Marcus
@MarcusBelgravia
Followers
20,959
Following
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801
Statuses
3,877
@MarcusWareing ’s Michelin-starred restaurant in @theberkeley , London. Open Tues-Sat lunch and dinner, offering lunch, a la carte and tasting menus.
London
Joined October 2012
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This account will be closing after the restaurant closes on 26 December 2023. To be the first to know about what we get up to in 2024, sign up to our newsletter:
You can also follow
@marcuswareing
, or find us on Instagram:
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We are thrilled to announce that last year’s
@MasterChefUK
winner, Craig Johnston, has joined our incredible team
@MarcusBelgravia
as Senior Chef de Partie. We are really excited to have this hugely talented chef join us! Watch this space! 🍽👨🏻🍳
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930
Incredibly heartened to see what the team at
@theberkeley
are doing with their 999 Drive Thru. The incredible team of volunteers are working to
#feedthefrontline
, with tea, coffee and hot meals straight from the kitchen.
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50
442
Dining room looking beautiful once again...30 minutes until we welcome our first guests of 2021 🤗
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8
361
We’re so delighted to announce that Craig Johnston (
@craigj2106
) has been officially promoted to Head Chef!
After nearly four years in our kitchen, he’s become an invaluable part of our team, leading from the front and making our menu what it is today.
25
5
319
A big happy birthday to
@marcuswareing
! It's a milestone birthday (we won't say which one 🤫) so we're hoping you can celebrate in style 🎉🥳
17
9
214
We are delighted to have retained our 2 stars. To join our award winning team email careers
@marcuswareing
.com. Recruiting for FOH positions
3
26
174
You've been asking... so we're sharing Marcus' famous custard tart recipe, served to the Queen for her 80th birthday banquet.
If you give it a go, don't forget to tag us - we'd love to see the results!
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21
153
Kitchen is full of activity today in preparation for tomorrow’s opening 🎉🎉
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9
155
We have some news...
After over 20 successful years of operating a restaurant at The Berkeley in Knightsbridge,
@marcuswareing
and the hotel have mutually agreed on a change of direction, and as such, Marcus will close its doors after final service on 26th December 2023.
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142
We're delighted to be no.15 in the
@GoodFoodGuideUK
top 50! Congratulations to all our wonderful team! 🌟🌟
#GFG2018
#OneTeamOneDream
6
22
132
Craig Johnston, last year’s winner of
@masterchefuk
has joined our incredible team
@marcusbelgravia
.
This is his dessert of yoghurt mousse, sauternes, bergamont and basil from our brand new lunch menu. 5 courses for £55.
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116
The third course from our new lunch menu is turf smoked trout, wild leek and sorrel. The turf used to smoke the trout is sent over from Co. Derry in Northern Ireland where our Chef Patron, Shauna Froydenlund grew up. It gives this delicate fish, such a unique depth of flavour!
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100
We are delighted to have retained our Michelin Star for 2022.
After a tumultuous two years, it's a wonderful testament to our hard-working and passionate team, who have weathered quite a few storms over the last 10 months.
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104
Roast native lobster, radicchio and radish salad, English wasabi.
5
2
100
The most beautiful picture in the world...our chefs in our kitchen. First day of full service has started, and we're buzzing!
@marcuswareing
keeping an eye on things, as always.
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106
Today's the day! 🍾🍾
With new menus, new face masks and a renewed passion for delivering one of London's best dining experiences, we cannot wait to welcome you into our home.
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95
Focus and precision - the art of plating up with
@marcuswareing
@MarcusBelgravia
#chef
#ThursdayMotivation
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11
95
New season, brand new tasting menu
@MarcusBelgravia
. Here is a selection of some of the stunning new courses on our
#TasteofSpring
menu.
2
13
84
We're bringing back
@marcuswareing
's iconic custard tart for
#HerMajesty
's official birthday 🙌 Available on this Saturday's lunch menu only!
3
20
82
Some news!
It’s time to say goodbye to Mark and Shauna Froydenlund. After a 5-year partnership as Chef Patrons, they are moving onto greener pastures, returning to Northern Ireland to raise their family and take over a family restaurant, whilst looking for a space of their own.
