麺処こし田 こーきち
@NoodleHero
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【昆布水】
昆布、がごめ昆布、鰹節をそれぞれ温度管理をしうまみたっぷりに仕上げております
つけ麺の麺にかけて提供いたします
まずは麺だけでお召し上がりください
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本日いただいた賄い
タンメンと半チャンのハッピーセット❣️
たっぷり野菜のタンメンとニラの風味が食欲そそる炒飯です
タンメンっていいな〜
やっぱラーメンの相棒はチャーハン餃子よな〜
ごっちょさまでした🙏
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本日も雨の中ご来店されたお客様ありがとうございました🙇🏻
明日も手揉み麺数量限定でございます🙆🏻
仕込みの都合上、常時あるわけではないので明日のお昼ごはんにぜひ❣️
注文入り次第、越田店主が揉みます
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青森の熱い夏が近づいてきました！
青森へお越しのみなさま
ぜひお昼はAOMORI NOODLE WORKS 麺処 こし田へ❗️🍜
昼も夜もじゃわめぎましょー🔥
①ねぶた
②ねぷた
③ 立佞武多
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青森県平内にあるうどん屋しろ
えび天ぶっかけうどんめちゃうまでした
かしわ天丼と牛すじおでんも最高です
店内の雰囲気も良かったです
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夏の風物詩 つけそば
わさ辛みぞれつけそば(並)肉ダク
麺はしっかりめの味わいで麺だけでもいける
わさ辛はわさびのツンは兼ね備えたままに単調ではなく家にも欲しい
甘辛酸のつけダレとわさ辛のツンな清涼感と肉ダク追加した人のみが食べれる甘辛いしゃぶ肉とでエンドレスに啜れます
ご飯もマスト
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冷香麺をいただきました
冷たい煮干しと昆布の旨味たっぷりのスープに自家製の平打ち麺が絡んで美味しい
最後は追い飯で大満足
畑仕事で脱水気味なところにめっちゃ沁み渡りました😄
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天ぷらいもや
海鮮天ぷら定食
舞茸、茗荷、きすを追加
何度食べてもうますぎる🥹
僕は帆立が超絶オススメです❣️
ご飯お新香おかわりして大満足
ごちそうさまでした🙏
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AOMORI NOODLE WORKS 麺処 こし田へご来店の際は向かいのラ・セラ様でぜひお買い物を🥕
僕は賄いとラ・セラ様の惣菜で生かされております🙏
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I had Miyamoto's Nibokon, which is probably the most elaborate Nibokon in the history of Nibokon!
The variety of toppings were all great, and the pickled tuna I had with rice at the end was the best!
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お疲れ様です。
突然ですが親が体調を崩してしまい
青森に帰る決断に至りました。
琥珀での期間は2年間でしたが、自分のラーメン経験の中で最も濃い2年間でした。
家族のことまで毎回気にかけていただきとても助かりました。
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🙇🏻♂️🙇🏻♂️
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ニボコン史上最も手が込まれているであろう煮干しつけ麺宮元さんのニボコン食べました！
多彩なトッピングがどれも最高で最後にご飯と食べた漬け本鮪が最高でした！
ごっちょさまでした❣️
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"Kanekatsu".
It was very tasty, cooked and served right in front of you. I also wanted to eat shumai.
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Long time no see.
I've wanted to go there for a long time.
My stomach and heart were filled to the brim.
Thank you for the meal!
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Niboshi Tsukemen Miyamoto's limited business.
Amazing. That's all I have to say.
I would like to refer to it, but I am not good enough to do so.
It was delicious.
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琥珀との出会いを繋いでくれたなんぶ庵の木村の兄貴には感謝しかありません。
短かったですが琥珀のスタッフでいれたことは自分の誇りです。
本日最後の出勤日。
ファイトー🔥おおー‼️
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信じたくない
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A sacred place and the birthplace of Nivocon.
