Global Food Research Program at UNC-Chapel Hill
@GFRP_UNC
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This is an archived account and will no longer be monitored. For continued news & updates from the Global Food Research Program, follow us on LinkedIn, Bluesky.
Chapel Hill, North Carolina
Joined July 2012
As of today, we are moving on to other social media platforms. This account will no longer be updated or monitored but will remain online as an archive. For continued GFRP updates, find us on LinkedIn, Bluesky, Threads, and Instagram. Thank you for following GFRP's work here!
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New study compares FDA-proposed method to define which foods get labeled high in sat fat, sugar, or sodium to Chile, Canada, & PAHO methods. FDA method would require least products to have a warning label, especially in categories served in small portions.
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Applications are open for FERN 2025! The Fellowship for Exploring Research in Nutrition (FERN) is a 9-week paid summer fellowship for rising 3rd- or 4th-year undergrads interested in food/nutrition policy research. No previous research experience required!
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“Dollar Store Got It Going On” — New study finds that affordability & convenience drive shoppers to dollar stores, which are falling short on providing healthy food options. Congrats @alliereimold & team from @UNCpublichealth @UNCSPHresearch @nutritionUNC
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ICYMI: Our colleagues in Peru at @cronicasperu, @CayetanoHeredia, & @UPN_Oficial found 7 in 10 preschoolers exceed recommended screen time, & ↑ screen time is linked to ↑ consumption of candies and chocolate (also linked to age & socio-economic status).
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It's #WorldFoodDay! Celebrate by reading about how Chile's mandatory warning labels on products high in salt, sugar, saturated fat, & calories have reduced consumers’ appetite for unhealthy products. (Research by @ciapec_inta & @GFRP_UNC) #WorldFoodDay2024
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New in @IJBNPA: @GFRP_UNC/@GillingsGlobal researchers & Brazilian colleagues find that adding an “ultra-processed” label to Brazil's FOP warning label helps people better ID UPFs but may not influence choice to buy products more than warning labels alone:
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RT @KevinH_PhD: Pls RT! Are you a recent college grad (or soon-to-be grad) interested in human nutrition & metabolism science? We are hirin…
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(3/3) Study in @AMJPublicHealth found that in a sample of ≈10,000 products available in Chilean supermarkets, 63% required at least 1 nutrient warning label. Only 4% of products high in sugar, saturated fat, sodium or calories failed to display the required front-of-pack labels.
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RT @ciapec_inta: 🤝 Este estudio también es resultado del trabajo de colaboración entre parte del equipo del @GFRP_UNC y @ciapec_inta. Te i…
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RT @lindseypsmith: 📢 New editorial alert in the WHO Bulletin: Front-of-package labels need to be mandatory, not voluntary.
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“What would you do if you pulled up to a stoplight and all three colors were signaling at once?” We analyzed common snacks to show how packages might look with proposed US front-of-package labels vs. with Chilean warning labels . Read in @washingtonpost:
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Congratulations, @MrignyaniS on completing your PhD, and a very warm welcome to the GFRP team!
Excited to start as Senior Research Associate at @GFRP_UNC I'll continue evaluating food env policies + understanding consumer behavior to shape healthier choices. Incredibly grateful that my role aligns with my core values of advancing healthier, more sustainable food systems!
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RT @JLara_Arevalo: ✅ Perks of being a PhD student at @UNCpublichealth @NutritionUNC @GFRP_UNC: Having the opportunity to TA for @lindseyps…
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RT @ShuWenNg: Our new paper found that a produce prescription pgm, run by @ReinvestPartner helped low-income patients w/ diet sensitive hea…
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