𝑭𝑹𝑨𝑺𝑬𝑹 𝑽𝑨𝑳𝑳𝑬𝒀 𝑫𝑼𝑪𝑲 𝑩𝑹𝑬𝑨𝑺𝑻 squash, oyster mushroom, madeira jus Join us for dinner to experience this opulent dish, offered daily from 4:00p until late.✨

𝟕𝟎% 𝑫𝑨𝑹𝑲 𝑽𝑨𝑳𝑹𝑯𝑶𝑵𝑨 𝑪𝑯𝑶𝑪𝑶𝑳𝑨𝑻𝑬 𝑴𝑶𝑼𝑺𝑺𝑬 einkorn devil’s sponge cake, caramel, pecan, tonka bean ice cream ⁠ Designed with chocolate lovers front of mind, this exquisite dessert is the perfect way to end your Hawksworth dining experience.

Let’s #BurgerItForward! 🍔 This February, every 𝑯𝑨𝑾𝑲𝑺𝑾𝑶𝑹𝑻𝑯 𝑪𝑳𝑨𝑺𝑺𝑰𝑪 𝑩𝑼𝑹𝑮𝑬𝑹 ordered helps support @FoodBanksCanada. 🇨🇦 For each burger, Canada Beef donates one meal! Visit and make a difference with every bite. ❤️

Last-minute Valentine's Day plans? ❤️ Enjoy our exclusive multi-course tasting menu in the Bel Room! 🥂 Limited seating, call 604.673.7000 or email info@hawksworthrestaurant.com to reserve. Don’t miss out! 🌹 #ValentinesDay2025 #Love #VancouverEats

Celebrate the weekend early with 𝑶𝒀𝑺𝑻𝑬𝑹𝑺 & 𝑩𝑼𝑩𝑩𝑳𝑬𝑺 at Hawksworth! 🦪🥂⁠ ⁠ Every Friday, enjoy $2 east coast oysters paired with 50% off bubbles in a grown-up and glamorous ambiance. Whether it’s a midday break or a post-work celebration, dive into decadence.✨️⁠

Host your spring event in timeless elegance at Hawksworth's York Room.✨ For more information about group menus and availability, contact our events team at events@hawksworthgroup.com or 604-605-3325 ext. 305. We look forward to creating a unique event for you and your guests.

Experience The Macallan at Hawksworth 🥃 Whether you're enjoying a traditional Burns Supper or looking for the perfect place to raise a glass this weekend, our curated selection of single malt whiskies is the ideal way to round off your evening.

Experience a taste of Hawksworth during 𝑫𝑰𝑵𝑬 𝑶𝑼𝑻 𝑽𝑨𝑵𝑪𝑶𝑼𝑽𝑬𝑹, running from January 22nd to February 9th! With limited availability, now is the perfect time to secure your spot! 🕒 Visit the link in bio or give us a call at 604-673-7000.

Immerse yourself in the art of cocktails and delectable bites at Hawksworth during 𝑪𝑶𝑪𝑲𝑻𝑨𝑰𝑳 𝑯𝑶𝑼𝑹. 🍸️⁠ ⁠ From 4:00p to 6:00p daily, enjoy $7 zero proofs, $10 cocktails, and $12 wines by the glass.

𝑷𝑨𝑪𝑰𝑭𝑰𝑪 𝑳𝑰𝑵𝑮𝑪𝑶𝑫 kale, white bean ragout Using only the freshest and finest ingredients, we proudly offer a contemporary menu with aromas, flavours, and textures that evolve with the seasons.

𝑩𝑼𝑪𝑲𝑾𝑯𝑬𝑨𝑻 𝑪𝑨𝑹𝑹𝑶𝑻 𝑪𝑨𝑲𝑬 cream cheese namelaka, walnut, honey & speculoos ice cream⁠ ✨ Echoing nostalgia with a contemporary twist, this decadent creation is the perfect way to end your Hawksworth experience.

Vancouver's favourite foodie festival 𝑫𝑰𝑵𝑬 𝑶𝑼𝑻 𝑽𝑨𝑵𝑪𝑶𝑼𝑽𝑬𝑹 returns Jan 22! 🍽️✨ Join us for a 3-course lunch ($36) or dinner ($65) featuring the finest local ingredients. 🔗 Visit our website to book—reservations fill up quickly!

From our seasonally inspired menu, 𝑲𝑼𝑻𝑬𝑹𝑹𝑨 𝑺𝑨𝑳𝑴𝑶𝑵 paired with pemberton beets, atop buttermilk curd, finished with a sumptuous orange miso sauce.

✨For a limited time, experience our 𝑻𝑨𝑺𝑻𝑬 𝑶𝑭 𝑯𝑨𝑾𝑲𝑺𝑾𝑶𝑹𝑻𝑯 four-course dinner menu for just $75.✨ For reservations, visit our website or call 604.673.7000.

𝑯𝑨𝑾𝑲𝑺𝑾𝑶𝑹𝑻𝑯 will be closed Sunday, January 12th for our annual Holiday Party. 🥂 Celebrating our amazing team with colleagues from sister locations Bel Café and Nightingale. ✨ Thanks for your support, here’s to many more meaningful moments in 2025! 🍽️🤍

Oysters & Bubbles at Hawksworth, your new Friday tradition! 🦪🥂 Reserve your table now and treat yourself to the ultimate indulgence. Life’s too short not to savour oysters and bubbles! ✨

Jnauar 3rd