BBQcookin
@JeffForaker
Followers
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Following
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Media
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Statuses
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Just an amateur trying to make his way through life. #DC4L #FireJerryTheGM Married to the love of my life Lover of all things BBQ No unsolicited DMs
East Texas
Joined April 2022
Alright yall. Imma head out. My gawd this is good.
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Looks good, has great flavor, but it is tough as a boot. Well damn. Regroup and try again another day
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Anyone want to sip on some home made barrel aged 140 proof apple brandy?
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Is this what smoked hamburger patties are supposed to look like?
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Ok. Who is ready for some boudain stuffed deep fried rice balls?
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Anybody want a slice of pecan smoked ham?
She riding on cruise control at 250. Anyone know what them handles are made out of?
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@Ford_Nick I have always built beef stew out of what I have in the cabinet. The only thing that stays the same is the beef.
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Anybody else get excited about garage sale finds like this? I do for sure. I freaking love cast iron cookware.
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Chicken drumsticks are done. For the last 15 minutes, I hit them with @BoneSuckinSauce honey garlic. A lil extra sweet to go with the heat of the mesquite ghost pepper blend from @FireHatchRubs. These should be 💣 💣
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Time to fire the ole gal up and smoke a ham. Let's get this new year kicked off right. Happy new year peeps
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Bought me a little webber because @ScottRo83866595 said they are good enough. I must admit, these lil fellers are pretty heavy duty for what they are. Gonna bust out some pork chops to break it in. @ThatDudeBBQ I get to use some more pork puller. Lmfao
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Yall.
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Now we got the mushrooms and sausages added.
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I was in a wedding for my little brother, so I didn't get to post any shredded pics. Just shred the last 2 to put in the freezer.
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Yall. I usually fry turkey. This is the first year I have felt comfortable smoking it. 145 is the magic internal temp.
Turkey is spatchcocked and injected. Gonna hit the smoker at 250 early in the AM. Happy thanksgiving my peeps, as I prolly won't be online tomorrow. Be good, be safe. Much love to you all
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Cut, and ready to plate. A little too tender for competition, but great for the plate.
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Some chili cheese dogs. My kids live them, and they are cheap as hell. On my fine China. Lol
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Great bite off the bone ribs. As always, @ThatDudeBBQ pork puller rub is killing the flavor department. For that matter, all his rubs do.
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Ok. I am done. My goodness this is freaking delicious. The family agrees.
At 132 internal temp now. About to start basting with Stubbs original and wait until 145
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It is safer to drink at home. Me and the oldest son putting in work on the redneck cool pool.
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East texas pecan. Got a good chunk. My absolute favorite cooking wood in the offset.
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Bluetooth speaker ✔️ .Fire in the box ☑️ .Pork puller from @ThatDudeBBQ ✔️ .Now we are waiting for the wife to get back with the ribs. HERE WE GO AGAIN.
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The wife has let me have 1 girlfriend. Her name is Reba. I built, and most importantly, love her. That is a truck bed tool box that I use to counter weight, and still be functional. It keeps my wood dry. Show your favorite cooking pics yall
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Turkey is spatchcocked and injected. Gonna hit the smoker at 250 early in the AM. Happy thanksgiving my peeps, as I prolly won't be online tomorrow. Be good, be safe. Much love to you all
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And they are done.
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Time to fire up the smoker. Filet open a pork loin, and gonna stuff it with cream cheese, bacon, ham, and spinach. Loin is coated with @FireHatchRubs cajun kicker inside and out. Here is a few pics before stuffing
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44 years old today. My mind says I am still young. My body says my mind is a freaking idiot. Happy St. Patrick's day everyone. Enjoy the day, and do something nice for a stranger. 🍀 ☘️
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Some of that #CowboysCave tailgate leftover pulled pork i made into some quesadillas. We eating good tonight. @FireHatchRubs cajun kicker is on point.
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Drinking beer and jamming some music. Hope yall are having a great night. Much love to you all. If any of my friends are depressed, please DM me. This world is a better place with you in it.
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My knife ain't real sharp, like it owner, but bygolly these were juicy, sweet, .and loaded with flavor.
