Zalma et al.'s work identifies a bidirectional relationship between autophagy and the ISR in the liver during asparaginase, affecting food intake and liver health.

Abstract submission closes tomorrow! Submit your latest results in colloid and interface science now for presentation at the 14th Colloids Conference #COLL2025

Calling all #sensoryscience students: Travel bursaries available for selected authors of accepted abstracts at #Pangborn2025. Submit abstracts and apply for bursaries by 7 Mar. Find out more at

Submit your abstracts this week to join top invited speakers at the 14th Colloids Conference #COLL2025. Online submission closes Friday 14 Feb at

Are we ready for climate-friendly food choices? – the cross-country study of Bosnia and Herzegovina, Serbia and Italy Read the Food and Humanity study >

Submit your proposals by tomorrow to present a workshop at #Pangborn2025. Full details and online submission at #sensoryscience

Enhanced Antioxidant Performance of Phlorotannin Compounds from Brown Seaweed Sargassum tenerrimum via Nanoliposomal Encapsulation Read the Food Chemistry Advances study >

Speakers announced! Top speakers to share the latest advances and insight in sensory and consumer science at #Pangborn2025. See the call for papers and workshops and information on student bursaries at #sensoryscience

Chemometrics analysis of light-flavor Erguotou Baijiu during irradiation treatment using HS-SPME/GC-MS, HS-GC-IMS, electronic nose and sensory evaluation Read the Food Chemistry Advances study >

#Pangborn2025 Call for workshops and abstracts: Present your latest sensory science and consumer research at the 16th Pangborn #SensoryScience Symposium. Deadlines: 7 Feb (workshops) 7 Mar (abstracts). Submit online at

Production and optimization of probiotic-enriched breakfast cereals: A mixture augmented design approach Read the Food and Humanity study >

The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana Read the Applied Food Research study >

🦠 Microbial assessments for import risk assessment – a new Special Issue in Microbial Risk Analysis, Guest Edited by Amie Adkin, Food Standards Agency. Read here 👉

Maximizing quality in dried tomatoes: Evaluating the effects of immersion pretreatments on physicochemical attributes, antioxidant capacity, and microbial load Read the Food Bioscience study >

Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system Read the Current Research in Food Science study >

Curious about how peer reviewing can benefit you? Learn how two early career researchers enhanced their communication skills, expanded their professional network, boosted their credibility in the scientific community, and much more through peer reviewing.

Submit your research on #biomaterials, #nano-medicines, novel approaches to drug delivery and medical diagnostics to the 14th Colloids Conference #COLL2025. Abstract submission open until 14 Feb at

Application of a sourdough type-II fermentation model to gelatinized legume flours: starter robustness, technological and nutritional implications, potential of the bread and pasta fortification Read the Applied Food Research study >

The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus) Read the NFS Journal study >

Register by 21 March 2025 to claim your discount and join us in Singapore for #futurefoods25. Register here