Eater Carolinas
@EaterCarolinas
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Where to eat and why it matters in the Carolinas. Download the Eater app ⬇️
The Carolinas
Joined May 2012
The latest Lowcountry spots offer Sichuan seafood soup, dry-aged steaks, and duck frites
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Charlotte heats up with meze platters, pepper brine martinis, and lamb bolognese
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Warm up with a hearty bowl of pasta or a wood-fired pizza
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Plus other closings around the Lowcountry this February
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From seafood towers to fish tacos to Thai curries, there’s plenty to explore in this Southern coastal town
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Plus all the other closings in the Lowcountry this month
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Savannah sommelier<em><strong> </strong></em>Jamie Crotts offers wine suggestions to level up a Lunar New Year feast from Sichuan restaurant E-Tang
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Will the Jackrabbit Filly/King BBQ chef bring home the big prize?
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After Hurricane Helene, restaurants came together to feed the community, and now they’re open for business
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An action-packed 24-hour schedule of chill dining and drinking coffee in Boone, North Carolina
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More than 500 people filed into the new location for dumplings, fried rice, and mapo tofu
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Congrats to all the semifinalists in North and South Carolina and Savannah
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Brunch in the Lowcountry includes Hong Kong-style French toast, duck leg hash, and fancy eggs Benedict
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The latest Lowcountry spots offer wreckfish, cochinita pibil tacos, and soup dumplings
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The Where to Eat in 2025 list highlights 18 overlooked food cities across the globe. ✈️
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Joints that serve old-school ribeye with a baked potato and new, swanky ones with lobster mac and cheese, these steakhouses are a must-visit
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The new restaurant serves tapas, natty wine, and shareable plates in the posh Myers Park neighborhood
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