Fósforo Mezcal
@FosforoMezcal
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Refined tobalá expressions from Puebla, Mexico. 21+ to follow. Please sip responsibly. #DropsOfTime
Joined August 2021
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We say that a bottle of Fósforo Mezcal reflects drops of time as each copita and sip is genuinely a reflection of patience and our dedication to the craft.
Watch "Drops of Time" by Fósforo Mezcal to learn more.
#DropsOfTime
#FosforoMezcal
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You've been good this year, it's time to treat yourself.
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“We have something special here. As it’s said around town our mezcal is made with love.”
~ Aarón Alva Sánchez, Master Mezcalero
See for yourself,
#FosforoMezcal
#DropsOfTime
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We toast to those before us, and the memories they gave us.
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Fósforo Mezcal is made with slow-growing tobalá Agave plants. These plants take a long time to mature, resulting in a more complex and interesting mezcal.
Learn more at
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This Cinco de Mayo, try the Fósforo Mezcalita, an update to the classic margarita.
The combination of Tobalá, and fresh citrus, bring out the subtle undertones of smoke and tropical fruit.
Mezcalita recipe,
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The Fósforo Foundation is replanting trees in the community to help with Mezcal production and to provide a fruitful resource for the future.
Learn more,
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Fósforo Mezcal is a spirit with a story to tell.
Learn more,
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We will be in the Philly area this weekend!
@jimcramer
Host of CNBC’s Mad Money, bestselling author & PA native Jim Cramer, & his wife, Lisa, have
launched an exciting mezcal brand in Pennsylvania. Jim will be signing bottles of his Fósforo Mezcal Tobalá at select Philadelphia FW&GS. For details visit, .
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Fósforo Mezcal is proudly Poblano from the state of Puebla; this Poblano Plane is racy and bittersweet and so easy to make.
Check out the recipe,
#FosforoMezcal
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Trimmed back agave spears expose the agave piña.
These piñas are then cooked in underground pit ovens - giving subtle smokey undertones to Fósforo Mezcal.
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What is the difference between Mezcal and Tequila?
How the agave piñas are cooked.
If you're looking for a smooth, smoky flavor, then mezcal is your choice.
Learn more,
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The master mezcaleros behind Fósforo Mezcal leverage generations of wisdom to craft the perfect flavor in their spirit.
Combining traditional methods, the best agaves, and sustainable practices creates a spirit unmatched in quality and taste.
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The back-breaking work of trimming back agave spears requires skilled jimadores to have strength, precision, and skill, as correctly harvesting the piñas directly impacts the final mezcal taste.
Learn more about the harvesting process,
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The perfect way to end the week, and start the weekend.
Order your bottle today,
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Give the gift of Mezcal!
Buy 3 or more bottles and shipping is on us!
Take 15% off Penca - use code FOSFOROFIFTEEN
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The best mezcals are a delicate balance of flavor and complexity, with subtle smoky undertones punctuating the agave notes.
Learn more about the Fósforo Mezcal cooking process,
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Fósforo Mezcal Tobalá Penca was recently named Best Tobalá Mezcal by Robb Report.
Read more,
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Celebrating this Mexican Independence day with Tobalá Penca.
Salud!
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The master mezcaleros carefully watch over the fermentation and distillation process, ensuring that our Fósforo Mezcal expressions have just the right flavor profile.
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Fósforo means match in Spanish. Though there are many steps in the mezcal process, it is the single match that starts the transformation from plant to spirit.
Learn more about our process here
#FosforoMezcal
#DropsOfTime
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Every Tobalá Maguey used in our mezcal production is patiently grown at Rancho El Gallo in Puebla, Mexico.
Order yours,
#FosforoMezcal
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Long before we sold our first bottle, the Fósforo Foundation began working to support local communities to provide meaningful employment opportunities, improve local resources, and drive gender equality.
