Forequarter
@Forequarter
Followers
474
Following
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Statuses
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708 1/4 E Johnson St. Madison, WI. (608) 609-4717
Joined May 2013
@Keith_Bontrager thanks for stopping by. We are all huge fans. My first bike was a steel frame bontrager.
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RT @Sea2Table: Thx Chef Tory Miller @grazeletoile for hosting Madison Area Chefs Network #MACN @Forequarter @undergroundeats @EdibleMadison…
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Foie gras au torchon with hibiscus, fennel, grapefruit, quince & puffed rice http://t.co/EgZXDvsMle
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Ron Zacapa XO, a super dark rum from Guatemala with a caramel, buttery taste. Come by for a pour! http://t.co/SPIf8hai9e
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Olive oil washed Death's Door vodka #martini with compressed mushroom garnish http://t.co/20dxuuGcYw
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RT @supergluestitch: Last shift @forequarter is 2/21, 11pm-close. AKA tomorrow. Distill America Preparty w/ Corsair and… http://t.co/I5br85…
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Pork cheek confit with crushed fingerling potatoes, fresh horseradish, buttermilk, chive & malt vinegar http://t.co/jzWYVQk4PD
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Fluke ceviche with blood orange, coconut milk, radish, chili & popcorn crackers. http://t.co/nTfeYNSKE2
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Los Nahuales is back on the spirits list! A traditional mezcal-smokey & fruity. #mezcal
http://t.co/0Dt8IRDO2s
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Atlantic razor clam ceviche with satsuma orange, micro arugula & hazelnut. http://t.co/qTvfpHSOBD
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Check out this week's @WisconsinFoodie "Notes from Underground" featuring Forequarter & our friends at @ufcbutcher
http://t.co/I09BUuXjtp
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It may be cold, but you know it's cozy in here! We're open tonight, normal hours!
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NYE! No Reservations. Special menu items. Dinner 5p-10p. Dancing at 10p. Comp. champagne toast at midnight! http://t.co/kx0k6WFTum
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Tonight's spirit forward old fashioned -- OSF Concord Grappa, Ransom Gewurtztraminer Grappa, Meyer… http://t.co/i5tYsfE14I
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