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NPRFood
@NPRFood
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Following
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The Twitter home of NPR’s The Salt, the James Beard Awards’ Publication of the Year, plus links to all of NPR's other food coverage.
Washington, DC
Joined July 2011
RT @AubreyNPR: I'm starting a new project: How To Thrive As You Age. We hope you'll share your questions and your tips. We will weave th…
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RT @AubreyNPR: After years of picking paw paws along the Potomac, it was a delight to meet the scientists and farmers who are reviving this…
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RT @AubreyNPR: There's lots of ongoing research to better understand how #Food and nutrition can be integrated into #healthcare to promote…
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RT @AubreyNPR: My family is happy/not happy that I've cleared out the pantry and nudged my daughter to the sugar by filling 1/2 her @Starbu…
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RT @AubreyNPR: I loved sharing the back story, on how Dr. Uma Valeti pivoted from stem cells and cardiology to "growing" meat @UPSIDEfoods…
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Two companies have won USDA approval to sell meat grown directly from animal cells, without slaughtering animals @UPSIDEfoods @GOODMeat, and @NPRHealth @AubreyNPR team got a taste of both... @GoodFoodInst
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RT @AubreyNPR: Teaching nutrition without a kitchen, is like teaching swimming without a pool. That's why my heart sings, seeing this amaz…
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RT @AubreyNPR: If you saw how much sugar or salt was in the products you're buying, would you think twice? Lots of people like the idea of…
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RT @AubreyNPR: Not an easy day here. We're losing some invaluable colleagues. My heart goes out to everyone affected #NPRlayoffs https…
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RT @AubreyNPR: Meats sales up in 2022, and many Americans continue to prefer #beef, though 1 in 3 ppl say they're "trying to reduce their m…
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RT @AubreyNPR: Is #chocolate good for your heart? Cocoa maker petitioned the @US_FDA to allow health claims on labels . Here's what t…
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RT @KPCCLAistUnion: 🧵We urge @KPCC/@laist to pay truly competitive wages that reflect our skills and the changing economy. We’ll be back in…
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RT @AMartinezLA: This is the first time I have met @NPRinskeep in person. I felt like Jimmy Olsen meeting Superman. (I’ve seen @erikaaaguil…
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RT @AubreyNPR: In 1968 a doctor published a letter in the New England Journal of Medicine, describing feeling sick from #Chinese food Decad…
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RT @AubreyNPR: I loved learning more about breeding for taste from Cornell plant breeder Michael Mazourek and @DanBarber @bluehillfarm and…
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RT @AubreyNPR: Feeling very inspired by a conversation with some sheros in the #food is medicine space #MIHealthSummit @sffink @IamWANDAor…
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RT @AubreyNPR: New report calls for "structural change" at @US_FDA
@DrCaliff_FDA says report will "inform a new vision for the FDA Human F…
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