To get involved or learn more,
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The tobalá agave penca (leaf), cooked and imbued with the essence of the agave plant, gives Fósforo Tobalá Penca its distinctive flavor and beautiful amber color.
Read more about Fósforo Tobalá Penca,
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Water, sunlight, and patience.
Three simple elements that compose great mezcal.
Learn more about Fósforo Mezcal's process,
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The Fósforo Mezcal journey begins in a small village, a 90-minute drive from Puebla, Mexico.
Led by fourth-generation master-mezcalero Aarón Alva Sánchez, you can taste the patience, passion, & love in each sip of Fósforo Mezcal.
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Try the Fósforo Pencilina
Recipe:
Muddle 2 slices of fresh ginger with .75 oz honey simple. Add 2 oz Fósforo Tobalá Mezcal and 0.75 oz Fresh Lemon and shake with ice. Pour over ice into a rocks glass, float Fósforo Tobalá Penca. Garnish with candied ginger. 🍯🥃
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Excited to share that the Fósforo Tobalá and the Fósforo Tobalá Penca took Double Gold in the SF World Spirits 2022 Design Competition.
Amazing work by
@lcdetwiler
and Tom Lane
@gingermonkey
in designing a beautiful, category-defining package. Cheers!
#SFWSC
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What makes Fósforo Mezcal different? Tobalá Agave.
Tobalá takes longer to mature than other agave plants, but that extra time makes all the difference.
#FosforoMezcal
#DropsofTime
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Amazing! Cheers!
92%ers GET AS HYPED AS HOWIE!
@JasonKelce
is BACK with the
@Eagles
Here’s the behind the scenes moment when Jason shared his decision
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Fourth-generation master-mezcalero Aarón Alva Sánchez is a true mezcal visionary.
An artist and a scientist, he has spent his life mastering the end-to-end process of agave cultivation through mezcal production.
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Learn more about the Fósforo Foundation's work to help support the local Mexican communities surrounding Puebla .
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Fósforo Mezcal is hitting shelves in the U.S. now.
Get your bottle,
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Skilled jimadores work carefully to trim back the agave spears exposing the agave piña
Their precision and skill in harvesting the piñas directly impact each copita of Fósforo Mezcal you sip.
#FosforoMezcal
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Come say hello in NJ!
No plans tomorrow? Lisa and I would love to see you for a
@FosforoMezcal
bottle signing in NJ!
This Saturday at Bottle Republic, 1760 Easton Ave, Somerset, NJ 08873, 12-2pm.
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Once in a while, something exceptional comes along. 💥
And here it is!
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We are the masters of making mezcal, this is our way of life. Salud!
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Happy Cinco de Mayo!
Why not celebrate with a unique twist on the classic margarita by using Fósforo Mezcal. It's always fun to switch things up and try something new!
Salud!
Recipe,
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New Mezcals with a 'Mad' Backstory
Introducing Fósforo Mezcal. Exceptional Tobalá expressions, proudly made in Puebla, Mexico, backed by Jim Cramer and his wife, Lisa Detwiler.
Read more, order a first bottle:
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Let's raise a copita for mothers everywhere.
And after we raise the copita, let's make sure we wash it ourselves.
Happy Mother's Day.
#FosforoMezcal
#MothersDay
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Cheers!
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Try this modern take on the "Bee's Knees", the La Abeja.
Build into a shaker over ice, 2 oz Fósforo Tobalá Mezcal, 0.75 oz Honey Syrup (2:1),
0.75 oz Lemon, and 1 Dash Angostura Bitters. Steady shake for dilution and serve in Nick-and-Nora glass with lemon coin garnish.
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Give the gift of Mezcal!
Buy 3 or more bottles and shipping is on us!
Take 15% off Penca - use code FOSFOROFIFTEEN
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Do you like Piña Coladas?
If so try our twist on this classic frozen drink, with a Fósforo Mezocalda Verde.
