Whichever side you're rooting for, there's something we can agree on: The ads rank among the highlights of the Super Bowl. Here's the best and worst food ones.
Super Bowl LIX was a night of high stakes and perhaps an even higher price for stadium goers who dared to order a certain cocktail during the big game.
Are Mexican-made Doritos better than the U.S. version? Some fans insist they are. If so, what makes them so much tastier? We dug deep for some answers.
Among the many unique meals you can find in the Midwest are ultra-thin, ultra-wide fried pork tenderloins. Here's why they're served so outrageously large.
There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant speedy spuds for tastier meals.
People generally don't buy beer with the expectation that nobody will ever drink it. So, how come Super Bowl commercials don't show people consuming it?
Mushroom soup is simple and comforting, but without proper guidance, it can easily become bland. We asked an expert for some tips on making this savory dish.
Making sangria might seem simple, but that doesn't mean you know how to make it tasty. We spoke with a mixologist who provided tips for crafting a great batch.
Despite being common sights in many cities, misconceptions persist about delis and the quality of products they provide. An expert debunked some of these myths.