
Rob Debenham
@RobDebenham
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Husband, Father, Friend, Cook, Oenologist, Grand Poobah at Debenham Links Ltd. Musings are my own, or (more likely) plagiarised from folk smarter than I.
London
Joined March 2009
My 7,000th tweet is a repeat and is simple. Be kind to people. Let them know you love them if you do. Live your life with decency. Enjoy each moment. Smile more. Laugh more. Love more. Be fair. Be honest. Be considerate. Give more than you take...X
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Italian style Chicken escalope, with spicy penne, arrabbiata style.. Delicious!
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A change of plan today, so I worked from home, prompted by travel challenges. Still going with the meal I prepped yesterday though. Chicken escalope coated with Italian herbs, Parmesan and lemon rind, alongside penne in a homemade spicy tomato sauce Cheers everyone..
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Cod, tomatoes, spices, beans, spinach, what’s not to love? That was a win!
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Proper prep has started for tonight’s scran. We are having cod & chorizo in a spicy sauce, a kind of stew, or maybe a spicy fish & bean casserole? It hasn’t really got a better name than that, as I’m making it up. It looks and smells great so far though. Cheers everyone..
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And yet another bag to add to the freezer. To be used another time! 😆😆
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I’m back in the office tomorrow and as ever, likely to be home late. With this in mind, I’ve banged together a chicken escalope to accompany some spicy pasta tomorrow evening.
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Tonight we had roasted chicken thighs wrapped in bacon, with a mixed herb rub, roasted potatoes and veg. It was smashing!
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