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DANIEL
@DanielNY
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Celebrating 25 years, @DanielBoulud's elegant flagship serving modern, seasonal French cuisine on Manhattan's UES.
65th St btw Park & Madison
Joined June 2011
Scharbauer Ranch Wagyu Strip Loin, Morels, Pomme “Pont-Neuf” Green Peppercorn Sauce. @EddyEleroux @Scharbauersranch @johnscharbauer5 @DanielBoulud
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Just received our Wagyu Striploin from "Scharbauer Ranches", established in 1887 in Texas. All Natural, No Hormones, No antibiotics, Aged 21 days, Thanks to our Junior Sous Ryan for the introduction. @midlandmeatco @scharbauerranch @EddyEleroux
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RT @MichelinGuideNY: .@DanielNY is still one of those restaurants, which instinctively makes you sit a little straighter and keep your elbo…
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Join Chef @DanielBoulud & Pastry Chef @GFO22 on Sunday, March 11th for the 21st annual Sunday Supper in support of @Citymeals on Wheels! To purchase your tickets, please click here 👉:
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Zucchini Confit Biscuit, Sunflower Praliné, Dark – Milk Chocolate Cream,“Courgette” Ice Cream @ghayaoliveira
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Pan Seared Black Sea Bass Artichokes, Young Chanterelles, Arugula-monk's pepper sauce @lerouxeddy
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Beautiful Black Sea Bass caught in the coast of Massachusetts hold by Ryan. @lerouxeddy @ryancantwell19
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Suze Poached Apricots Saffron Loukoum, Orgeat Foam, Cornmeal Biscuit, Lemon Omani Sorbet @ghayaoliveira
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Exquisite Crunchy Fennel Flavor that The Sweet Cicely seeds can exalt. @meadowsandmore @lerouxeddy
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Carabineros Prawns “Ishiyaki” ready to be dressed in the dining room @restaurantdaniel @jeanfrançoisbruel
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Vodka Flambéed Hudson Valley Foie Gras, Scholl Orchard Peaches, Wild Rose Marmalade, Marigold Salad @lerouxeddy @m…
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Schools Orchard Peaches From Pennsylvania bathing in a light syrup for our Seasonal Foie Gras @lerouxeddy @schollo…
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