Gold Cash Gold
@GoldCashGold
Followers
1K
Following
928
Statuses
2K
Inspired dining in Detroit’s Corktown neighborhood helmed by Chef Brendon Edwards. 📍2100 Michigan Ave.
Corktown, Detroit, MI
Joined June 2014
Thanks for the love these past four years, #Detroit! Here’s an inside look from our kitchen to urban farm to dining room. ❤️
1
1
5
We hope that whatever happens in this space next, they'll cherish this outdoor oasis as much as we did.
0
1
6
What a ride. Entering our last official week of service tomorrow before we close on Sunday, Feb 2. We'd love the chance to serve you one last time (reservations highly recommended). Sending love to Detroit. - Chef Brendon
0
1
1
One more week <3 Chargrilled Octopus: paprika rubbed with citrus quinoa salad, almond romesco + charred leek // photo: @traveling.fooodie
0
0
0
We're clearing out our wine cellar prior to our last service next Sunday. If you're planning to join us for brunch or dinner, we'll be celebrating five years of Gold Cash with 25% off all bottles 'til then. Cheers. <3
0
1
3
Locally sourced. 💛 Thoughtfully curated. 💛 Internally inspired. 💛 Handmade food & drink. 💛 We'll miss you, Detroit. Last service 2.2.20. photo: K.Carlson
0
3
7
It's official: you have TWO WEEKS LEFT to devour our spicy boy fried chicken sandwich. Also, we're helping out the Australian wild fires tonight with our buckets & bubbles promo ($35). Can't wait to serve ya.
0
1
3
BRUNCH! Goat Cheese Grits // chevre, wild mushrooms, charred broccoli, 63° egg, chive // photo: @detroitmushroom
0
0
0
We're poppin' bottles with Sonoma CA's Source & Sink tonight! A few seats are still up for grabs for our multi-course pairing dinner and we'll have pours from their collection available at the dining room and bar. Call for availability!
0
0
0
Dark Rye Canelóns: rye pasta filled with spinach & chickpeas, roasted mushrooms, fontina fonduta
0
0
3
This month, our Tuesday night Buckets & Bubbles program benefits the #AustralianRedCross, aiding in relief efforts for the country. $35 gets ya five pieces of fried chicken, hot biscuits and your own personal bottle of bubbly. Available after 5!
0
1
4
RT @Detroitisit: We dedicate this post to all the people who work at #Corktown restaurant @GoldCashGold, whose last day of service will be…
0
2
0
@SchultzzyRun Unfortunately, the rumors are true. We are all very sad but good things are always around the corner in the D! Come in and see us soon!!
0
0
1
RT @GoldCashGold: Thanks for the love these past four years, #Detroit! Here’s an inside look from our kitchen to urban farm to dining room.…
0
1
0
Very excited to host our friends from Sonoma CA, Source & Sink next Friday night! Enjoy a multi-course pairing dinner and specials on pours at the bar throughout the evening. Reservations: (313) 242-0770. Menu launching soon!
0
0
1
The best Tuesday night deal in the city… and bonus: it benefits our favorite charities! #BucketsandBubbles
0
0
1
Keeping you warm all winter long… Basque Chicken Noodle Soup: homemade black pepper noodles with Amish chicken, paprika + lemon.
0
1
2
First weekend of the decade calls for COCKTAILS! Pictured here: Caffé Noir, Amaro Soda Punch and Pearilous Conditions.
0
1
2
"Write it on your heart that every day is the best day in the year." — Ralph Waldo Emerson Happy January 1, Detroit! We're closed today and tomorrow for the holiday. See you Friday night.
0
0
2
Who's ready to eat, drink and dance the night away? Cheers to a happy and safe NYE. Call for last-minute availability: 313-242-0770.
0
0
1