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7
89
Craig and Jordan, our highly talented sous-chefs at
@marcusbelgravia
enjoying today’s pre-service briefing. We’re proud and appreciative to have such young, inspiring talent on our team. Keep an eye out for them at the pass the next time you visit the kitchen.
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The
#ChefsTable
takes pride of place as it overlooks the kitchen's pass, giving you a real insight into how a
#MichelinStarred
kitchen operates. Make this
#ChristmasDay
an unforgettable one and join us
#Marcus
. Speak with the team to book 02072351200📞
6
12
74
In celebration of our newest addition to
@Marcus
, we invite you to enjoy a complimentary glass of
@marcuswareing
's very own
#Champagne
with your meal when dining throughout November. Lunch Monday-Friday and dinner Monday-Tuesday. Book here 🍾🥂
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16
69
Looking for something special to do this
#NewYearsEve
? For those looking to enjoy excellence in food, wine and hospitality before the clock strikes 12.00.
@marcuswareing
and the team will be gifting each table a goody bag to help you carry on the celebrations!🎉🍾🎉
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12
64
The second course from our new Lunch Menu concept: Chicken liver parfait, pain d’èpices and forced rhubarb. 5 courses for £55. Find out what makes this dish so special to the team
@MarcusBelgravia
.
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53
🍎🍎 LIMITED EDITION 🍎🍎
For the next 2 weeks, our wonderful pastry chefs will be cooking a very limited number of classic tarte tatins for lunch and dinner.
It's first in, best dressed, so make sure you ask your waiter to save you some!
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68
Back on the pass after a busy bank holiday with prep in full swing for today’s service. We’ve made some special tweaks to our
#TasteOfSpring
menu, who’s joining?
0
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64
Essence of gin. Cured trout, juniper, cucumber and rose yogurt. One of the five courses on our lunch menu
@MarcusBelgravia
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64
Excited to be reopening tomorrow with a brand new
#kitchen
! We’re looking forward to welcoming all of our guests and celebrating the turn of the seasons with two brand new
#menus
. See you tomorrow!🍾
#TasteofSummer
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61
It's been too long between services, but we're delighted to say there's a light at the end of the tunnel.
Exciting news is coming soon, make sure you're signed up to our newsletter to find out first:
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It was a pleasure to welcome
@NetJets
to
#Marcus
this week as they hosted a wonderful private event with guest of honour
@rogerfederer
🍾🎾
1
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66
Have you seen the brand new lunch menu
@MarcusBelgravia
? Read all about the most recent goings on of our 5 most senior chefs and the and enjoy 5 stunning courses for £55.
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56
It’s nearly here! Catch next weeks
#GreatBritishMenu
with
@marcusbelgravia
’s very own Shauna Froydenlund
@thefroydenlunds
👏🍴👩🏻🍳 competing in the Northern Ireland heat along with
@heaney16
and
@jamesdevine2
Good luck all! 🤞
#GBM18
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1
9
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SUNDAY SPECIAL // Sous chef
@Craigo2106
has been working on something really special for our Sunday customers: a ox cheek pithivier. It’s braised and then wrapped in a chicken and mushroom mousse, spring greens and puff pastry. Secure your table now:
2
4
56
The finishing touches to our brand new
#lunchmenu
are complete. Using ingredients from
@marcuswareing
's very own kitchen farm, you can enjoy dishes such as this Jerusalem artichoke cannelloni with tahini emulsion & goats cheese. Available from Monday
4
8
56
He did it!
@MFroydenlund
will be taking his stunning rose veal dish to the
#GreatBritons
banquet. Congratulations Chef 👍🎉
#GBM
@GBMofficial
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13
52
Lots of new dishes on the menu from this week… including a new course on the lunch menu and deliciously Autumnal ingredients 🍂🍁
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61
Congratulations are in order to the brilliant Yahya, Neale and Katie, all of whom have been promoted to Demi Chef de Partie!
All three joined us in the last year as commis chefs and have worked incredibly hard. They are so very deserving of their promotions 👏👏
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Happy Easter one and all! We’re celebrating with some brand new dishes on our a la carte menu. Langoustine, potato, purslane and grapefruit. Have a relaxing, enjoyable weekend! 🐣🍽🍷
#BankHoliday
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49
We're delighted to announce Craig Johnston has won a 2022
@AcornAwards
!
