Join us at Marlow's Dunwoody Oysterfest on the Green! 🦪✨ The scoop: 📅 Saturday, March 1st | 4–9 PM 🎶 Live Music | 4–8 PM 🦪 $10 Entry | $45 Entry & All-You-Can-Eat Oysters – Steamed, Chilled & Rockefeller 🎟️ Here:

This is our version of a super bowl 🥣 📸 V&G BUDDHA BOWL Farro, Quinoa, Avocado, Cucumber, Edamame, Radish, Cauliflower, Tomato, Pickled Red Onion, Rice Wine Herb Vinaigrette

❄️ The snow has melted, and (almost) all our Taverns are ready to welcome you back! 🌯✨ Duluth will open at 4 PM. See you soon for your favorite bites and sips! 🍴🍹"

Valentine's Day is just around the corner, AND it's on a Friday, so start making plans now! Join us at Marlow's for a 4-course prix-fixe menu with wine or mocktail paring options. More info at

Comfort food is perfect for this cold weather! Layers of roasted sweet potato, spinach, and red onion meet basil, ricotta, provolone, and parmesan in our Vegetable Lasagna. Finished with roasted tomato cream and a drizzle of chive oil.

Say hello to Beet Tartare, a fresh twist on classic flavors: roasted beet, caper, miso, shallot, and mustard topped with a hard-boiled egg and horseradish aioli. Served with house-made wheat thins for the perfect bite. 😍

❄️ Last Chance! ❄️ Our Eggnog Cheesecake is leaving the menu—don’t miss your final slice! 🎄✨ Creamy, festive, and perfectly spiced, it’s the holiday dessert dreams are made of. 🥧 🎁 Treat yourself before it’s gone for the season!

🏈 Score Big with $5 OFF! 🏈 Gear up for gameday with $5 off your next online takeout order of $25+! 🎉 Perfect for all your tailgating and couch-gating needs. 🍴 Use promo code GAMEON5 at checkout. 📅 Offer valid today through Monday (1/17–1/20).

It's about to be snowing in ATL, so that means you gotta get out now before you're stuck inside this weekend! ❄️

Introducing the STRAWBERRY JALAPEÑO MOCKINGRITA to our SPIRIT FREE & ZERO PROOF lineup. 🍓 🌶️ It's the perfect balance of sweet and heat featuring Lyre's Agave Blanco, Lyre's Orange Sec, house-made sour, agave, and lime.

Celebrate 2025 with our $25 New Year special. 🎉🍾 Get 2 glasses of Michelle Brut and choose any appetizer for just $25. Enjoy with your friend or loved one, OR keep it all for yourself (we don't judge!). Cheers to 2025! 🥂

On the first day of Marlow's my true love gave to me...a patridge in a pear... Oh wait, a pear & gorgonzola flatbread! 🍐 Stay tuned for some pretty awesome deals!

We’re always looking out for our guests, and we’ve made a nut-allergy-friendly update to our newest salad! 🌿 Our sunflower crusted chicken replaces pecan crusted chicken, offering the same crunch and deliciousness, without the worry.

Hey, Marlow's Midtown! Sorry for the inconvenience, but we will be closed for dinner tonight, starting at 4 pm, October 23rd, for a private party.

Hey, Marlow's Northlake! Sorry for the inconvenience, but we will be closing early tonight, October 22nd, at 8 pm.

Get it before it's gone! We have our new fall menu rolling out in about a week and you might miss some items like our shrimp & tomato pesto pasta! 📸 SHRIMP & TOMATO PESTO Campanelle Pasta, Artichoke, Spinach, Parslied Parmesan, Fresh Mozzarella, Toasted Pine Nuts

Satisfy your sweet tooth with our irresistible Honey Bourbon Bread Pudding. Drizzled with honey and topped with vanilla ice cream, it's a perfect blend of rich flavors. Don't wait too long - this guest favorite ends today (unless we run it for a special again *wink wink*)!

To all our Florida neighbors evacuating from Hurricane Milton, we’ve got you covered! 🧡 Show your FL driver’s license and enjoy a FREE order of our signature kettle chips—because you deserve a break. Stay safe and let us take care of you. Limit 1 per party.

So simple yet so delicious! Our Pig & Buns sandwich is leaving tomorrow, so be sure to stop by! Perfectly paired with Jack Daniel's glaze and crispy tobacco onions on a buttery sesame roll.

🎉 Sip, savor, and WIN! 🎉 Join us for our exclusive Old Forester 3-Course Pairing Dinner on Wednesday, September 18th, and get a chance to win a special reserve bottle of Old Forester Birthday Bourbon! 🥃✨ Secure your spot now—reservations at