Chef Mark McCrowe
@MarkMcCrowe
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Chocolate Ganache • smoked sea salt, peanut butter mousse, crushed brittle, pineapple sorbet
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Strawberry Napoleon • whipped goat cheese, honey, pistachio & bee pollen
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Filet Mignon • garlic shrimp butter, buttery mash, asparagus, salsa verde, crispy onion rings
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Miso Cod • noodles, bok choy, shiitake, bacon, togarashi curry broth
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Dynamite Pork & Cumin Spring Rolls • lettuce wrap, crispy shallots, mint, tomato
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Strawberry Napoleon | vanilla whipped goat cheese, honey, pistachio & bee pollen
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This thing….🥜🍫 Chocolate Ganache /Peanut Butter Mousse /Smoked Salt Caramel /Crushed Peanut Brittle
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Cod Belly Udon Green Beans Nuoc Cham Chili Shrimp & Peanut Sambal
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Filet Mignon w/ Boursin whipped potatoes, bacon wrapped green beans, red wine pan sauce & onion rings
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Arctic Char & Snow Crab Crudo w/ basil oil, sour cream & hickory sticks
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Get In early and check out MY HOME KITCHEN on the Bell @fibetv1 app or channel one on demand Tonight!! @ My Home Kitchen
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Porkbelly Touton Bao Buns | hoisin, salted cucumber, kewpie mayo, chili crisp
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Fresh episodes coming to the internet reel soon🧑🏼🍳 . . #season2 #myhomekitchentv @ Newfoundland and Labrador
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