The prestigious awards celebrate the achievements of 30 of hospitality’s rising stars, with previous winners including our very own
@marcuswareing
.
A huge congratulations, very well deserved!
5
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59
We're incredibly proud to have retained our
@MichelinGuideUK
star for 2021. Our brilliant team have been rolling with the punches since March 2020, so this is a testament to all their hard work over the last 12 months.
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55
🐟 Fish Fridays 🐟
Senior Sous Chef Jack fillets a Gigha halibut, ready to be portioned, pan-roasted and served with a grilled onion emulsion, garlic and anchovy cream, roasted globe artichoke and butter-poached potatoes.
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57
We’re heading into the last two weeks of our current lunch menu
@MarcusBelgravia
. Join us for 5 incredible courses for £55.
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53
Toffee, hazelnut and milk chocolate nougat, available on the A La Carte and Taste menus.
1
17
52
Tonight's the night! Look out for Head Chef
@MFroydenlund
on
#GreatBritishMenu
starting tonight, 7.30pm on
@BBCTwo
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49
Raspberry millefeuille, elderflower and white chocolate.
Featuring as the final course on
@marcuswareing
’s ‘Culinary Journey’ menu, this stunning dish was was created by Craig Johnston and Jordan Claveron, two young chefs shining a light on the talented future of the restaurant.
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INTRODUCING... Marcus at Home.
We're partnering with Lake District Farmers to deliver a fine-dining experience to your doorstep, celebrating the outstanding ingredients found throughout the British Isles.
We'll be delivering weekly, nationwide, on Thursdays and Fridays.
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Putting on a colourful display at the pass this evening with
@craigj2106
. Thank you for the photo
@neilmendoza1991
.
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A few tables have opened up for tonight (Friday) and tomorrow evening (Saturday) in our beautiful dining room. If you'd like to add a little sparkle to the final weeks of 2021, we'd love to welcome you.
You can book a table here:
5
6
55
The team are back in action.
Chefs Jack, Craig and Mark take on the pass.
3
3
54
The custard tart is back! For a limited time only, we're serving the same recipe that Marcus served the Queen at her 80th birthday.
Join us for lunch or dinner from January 16-30 to enjoy this slice of history. You'll need to pre-order when booking:
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4
50
The ultimate seasonal dish. Pheasant egg, short rib ragu, wild garlic and asparagus.
.
Book Now:
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8
46
Ever wondered what goes on before your dish hits the table? Chef Mark plates up two of our favourite dishes from our a la carte:
Goosnargh duck, quince, watercress and onion brioche
Roast Cornish cod, octopus, lovage, fennel, matelote sauce
0
4
41
Cumbrian venison, beetroot, parsnip and liquorice. One of the five incredible six courses on our
#ValentinesDay
menu. Book now:
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4
43
#NewClassics
- out tomorrow.
Really proud to announce that my new cookbook is coming out 02-Nov. Now available to pre order via
#NewClassics
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297
0
8
43
Marcus is re-opening October 1 🎉
We have a new kitchen, new menus and new safety procedures, and can't wait to welcome in our guests once more.
Book your table:
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47
A dish that needs no introduction...
@marcuswareing
’s legendary Custard Tart👌On the lunch menu next week Monday to Wednesday👏
.
Call 02072351200 to reserve your table or book online🍴
.
#Marcus
#MarcusWareing
#Lunch
#MichelinStar
#Dessert
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4
49
Roasted marinated quail, with walnut, celery and blue cheese custard.
A new starter for our Spring menu. 10 days to go!
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6
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9
50
⭐4 courses for £55 ⭐
We've given our lunch menu a shake up, with four sensationally seasonal courses to enjoy. Think tempura Maldon oyster, scorched mackerel and Herdwick lamb rump, before finishing with a decadent rum baba.
Book your table:
1
8
45
Just a spoonful of ... custard & nutmeg. Try our new pre dessert on our Taste of Autumn menu
http://t.co/6HBnaQW9jK
http://t.co/9Yn2pZSWCs
4
16
40
The
#TasteOfWinter
menu has arrived
@MarcusBelgravia
with a choice of 5 or 8 courses and a selection of matching wines. Inspired by the classic prawn cocktail, this dramatic dish is the shrimp tartar, shellfish bisque and coriander. Enjoy!
