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Luke Payne
@Lukepayne92
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Following
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Chef/owner @packhorsehay no.18 top 50 gastropubs 2022, Michelin Guide 2023, Code 30 under 30 2022
Joined November 2011
This behaviour beggars belief, and although extreme, it really highlights the day to day issues hospitality has to deal with, and women in hospitality in particular. How are we supposed to promote this as a viable career option when facing this sort of shit-fight so often
A grown man who threw a hissy fit & walked out of our restaurant when a young girl half his age requested his rowdy group “keep the noise down a bit” has sent me a gift box containing “essentials” for dealing with hissy fits 🤷🏻♂️ The contents are really quite weird.
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RT @PackHorseHay: Well we have a lovely Monday surprise announcement! Our very own @lukepayne92 has been shortlisted by the Craft Guild of…
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@AndyLynes I think ‘celebrity’ chefs probably have little to do with their new books, but they are the one thing that sells copies. Huge team around them that know their style etc. Proud to say all recipes in my book are written for home and tested by myself, then edited for consistency
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@andyhersh @PackHorseHay @MichelinGuideUK @jayrayner1 Thanks for the lovely words Andy, and great to see you tonight. Very pleased that you enjoyed the chops from the charcoal oven, they’ve been a success!
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@MandiSz @PackHorseHay Lovely to have you back in Mandi, looks beautiful! Glad you enjoyed and hopefully see you again soon
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@colloyd5 @PackHorseHay Thank you so much Colin, that’s a beautiful looking Wellington. Happy new year!
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RT @colloyd5: The dish that drew me to @PackHorseHay , not quite upto @Lukepayne92 standards but it was bloody brilliant - and what a great…
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@jrmallcock No words mate. We all know the plight of the industry and the challenges which lay ahead. Wishing you all the best ❤️
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@ChilmaidStuart Thank you Stuart, that’s very kind of you. Hope you’re doing well, and always keeping my fingers crossed for The Gills!
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RT @ThomHetheringto: It's finally here! The @PackHorseHay cookbook, and it is *beautiful*. Yes I'm biased, as I was honoured to be asked to…
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