bean to the chocolate we know, and we really enjoyed sampling the chocolate at Chocolaterie Beussent Lachelle #Y11FranceTrip2024
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We have learnt how chocolate is made from the bean to the chocolate we know, and we really enjoyed sampling the chocolate at Chocolaterie Beussent Lachelle #Y11FranceTrip2024
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We have learnt how chocolate is made from the bean to the chocolate we know, and we really enjoyed sampling the chocolate at Chocolaterie Beussent Lachelle #Y11FranceTrip2024
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We have learnt how chocolate is made from the bean to the chocolate we know, and we really enjoyed sampling the chocolate at Chocolaterie Beussent Lachelle #Y11FranceTrip2024
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Our first stop of the day is a visit to Boulangerie Le Fournil where we have learnt about how bread and Croissant are made. We even got to have ago #Y11FrenchTrip2025
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Our first stop of the day is a visit to Boulangerie Le Fournil where we have learnt about how bread and Croissant are made. We even got to have ago #Y11FrenchTrip2025
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Our first stop of the day is a visit to Boulangerie Le Fournil where we have learnt about how bread and Croissant are made. We even got to have ago #Y11FrenchTrip2025
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Our first stop of the day is a visit to Boulangerie Le Fournil where we have learnt about how bread and Croissant are made. We even got to have ago #Y11FrenchTrip2025
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