Harry Gray 🥩⚡️
@MeatMafiaHarry
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building brands that make you healthy by default 🥩🥛
Austin, TX
Joined November 2021
The FDA: . "Raw milk is not nutritionally superior to pasteurized milk". Also, the FDA:.
🍕 and 🍫 anyone ? . This #NationalChocolateCoveredAnythingDay, everything is up for grabs! . Just be sure you know what ingredients are in your chocolate first.
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@MarkSchatzker Artificial flavors to avoid include:. - monosodium glutamate.- MSG.- disodium guanlyate.- disodium inosinate.- torula yeast.- yeast extract.- sucralose (Splenda).- sacchrin. For the full list I recommend reading 'The Dorito Effect' to see how taste and nutrition work in parallel!.
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You'll never be embarrassed by your steak cooking abilities again. Here is the step-by-step keys to the perfect crust on a juicy steak that ANYONE can do:. [Bookmark this so you always have it]. Principle #1: The name of the game is moisture. Look. If this is your first time
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@MarkSchatzker As @MarkSchatzker outlines in his book:. - Eat real food 🍳.- Eat for flavor 😋.- Eat meat from pasture-raised animals 🥩.- Avoid synthetic flavorings 🚫.- Avoid restaurants that use synthetic flavorings 🤮.
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Our podcast with @JasonWrich and @GrassBased shed light on why ruminant animal agriculture stands as a solution to many of the ecological problems we've inherited from the monocrop agricultural system (subsidized by the USG with +$4bn) 👇.
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@MarkSchatzker Engineers made plants impervious to disease and grew faster but they drained them of taste and nutrients than in the 1950s:. - Kale had 2x the Riboflavin as today.- Cauliflower had 2x the Thiamin as today.- Asparagus had 3x the Vitamin C
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@MarkSchatzker Bonus tips for moms out there: . The lasting effects of flavor start in the womb! . Moms who eat junk tend to have kids who eat junk according to research on the relationship between baby and amniotic fluid and breast milk.
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PSA: I’ll watch my net worth go to zero before selling #btc . I know it sounds crazy, but I’m sure that’s how people felt stepping on a boat to cross the Atlantic. **back to posting about meat**.
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@MarkSchatzker Nearly every crop or animal is farmed at an excessive rate today and most of the biodiversity in the food system has been engineered away. 15 vegetable crops account for 90% of our plant-based diets and we have lost more than 90% of our vegetable seed varieties.
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2/ Beginning in the 1900s large institutions began seeing the benefit in commercializing the food system. But what did that mean for food? . Enter The Chicken of Tomorrow contest held in 1948 (as outlined in @MarkSchatzker's book 'The Dorito Effect'). 👇
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If you're curious about learning more about the connection between the food system and human health, follow @CarniClemenza and @MrSollozzo for more information. Like/Retweet the first tweet below if you can:.
Bill Gates donated $13m to The Atlantic & The Guardian. What do they have to say about meat? Let me show you:
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@MarkSchatzker The food we are eating today is not what our grandparents were eating. If you are paying attention you can taste the difference or can you?!. Here is where McCormick comes into the mix again 👇.
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@MarkSchatzker 3/ Flavor left the food on the front end and McCormick reintroduced it on the back end with spices and artificial flavors. Since 1918 our uses of herbs and spices has increased by 500%. Food chemists have distorted our taste buds interpretation of "nutritional wisdom".
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@MarkSchatzker Vanilla is flavor "royalty" but its impossible to find. Companies like McCormick have used Pinecones to recreate a similar taste and mass-produce a product disguised as something completely different.
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