Nivocon, of course, and everything else is so delicious that I want to eat it now. The queue was also great.
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Fun sake and delicious ramen. Akabane is the best! Thank you for the meal.
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I visited on my wedding anniversary.
I want to go again soon!
It was a shop with such taste and personality.
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Finally visited a restaurant I had been wanting to visit for a long time.
It was my first time to visit this restaurant, but I had a limited edition dish that is only available during this time of the year.
It was so delicious that it made me want to go back.
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When I come here, I feel like I'm back in Aomori.
No matter when you come, it's crowded and lively.
The store has also been renovated and improved.
Thank you for the meal!
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Second visit.
After all it is delicious!
My wife was also very satisfied.
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was delicious!
All the customers seemed to be having fun!
That's fine!
Thank you for the meal!
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ラーメンの聖地にして
ニボコン発祥の地。
ニボコンはもちろん、なにもかも
美味すぎて今食べたい。
行列も凄かった。
ごっちょさまでした👏
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My wife and I had the special limited edition of the anniversary special at Natsumi Noodle House.
It was a great bowl of noodles with a lot of exciting tricks!
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Finally we went to the place where the legend began.
And there God was.
I was deeply moved!
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I am going to be taught to make noodles in earnest starting today.
I will do my best!
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れん様ありがたやー🙏❣️
17.03.2024
宍道湖しじみ中華蕎麦 琥珀 池袋店
『津軽じゃわめぎ中華蕎麦』
スタッフ奈良さんの卒業限定！
様々な食材の旨味が幾重にも重なってるのにバランスが良くめちゃうまい！！
とてもじゃわめぎました！
ありがとうございました🙇♂️また👋
美味しくいただきました🍜
ごちそうさまでしたm(_ _)m
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In pursuit of taste, we have arrived at a place where it is not about taste. This is the restaurant where you can experience this.
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Master Kamiya's show time.
Duck pork seiyu with luxurious toppings of four different kinds of duck chashu pork from different regions.
The noodles are also homemade.
I learned a lot.
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I will be returning to my hometown for a consecutive holiday starting today.
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All of them were top quality and very tasty.
We will visit again.
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Today was my day off, so I went here at my wife's request.
It was delicious the last time we had it, but it was even better.
It was a great holiday.
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I am always amazed at the taste.
I take my hat off to the owner for his attitude towards his ramen.
I will visit again.
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When I got home, there were children's works.
This has a different meaning, but I was happy with everyone's message.
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I am in charge of noodle making again today.
I will do my best to grow every day!
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Recently opened restaurant near the barbershop.
It was delicious with a good balance of tomato and pork bones.
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A well-known store in Saitama.
Not only the ramen but also the mazesoba was delicious.
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Master Kamiya's nightly noodle making.
It has been finished today.
Can't wait to see how the noodles turn out!
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The ramen had such power that the personality of the owner could be felt.
This kind of ramen makes me want to eat it at any time of the day.
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With Master Kamiya at the end of work.
Ramen after work is the best!
Thank you for the meal.
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Monthly limited edition at Natsumi Mendokoro.
Nagaoka Ginger Shoyu Ramen.
My wife and I enjoyed it!
I love ginger soy sauce, so I was very satisfied.
The chashu pork at Natsumi Mendokoro is always really tasty.
Thank you very much for the meal.
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Members of Amber LaLaport Fukuoka went on a ramen eating tour.
It was delicious, fun, stimulating, and educational!
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麺処夏海さんの月一の限定。
「長岡生姜醤油ラーメン」
妻といただきました！
生姜醤油は大好きなので大満足だし
麺処夏海さんのチャーシューはいつも本当に美味しいです。
ごっちょさまでした❣️
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Aomori is relaxing.
I wanted to stay a little longer, but I can't say such a thing, so I will work again from tomorrow!
Aomori ramen is the best ‼️
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Master Kamiya's show time.
Oil soba noodles with duck and calpis butter.
Finally, rice was added and the dish was finished!
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