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David Sivyer Profile
David Sivyer

@Feedbackorganic

Followers
19
Following
4
Statuses
170

Feedback is a local community solution supported by cafes and restaurants across the Hunter Valley with the aim of reducing organic waste going to landfill.

Joined August 2014
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@Feedbackorganic
David Sivyer
4 years
@newcastleherald We employ, recruit and teach the next generations for circular urban ag in Newcastle. Happy to help out
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@Feedbackorganic
David Sivyer
5 years
Sundays sessions where everyone's welcome β™»οΈπŸŒ±πŸ‘Œ @ The Station Newcastle
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@Feedbackorganic
David Sivyer
5 years
FoodCycles first doctors surgery for staff β™»οΈπŸŒ±πŸ‘Œ needing a solution to food waste at your work, school or cafe/restaurant πŸ™Œ check it out at
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@Feedbackorganic
David Sivyer
5 years
Kids πŸ™Œ one hour farmer junior pros β™»οΈπŸŒ±πŸ‘Œ
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@Feedbackorganic
David Sivyer
5 years
Great treat of a day 🌾 how good is community β™»οΈπŸŒ±πŸ‘Œ
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@Feedbackorganic
David Sivyer
5 years
Life! Beyond farming πŸŒžπŸ˜†
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@Feedbackorganic
David Sivyer
5 years
High and dry atm πŸ™ƒ Bdawg is still smiling though πŸ‘Š
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@Feedbackorganic
David Sivyer
5 years
What a setting - hey sis 🀸
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@Feedbackorganic
David Sivyer
5 years
The things we do for food waste β™»οΈπŸŒ±πŸ‘Œ thanks tree_frog_permaculture !! Keen to get our work on together 🀾 @ Feedback Organic Recovery
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@Feedbackorganic
David Sivyer
5 years
These beauties β™»οΈπŸŒ±πŸ‘Œ @ Feedback Organic Recovery
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@Feedbackorganic
David Sivyer
5 years
Bahaha! Out they come!! Teeny bits of goodness coming direct to your mouths tomorrow at the @newcastlefarmer @ Feedback Organic Recovery
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@Feedbackorganic
David Sivyer
6 years
We re running our One hour farmer junior workshops on the morrow from 10am till 1pm at The Station β™»οΈπŸŒ±πŸ‘Œ excited!! @ The Station Newcastle
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@Feedbackorganic
David Sivyer
6 years
Yep nothing much happens on the farm πŸ˜‚πŸ˜‚ @ Feedback Organic Recovery
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@Feedbackorganic
David Sivyer
6 years
Sprinkle some lemon juice, olive oil and thyme over these French breakfast radishes.. followed by some Gorgonzola and prosciutto.. Game changing delactable goodness β™»οΈπŸŒ±πŸ‘Œ @ Newcastle, New South Wales
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@Feedbackorganic
David Sivyer
6 years
Tatstastic tatsoi πŸ˜€ blustery elements coming at us but we're here β™»οΈπŸŒ±πŸ‘ŒπŸ™‹β€β™‚οΈπŸ™‹β€β™€οΈ @ Newcastle City Farmers Market
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@Feedbackorganic
David Sivyer
6 years
Lovely day - horrible attempted wink πŸ˜‚πŸ˜‚πŸ˜‚ taking that tatsoi behind me to the @newcastlefarmer on the morrow β™»οΈπŸŒ±πŸ‘Œ @ Feedback Organic Recovery
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@Feedbackorganic
David Sivyer
6 years
Suspension is becoming a FoodCycle host! That means... For $4.30/week - If you'd like to sustainably manage your households food waste yet don't have the space at home..while also supporting local food production…
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@Feedbackorganic
David Sivyer
6 years
Ha! its.chrisbrown what a magnificent Host for the #futureoffood discussion at thestationnewcastle ! We ll be bringing quite the number of chats everso soon to open up the discussion on food production, waste and how…
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@Feedbackorganic
David Sivyer
6 years
Mud kitchen central πŸ™‹β€β™‚οΈ plenty to come β™»οΈπŸŒ±πŸ‘Œ @ The Station Newcastle
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@Feedbackorganic
David Sivyer
6 years
Tommy's on the way! Thanks to newpatchfarm β™»οΈπŸŒ±πŸ‘Œ @ Newcastle, New South Wales
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