#MarcusWareing
7
6
41
Last chance for
@MFroydenlund
to impress on tonight's
@GBMofficial
, at 7pm on BBC2. We're all rooting for you Mark! 💪 🎉
#GBM
#TeamMark
1
11
45
Blood orange, mascarpone, streusel and milk ice cream - happy
#NationalCheesecakeDay
http://t.co/9Kz5qX7NTY
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37
NEW DISH! Glazed Scottish Lobster, cauliflower, curry spices, pickled apple, shiso.
Created by Sous Chef
@Craigo2106
and available on our a la carte menu from today.
2
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45
This
#festive
season, create
#MichelinStar
memories as we take you on a culinary adventure, celebrating this special time of year with seasonal menus featuring incredible produce🥂 | Christmas Day 6-courses | New Year’s Eve 5-courses | 🍾
0
9
40
What are your plans this
#fathersday
? Make sure they include Beef & Bordeaux
@MarcusBelgravia
as we will be open especially to mark the occasion.👨🍳👩🍳🍾
#fathersday2018
#finedining
#michelin
1
10
43
If you're commuting into central London next week, why not make a day of it with lunch in our dining room?
Work your way through our a la carte menu, or let our chefs do the hard work for you with our four-course lunch menu. We'd love to welcome you!
0
3
41
All
#bankholiday
culinary adventures should include
@marcuswareing
’s home-farmed lamb and English pea.
5 courses for £55.
0
9
41
Big night tonight! It's the first of our 'One Judge, Two Champions' event, with
@stuartdeeley
and
@Craigo2106
. Three chefs, six courses and no doubt, lots of questions for our Q&A!
1
2
41
Jerusalem artichoke cannelloni with tahini emulsion and goats’ cheese. The second course on
@marcusbelgravia
’s lunch menu. Have you tried it yet?
.
5-courses £55 | Book via our profile |
2
9
37
A very, very well deserved lifetime achievement award for
@PierreKoffmann
- congratulations, chef!
#AAawards
0
12
39
Fresh tagliatelle, smoked egg yolk, autumn truffle.
A celebration of the season, and the perfect way to start your meal with us.
Join us to try it for yourself:
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2
36
Salt caramel toffee with milk chocolate nougat and lemon crème fraiche
#ChocolateWeek
http://t.co/YLgqANQgM8
5
21
35
To thank you for your continued support, Marcus is giving every lunchtime host a signed copy of his brand new book when dining
@marcusbelgravia
. Brand new dishes will also feature on our menus, showcasing the very best ingredients this season has to offer:
2
6
41
"It's a rare chance to marvel at true culinary dexterity and the most rigorous classic techniques." Thank you to
@CultureWhisper
for listing our
#ChefsTable
as One of The Best in London. Take a look at our current offer here:
1
5
40
#bankholiday
love for one of the classics ...
#custardtart
is on the menu today
#lunch
http://t.co/4fBhSeaXLK
7
9
30
We’re excited for
@GBMofficial
to start tomorrow with our very own Shauna Froydenlund from
#Marcus
competing in the Northern Ireland group! Good luck all!
#GreatBritishMenu
@thefroydenlunds
1
11
40
Galloway beef fillet, smoked bone marrow, Delica pumpkin.
.
This stunning dish is one of the recent additions to our a la carte menu, available Monday-Friday
@MarcusBelgravia
.
Link to book here: 👨🏻🍳🍽🍷
1
8
36
We are big fans of scallops - ours come from Orkney in Scotland, where they are hand-dived and delivered to us a couple times a week.
Our chefs clean and prepare them, before serving with chestnut, bacon and celeriac.
Join us to try them for yourself:
4
3
39
After-eight tempered dark chocolate with fresh mint infused white chocolate ganache. Just a little
#Mondaymotivation
for
#valentinesday
@MarcusBelgravia
1
2
38
'You've got to hand it to
@marcuswareing
- that man does not like to stand still. His latest idea combines the introduction of a new lunch menu at his two Michelin-starred
@MarcusBelgravia
in Knightsbridge with food from his own farmstead Melfort Farm'.
0
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36
#MarcusatHome
#recipeoftheweek
: Pan-fried mushrooms, baked eggs & tarragon. Perfect to enjoy anytime of the day:
0
8
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