there’s a TikTok (can’t find it right now) but she says how she loves how Black women will tell you the price of something and where they got it when you compliment them on something..she’s so right. 😭 Someone complimented my pants and I immediately said “Ross, $12” 😂😂
my sister keeps calling her dog “gang” and I’m like stop calling her that because she won’t recognize her real name..
Y’all… why she say “… ‘Gang’ IS her real name?”
I—
Pro Tip:
don’t throw out your citrus peels.. toss them in a jar with plain vinegar and let sit for about a week.... instant non-toxic, all natural, household cleaner!
works with all citrus peels as well! you can add more peels over time or use once and throw them out!
southwestern egg rolls with avocado & cilantro cream sauce just went up on That Vegan Girl!
Full cook through on my stories (with a special guest 🥰)
Go check it out!!
Do you know what today is???
It’s my 1st Veganversary! 🥺
One whole year in this thang! Some days were rough, some days I wanted to quit.. but EVERYDAY I remembered my “Why” and kept going!
am i REALLY vegan if I don’t have an avocado toast recipe?
But, this isn’t your boring avocado/ tomato combo...we’re going savory & gourmet-lite with toasted pine nuts, balsamic vinegar and caramelized shallots and portobello mushrooms!
Full recipe on TVG! Link in bio! 🌱
Hi Guys!
My name is Erin and I cook bomb vegan food. I set this little goal of 1k followers on my IG (@/that.vegangirl) & i feel like we can do it! So, do me a small favor and RT this so someone can see it and follow if they aren’t..
If you’re already following, thank you 🥰
my (homemade) banana bread french toast recipe and video featuring caramelized bananas & my special sous chef, Little Miss Gio just went up on TVG!
Link in bio to see the ooey, gooey, banana-y goodness! 🍌🌱
#Vegan
#Veganuary2021
✨
can’t believe I’m typing this but, my mom has passed away. I am okay —or as okay as i can be given the circumstances. Tbh I don’t know which way is up right now but I’m sure I’ll figure it out…
I’d appreciate a lil prayer or two to get through the next few days tho 💕
so I just got pulled over.
he asked for my license.
I said “it’s in my lap, I’m going to reach for it”
He says “okay”
As soon as I teach for he says “wait woah what are you reaching for???”
Mind you he’s 6ft something easily and can very easily see my lap.
ok man.
what are our thoughts on chickpeas/garbanzo beans?
for today’s lunch I roasted them with curry powder, garlic chili sauce, garlic powder, white pepper, basil, chili powder and a teeny bit of red chili flakes..
how it started.
how it ended.
Full tutorial and video for my flaky jalapeño cheddar biscuits will be live on TVG this Monday!
see you there! 🌱
#Vegan
#Veganuary2021
one thing I’ve missed since going vegan is seafood.. well, craving satisfied!
bang bang shrimp... but vegan 💥🍤
recipe and tutorial
Wednesday.
12p.
#Vegan
vegan soul food >
(I had cornbread too but I ate it before I could get a picture 😅)
shoutout
@theveganting
for the fried mushroom recipe, definitely adding to my “make again” list.
what are y’all having for Sunday dinner??
#Vegan
Today makes 12 years I’ve been in the military...
No camaro but I do have a divorce, bad knees and PTSD, so I’d say say things are going as they should!
Here’s to 8 more! 🥳
have you heard of “Forbidden Rice”?
In Chinese culture, it was once reserved only for the royalty due to the delicious taste and impressive health-boosting nutrients.
the flavor is very nutty and similar to wild rice.
I had some with my nourish bowl for lunch
fun facts below!
as promised.
chickpea tuna recipe.
I had it on a sandwich with massaged kale, avocado, and tomato. Very versatile can be used in a salad as well!
let me know how you like it!
one thing I’ve missed since going vegan is seafood.. well, craving satisfied!
bang bang shrimp... but vegan 💥🍤
recipe and tutorial
Wednesday.
12p.
#Vegan