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My grandma and grandpa said they were the best steaks they have ever had. Mamaw is 86 and Papaw is 87.
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Screw it. I had some shrimp in the freezer. Hit em with some pork puller (pro tip: this stuff has a sweet kick on the grill) from @ThatDudeBBQ and some of @DadsSeasonings jalapeno lime. Cooking them on the Blackstone. @goodbreffis
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My brother cut his steak with a fork. I'd say dinner is a success.
Cooking 3 at a time. Got 12 steaks to cook. Already finished the first 6. Kids say they are the best ever.
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Yall. @FireHatchRubs cajun kicker builds a helluva bark, and the flavor profile is off the charts. This is wild hog leg quarters off the smoker. My mom and dad loved it.
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Fried catfish hit with @FireHatchRubs super secret rub. Twice fried fries, and chicken tenders hit with @ThatDudeBBQ sugar daddy dust. This is the meal of champs yall. #UNDEFEATED @UNDEFEATED_BRO
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@Ford_Nick Not as thick as scotts, but I have some ribeyes wet aging. Because of fat content, I like ribeyes better than T-bone
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Time to wrap for an hour. Then unwrap and baste with Stubbs original until tacky. The wife wanted some smoked cheese curds. Don't laugh about the foil, I am out of butcher paper. Lol
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Cheat day. Got a rack of ribs, and a bag of pulled pork for easy supper. We eating BBQ without firing up the smoker again.
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Ok twitter/X I need opinions. I am not a good brisket cook YET. But I am gonna do some practicing this weekend. What temp do you pros pull your brisket at?.
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One more flip, then wrap and go nite nite. Big party coming soon.
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Gardening time. Haven't tilled this dirt since last spring. Finally got my tiller fixed, and a dry weekend. Should be planting tomorrow
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Deep fried wings hit with @ThatDudeBBQ sugar daddy dust.@DadsSeasonings lemon Pepper. Then topped with @BoneSuckinSauce honey habanero. Damn good wing day
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Jamming to some 90s rock, sitting by myself on the back porch, drinking cold beer. FREEDOM BITCHES. 😆 🤣 😂 I hope yall are having a great evening. I know I am ugly. You don't have to remind me of that.
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My pulled pork sammiches for supper. Sprinkled some @DadsSeasonings jalapeno lime on it. I added a little bit of pickled jalapeno to it. Damn these were good.
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Cooking at 200 with temp slowly rising to 250. Just in there getting smoke. See they aint drawing up @ThatDudeBBQ ?
No sense in having the smoker fired up, and not cooking dinner for tonight too. Making some big burgers hit with @ThatDudeBBQ the beef beater, and @WillowSeasonin1 sweet smoke. These should be GOOD
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Now it is a party. My boys, and a girlfriend of my oldest son. Yall show off family pictures in honor of pappys day
It is safer to drink at home. Me and the oldest son putting in work on the redneck cool pool.
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@Ford_Nick I would swap out the brown gravy for white gravy. But either one is good. Just needs a couple yeast rolls and a few cold beers.
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Time to wrap for an hourish
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Final plate. My goodness this is good. Black eyed peas over cornbread, cabbage and bacon vooked in bacon grease, and a smoked ham. This is awesome yall
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Fried backstrap grandma style in the ole cast iron. Man this is good.
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This is a movement we should all be able to get behind.
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8 ribeyes in this package. They are ready to roll. Almost time to go to my Mamaw and Papaws house.
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She riding on cruise control at 250. Anyone know what them handles are made out of?
Time to fire the ole gal up and smoke a ham. Let's get this new year kicked off right. Happy new year peeps
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Got some bone in thick cut pork chops going on the baby weber. Hit em with @TheSCBBQCo swine time, and @DadsSeasonings Chile dulce. These gonna be good
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Reported for porn. Yall 👀 this is a bad ass offset.
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#supportsmallbusinesses.@ThatDudeBBQ @TheSCBBQCo @FireHatchRubs @DadsSeasonings and more. Yall make some bad ass products.
