Greener by Default
@GreenerDefault
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Making plant-based the default across institutional foodservice
Joined September 2022
Exciting to see such positive momentum in the effort to get more #BeansOnTheMenu! 🫘 Beans are a versatile, cost-effective protein source that also happen to be healthy, sustainable, inclusive, and delicious. @SDG2AdvocacyHub #BeansisHow
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We are thrilled to welcome Alison Spasser to the GBD team as our Communications Director! Alison is a seasoned advocacy communications professional, who has spent the past decade harnessing the power of storytelling to drive change in our food system.
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This article by Colorado School of Public Health highlights the key benefits of shifting to more plant-based meals this holiday season. Thank you for mentioning us!
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We are excited to welcome Amy Roach to Greener by Default as our UK Healthcare Manager!
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In honor of Healthcare Foodservice Workers Week, we want to give a heartfelt thank you to all of the healthcare foodservice workers who are absolutely critical in ensuring that patients get delicious & nutritious food to help them heal. (Photo courtesy Leila Kwok)
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Greener by Default is featured in the New York Times! Read the article:
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Executive Chef Nazim Kahn is revolutionizing hospital dining. We had the opportunity to interview Chef Kahn to take a closer look at how he’s brought his training and passion to plant-based foods, captivating diners along the way. Read the article here:
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Greener by Default is excited for our new UK Healthcare Manager to work with @plantbasedhpuk and @shireenkassam1 to make Plant-Based Defaults in NHS a reality!
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Learn more about the strategies Good Eating Company used in its successful sustainable menu initiatives, from coffee shops to campus dining halls. GBD appreciated the opportunity to contribute to these programs!
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GBD helps institutions implement a subset of strategies from @WorldResources Institute's groundbreaking foodservice playbook.
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@davidhealyv @davidhealyv thank you for your leadership on sustainable dietary guidance. We recently released two guides to plant-based defaults for events, and would also love to provide direct implementation support to Fingal.
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Wonderful to see Good Eating Company being recognized for their work defaulting to oat milk in cafés and adding more plant-based options to their menus. We're grateful for our partnership on these important initiatives!
The org @GreenerDefault is slowly converting your coffee, salad dressings, and side dishes to vegan. I bet you didn't even notice.
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Learn more about how @VCHhealthcare's Planetary Health Menu Project is putting greener options on patient menus!
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Another great overview on the power of defaults and behavioral nudges to create a more sustainable food system!
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Congratulations to the Greener by Default Coalition at New York University, an affiliated student group working to implement plant-based defaults at NYU, on hosting a fantastic Earth Month event!
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Check out this great coverage on the power of defaults and nudges!
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