Tomorrow on @DeepInTheWeeds_ with @AntHuckstep

Powerhouse Parramatta is opening in 2025 and looking for leaders in the Australian food industry to collaborate with to redefine hospitality. Opportunities include retail food and beverage, catering and events Interested to learn more? Hit the link below

Today marks three years of @DirtyLinenPod with @DaniValent. We are very proud & honoured to have Dani on the team, she is a huge part of the Deep in the Weeds Food Podcast Network. Here’s to the first three years, and many more to come. LISTEN 👇👇👇

Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network. We take a deep dive into the lives of people in food, drinks, hospitality and tourism like no other. Join the conversation, hit the link, listen and subscribe.

Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals in Australia and abroad. Join the conversation and hit the link, listen and subscribe.

At a young age Alan Stuart set his sights on Three Michelin Star Restaurant Gordon Ramsay where he fell under the tutelage of Clare Smyth. Many moons later he is leading the team at Clare’s first restaurant outside the UK. Listen and Subscribe here 🎙🎙🎙

RT @DeepInTheWeeds_: After cutting his teeth in one of the Uk’s most influential restaurants, Josh Pelham returned to Australia to make his…

After cutting his teeth in one of the Uk’s most influential restaurants, Josh Pelham returned to Australia to make his mark. Now leading the team that produces a staggering 41,000 meals a day at Australia’s most famous racecourse. Listen and Subscribe -

It’s the summer series of Deep in the Weeds and today we are welcome back Monica Luppi (Lu Lu’s, Sydney) who takes us on a nostalgic road trip through Italy, America and Australia.

It’s the summer series of Deep in the Weeds where we welcome back previous guests to share a few yarns from their lives in food. Today it is an absolute pleasure to have Frankie Cox who takes us to Italy, The US and back down under too. Listen here

☀️ Summer Series 🎙️ The summer series of Deep in the Weeds continues today and we have the amazing Kylie Javiar Ashton who takes us through the US, Caribbean and the Philippines with some incredible food stories of family and connection. Listen here -

It’s the summer series and it is an absolute pleasure to welcome back the man, the myth, the legend Ben O’Donoghue who takes us to regional Australia, through Europe and into the crazy world of cooking for global leaders Listen and Subscribe here 🎙️

It’s the summer series of Deep in the Weeds and it is an absolute pleasure to welcome back one of the network’s favourite guests Kathryn Russack who shares some incredible stories of her food travels across the globe. Hit the link to listen 🎙️🎙️🎙️

After landing a job as a pot-wash with one of Britain’s most influential chefs – Rick Stein, Dan Gedge rose the ranks, before setting sail for Australia where he has become one of the leading voices in food in WA. Listen here and subscribe here

RT @DirtyLinenPod: NEW EPISODE 'Dr Rebecca Lindberg,(Co-Chair The Community Grocer) - government policy, dignity, choice and income https:/…

RT @ProducersPod: NEW EPISODE 'Xavier Prime (Chooks At The Rooke) - A new lease on life' by The Producers, a Food Podcast.

RT @FishtalesSFPod: 'Sally James (Seafood Marketer, USA) - tirelessly promoting seafood' by FishTales - a Seafood Podcast with John Susman…

RT @DirtyLinenPod: The Age Good Food Guide has just been released. We interview editor Roslyn Grundy @onetui to find out how it’s put toget…

Today on @DeepInTheWeeds_ After working for over 20 years around the world in 5-star hotels and Michelin starred restaurants in Italy, Luca Ciano has bult an incredible career downunder. Listen here 👉

RT @DeepInTheWeeds_: 'Rose Adam (The Middle Store) - In the middle of everything ' by Deep in the Weeds - A Food Podcast with Anthony Hucks…