I had Miyamoto's Nibokon, which is probably the most elaborate Nibokon in the history of Nibokon!
The variety of toppings were all great, and the pickled tuna I had with rice at the end was the best!
Niboshi Tsukemen Miyamoto's limited business.
Amazing. That's all I have to say.
I would like to refer to it, but I am not good enough to do so.
It was delicious.
A sacred place and the birthplace of Nivocon.
Nivocon, of course, and everything else is so delicious that I want to eat it now. The queue was also great.
Finally visited a restaurant I had been wanting to visit for a long time.
It was my first time to visit this restaurant, but I had a limited edition dish that is only available during this time of the year.
It was so delicious that it made me want to go back.
When I come here, I feel like I'm back in Aomori.
No matter when you come, it's crowded and lively.
The store has also been renovated and improved.
Thank you for the meal!
My wife and I had the special limited edition of the anniversary special at Natsumi Noodle House.
It was a great bowl of noodles with a lot of exciting tricks!
Master Kamiya's show time.
Duck pork seiyu with luxurious toppings of four different kinds of duck chashu pork from different regions.
The noodles are also homemade.
I learned a lot.
Monthly limited edition at Natsumi Mendokoro.
Nagaoka Ginger Shoyu Ramen.
My wife and I enjoyed it!
I love ginger soy sauce, so I was very satisfied.
The chashu pork at Natsumi Mendokoro is always really tasty.
Thank you very much for the meal.