Kellie E. Smith
@KellieESmith1
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Molecular plant biologist working on duckweed genetics, evolution & adaptation, on a BBSRC funded PhD in Nottingham. https://t.co/iXRwI99GoT
Nottingham
Joined February 2020
New paper out investigating the variation in the elemental composition of the duckweed family, with focus on rooted and rootless duckweeds
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See our new paper on light adaptation in duckweed now out in Journal of Experimental Botany. @JXBot Here:
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RT @biorxiv_plants: The evolution of the duckweed ionome mirrors losses in structural complexity #biorxiv_plants
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@NoemieRogeat @SCIHorticulture @WorldVegCenter Congratulations @NoemieRogeat that's an impressive win!
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RT @Bishopp_Lab: What do snakes, cavefish and duckweed have in common? They are now all models for understanding organ loss. Inspired by re…
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RT @UoNFutureFood: Plant people!🍃🌱🌿 Did you miss @KellieESmith1's latest blog? There's still time to read about her adventures hunting #duc…
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RT @UoNFutureFood: Recent highlights from our blog include our Director's thoughts on the #NationalFoodStrategy, @KellieESmith1's duckweed…
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See our new paper in New Phytologist - towards understanding nocturnal conductance in wheat
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RT @leviyant: I'd like to share a piece I wrote on our Baobab Genome Project for your Sunday reading. I'm not a blogger but it was fun to w…
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RT @UoNFutureFood: Check out this great new methods paper on how to see right through 🔬#duckweed, a food of the future!
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Anyone seeking to start a PhD? FULLY FUNDED AT £17,460 PER ANNUM FOR 3 YEARS. Looking at how horse manure can be used as a 'green' alternative to peat in soil. Based at Lancaster University. Contact me for more details - only available until the end of the week.
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Duckweed UK accessions - almost ready for elemental composition analysis to determine if they are any good for phytoremediation or precision nutrition. #futurefood #Bishopp_Lab #UONBiosciences
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#AgriFoodBecause #Newcrops #Underusedresources We are overusing land and need alternative sustainable crops. Here I am screening photosynthetic efficiency in accessions of the aquatic plant, duckweed. Which grow fast, cover water globally and are high in protein and nutrients.
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RT @JohnFerguson89: Happy to share our new @ThePlantJournal paper. Segmented modelling to characterise PSII responses to temperature for fo…
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British farmers produce our food to some of the highest standards in the world and aspire to be net zero by 2040. If you want to ensure that we don't import food into the UK which is produced in ways that would be illegal here, sign this petition
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#DTSCD2020 Day two of the tools for sustainable crop development webinar - with exciting talks focusing on abiotic stress in plants!
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Interesting webinar brought to us from Durham University looking at plant growth and development over the course of today. #DTSCD2020
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Check out your local area for fruit and veg picking jobs. #fruit #vegetables #berries #supportbritishfarming
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Online 'Applied food science' course starts next week. Join below to learn about food science, post-harvesting, problems and solutions for food waste:
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