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To create the Fósforo Mezcal Tobalá Penca, the tobalá is aged for up to three months in small glass carboys alongside a cooked agave penca slice, giving it a unique savory flavor.
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Master mezcalero, Aaron Alva Sánchez, incorporates the cooked agave penca into Fósforo Mezcal by resting the cooked agave in the finished spirit for 1-3 months. This expression is the first of its kind to the U.S. market. Salud!
Learn more,
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Add a little sweetness to your next happy hour - try the Fresa Fósforo! 🍓
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"Fósforo," the Spanish word for "match," perfectly captures the essence of our mezcal-making process.
As we turn an agave seedling into a delightful copita of mezcal, it all begins with a single spark that ignites the transformation from plant to spirit. 🔥
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Bottle signing & appearance with Jim Cramer, Global Ambassador of Taste and Lisa Detwiler, Founder and Creative Director
Saturday, November 19, 12-1pm at Best Cellars of Summit
23 Summit Ave., Summit, NJ
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Spice up your weekend, and experience the flavors of Puebla with Fósforo Mezcal.
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Master Mezcalero Aarón Alva Sánchez embodies the balance of art, science, and sustainability behind every pour of Fósforo Mezcal.
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Join us at Dos Caminos on 46th & Lexington Avenue in NYC tonight for some delicious Fósforo cocktails!
Hosted by Fósforo founder Lisa Detwiler and our Taste Ambassador Jim Cramer, learn about our unique mezcals and experience the beauty of the tobalá agave!
Hey, NYC!
Join Lisa and I tomorrow for a special tasting of
@FosforoMezcal
at
@DosCaminos
on 46th & Lexington Ave. from 6:30-7:30p.
Let's talk stocks, sports and spirits over some of the best mezcal you'll ever have!
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The Fósforo Foundation is partnering with the local community to strategically plant trees that will provide a fruitful resource for all in the future while providing meaningful employment opportunities and income.
To learn more,
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You are invited to celebrate this season in the best way possible - together.
Cheers!
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Step up your classic Paloma cocktail with our Paloma de Puebla.
It pairs Fósforo Tobalá with a touch of anise, and traditional grapefruit.
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Over the past couple of months, we have been in nearly constant production, ramping up to open a few states on June 1st.
Ask for Fosforo at your favorite bar, restaurant, or store!
Order now and have a bottle or two delivered.
Link in bio to order.
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The tobalá agave is the heart and soul of Fósforo Mezcal. Known as "The King of Agave," these beautiful plants are often 8-15 years old at harvest.
We feel that Fósforo Mezcal is a bit less smoky, which allows the unique tobalá character to shine. Salud!
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Say hello to your new drink order.
Try your favorite order with mezcal. Salud!
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Looking for a new cocktail? Try the Fósforo Mezcal Mezcana, recipe below.
Recipe
Pour 2 oz Fósforo Mezcal, 3/4 oz Maguey Honey, 1/2 oz Lime Juice, and 1.5 oz Pineapple Juice over ice, salt glass rim, and garnish with cucumber!
Cheers!
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To the world, you are a dad; to your family, you are the world—cheers to fathers everywhere.
Happy Father's Day.
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Spending the weekend in full bloom with friends and family, life is good.
Happy Easter.
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Enjoy a Mezcal Martini! Try this twist on the classic.
Chill a coup or nick-and-nora glass. Build 1.5 oz Fósforo Tobalá Mezcal, 0.5 oz Dry Gin, 0.5 oz Yellow Chartreuse, 0.5 oz Dry Vermouth into a shaker: shake and strain. Garnish with Poblano pepper coin. 🍸
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When you're the life of the party and it's your time to shine. Enjoy the weekend, salud!
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Fósforo Mezcal is a unique agave spirit that is perfect for sipping on its own or as a base in your favorite classic cocktail.
How are you enjoying Fósforo this weekend?