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Dang. I wish I was rich. I would just drive around to yalls houses, and sample yalls food. That looks amazing.
Ready to rock today out! One rack rubbed down with the Oinker Dust and one with the Korean BBQ. Up next, homemade Korean bbq sauce 🔥🔥
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First home made pizza in the pellet fired oven. This thing is pretty cool
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Got my hat in today @UNDEFEATED_BRO @Undefeated_bae proud to wear it anywhere. Thank yall .#undefeated #makeyourownbread #fight
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My method to fire up my smoker. I don't use lighter fluid in my offset.
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Sauced up with @BoneSuckinSauce garlic and honey thinned out with 1/4 beer and a shot of shine. The left is final sprinkle of sweet tester, right is pork puller by @ThatDudeBBQ. Almost rest time
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Holy cow. That's alot of views for my little account. All yall are awesome.
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10 more degrees to get to 170 at the point. Grabbed a piece that was off to the side, and the flavor was NUTS. That cajun kicker from @FireHatchRubs is bad ass yall.
They looking good so far. Hour and a half in cooking at a steady 225. Gonna spritz with half water and half pickle juice throughout.
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Time to throw some chicken on the Blackstone. Hit em with @ThatDudeBBQ pork puller @DadsSeasonings lemon pepper and @FireHatchRubs were that jerk. Gonna be going on some quesadillas. The wife LOVES quesadillas. We just keep making them different ways
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Got me a free 2 burner Blackstone. Neighbor didn't know how to care for it, and keep it from rusting. I freaking love it. It was rusty as hell. Spent about 30 minutes on initial clean-up. Heating up oil on it now
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No sense in having the smoker fired up, and not cooking dinner for tonight too. Making some big burgers hit with @ThatDudeBBQ the beef beater, and @WillowSeasonin1 sweet smoke. These should be GOOD
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One last picture. Steak was cooked with @ThatDudeBBQ beef beater in bag for 13 day wet age, then hit with fresh layer of the same. Shrimp Alfredo with cheese stuffed tortellini, all topped with @DadsSeasonings jalapeno lime on the plate
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Chicken is ready to go on. Hit it with @FireHatchRubs Korean bbq and mesquite ghost pepper with a lil bit of was your sister sauce as a binder
Hit the fajita meat with @FireHatchRubs brisket bark, and @ThatDudeBBQ sugar daddy dust. These flavors are tremendous alone. Trying to see how they work together
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We went to go visit my mom yesterday. My momma dog piled up in her lap, and smiled. She is so sweet.
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Pretty sure she needs a factory reset. I freaking love my pittie.
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Break in is going well. I like this lil dude
Bought me a little webber because @ScottRo83866595 said they are good enough. I must admit, these lil fellers are pretty heavy duty for what they are. Gonna bust out some pork chops to break it in. @ThatDudeBBQ I get to use some more pork puller. Lmfao
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My plate. Garden grown green beans, Buffalo chicken stuffed perogies, hit with @ElYucateco green chili habanero. Now this is freaking GOOD.
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Wrap for an hour. Then back on grill and sauce for an hour.
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Chops are done. Now about to grill some corn
Getting close to done. Just hit them with @BoneSuckinSauce garlic and honey sauce. Sweet goes good with pork right?
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If yall ain't following this dude, you are wasting time. Man is a wealth of knowledge.
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My oldest boys turned 21 today. He wants me to make him some crunch wrap supremes. Time for this pappy to do some pappy shit.
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Some good ole chicken nachos for dinner. Chicken seasoned with @TheSCBBQCo honey for the money, then topped with @FireHatchRubs mesquite ghost pepper. Flavor bomb for sure.
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Yall want to talk about a flavor explosion. Lil sweet, Lil heat, Lotta flavor. Great job on the rubs guys. @ThatDudeBBQ @DadsSeasonings @FireHatchRubs my 13 year old son said these are the best yet
Time to throw some chicken on the Blackstone. Hit em with @ThatDudeBBQ pork puller @DadsSeasonings lemon pepper and @FireHatchRubs were that jerk. Gonna be going on some quesadillas. The wife LOVES quesadillas. We just keep making them different ways
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