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Our Tobalá is an unaged mezcal with rounded notes of cooked agave, caramelized pineapple, and fresh herbs. The unique Tobalá Penca is aged in glass, leading with complex floral notes followed by toasted nuts and mellow smoky undertones. Salud!
To order,
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New Fósforo Mezcals, created in Puebla, Mexico.
Read more,
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Happy Father's Day to all the mezcal-loving dads out there!
Raise a glass of liquid gold and celebrate the incredible fathers who add a touch of warmth and depth to our lives. Here's to the ones who impart wisdom, ignite our spirits, and make every sip a memorable journey.
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A leisurely 90-minute drive outside of Puebla, Mexico, is where the
Fósforo Mezcal story begins. The high-elevation mesas and cyclical weather patterns are the perfect recipe for thriving agaves.
Learn more about Fósforo Mezcal,
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This holiday season, give the gift of award-winning Fósforo Mezcal.
To purchase,
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Echoing a long tradition of women-led mezcals, Mariana (Aarón’s wife) has driven the business ambition for their Mexican operation. Coupled with Lisa Detwiler's vision for creating the brand in the US, Fósforo is proudly female-founded and led.
Read more,
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There is nothing old-fashioned about this drink.
Try a modern twist on this classic drink with a Fósforo Old Fashioned.
Recipe,
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Bottle signing & appearance with Jim Cramer, Global Ambassador of Taste and Lisa Detwiler, Founder and Creative Director
Saturday, November 19, 12-1pm at Best Cellars of Summit
23 Summit Ave., Summit, NJ
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Mezcal is the new champagne.
Pop a bottle of Fósforo Mezcal this New Year's Eve.
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The perfect gift for anyone who loves to celebrate, give the gift of our award-winning spirit, Fósforo Mezcal.
Order today,
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The agaves used to make Fósforo Mezcal spend 5-8 days buried in underground pit ovens as the starchy, freshly harvested agave piñas give way to sweet, cooked fibers.
#FosforoMezcal
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✨There's something magical about Fridays - the anticipation of the weekend, the sense of freedom, and the joy of knowing that you've made it through another productive week.
Here's to the weekend ahead and the amazing memories waiting to be made! Cheers to Friday vibes! 🥂✨
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Try something new this weekend with a Fresa Fósforo. Recipe below.
Ingredients:
1.5 oz Fósforo Mezcal
.5 oz Lime Juice
Jarritos Fresa
Recipe
Combine Fósforo Mezcal with lime juice, pour over ice, top with Jarritos Fresa, garnish with lime, and enjoy!
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Good food ✔️ Good friends ✔️ Great mezcal ✔️ To purchase,
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What's the best way to celebrate the long weekend?
With a little mezcal, of course!
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A simple highball cocktail that brings out the unique taste of Fósforo Mezcal.
Recipe,
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It's that time of the week ... TGIF!
Have you ordered your bottle of Fósforo Mezcal yet?
Link Ito order,
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The people behind Fósforo Mezcal are passionate about mezcal and the traditional techniques they use to craft this artisanal spirit.
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Fósforo Mezcal tobalá agave plants have an 8-15 year growing period giving them time to produce the sugar-rich piñas used to make Fósforo's expressive mezcals.
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“If you have agave, you have life.”
Check out our latest Bench Notes to learn more about the tradition of agave and mezcal.
#FosforoMezcal
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Give the gift of Mezcal!
Buy 3 or more bottles and shipping is on us!
Take 15% off Penca - use code FOSFOROFIFTEEN
0
0
3
This holiday season, give the gift of award-winning Fósforo Mezcal.
To purchase,
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It's a big weekend let's get together for drinks and football! 🥃🏈
To help kick off your Super Bowl party check out,
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Fósforo Mezcal Tobalá Penca was recently named Best Tobalá Mezcal by Robb Report.
Read more,
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The Fósforo Foundation partners with the local community to strategically plant trees that are often over-utilized during the mezcal production process; these new trees will provide a fruitful resource for all in the future.
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