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TheCheeseAndPieMan

@CheeseAndPieMan

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We are all about wonderful pies and excellent cheese Find us at markets, shows, festivals, fairs and other events come and find us...

Dedham
Joined November 2011
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow: Barnston - Great Garnetts, 09:00 - 13:00 Bishop’s Stortford - High Street, 08:00 - 16:00 Chelmsford - High Street, 08:00 - 17:00 Framlingham - Market Hill, 07:00 - 14:00 Matching Tye - 09:00 - 12:00 Pakenham - Windmill, 08:30 - 13:00. Wickham Market - 08:00 - 13:00
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow: Glemsford - The White Studio with Angela Pumo, 11:00 - 15:00 Langham - Community Hall, 08:00 - 13:30 Lawshall Village Hall, 09:30 - 12:00 Long Melford - Nethergate Brewery, 13:30 - 17:00 Watton - High Street, 08:00 - 14:00 Wickham Market - Market Square, 08:00 - 13:30
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Our locations, tomorrow Tuesday 15 December are as follows: Burnham-on-Crouch - High Street, 08:00 - 14:00. Great Dunmow - just off High Street, 08:00 - 14:00. Stutton - Community Shop, 08:00 - 14:00 Blue Shropshire is a rich orange in colour with distinctive blue veining.
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow, Saturday 13 December you can find us here: Bishops Stortford 10:00-15:00 Ely - Market Place, from 08:30 and Woodbridge waterfront in Whisstocks Yard, outside the Museum. We always stock the award-winning Snowdonia Cheese Co. range of perfectly crafted luxury cheeses.
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow we're at: Chelmsford High St., 08:00 - 17:00 Dedham - Marlborough Head, 09:30 - 14:30 Great Bromley Cross Inn, 08:00 - 14:00 Parham - Garnetts Gardens, 09:00 - 14:30 Gloucester has been made since the 16th century. Double Gloucester has a stronger more savoury flavour.
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Day 1 of 12 Days of Christmas Giveaway via @FacebookWatch
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow Thursday 10 December we'll be here: Bishop’s Stortford - High Street, 08:00 - 15:00. Newton - 14:30 - 17:00. Thriplow - Village Hall, 08:00 - 14:00. Woodbridge - Market Square, 08:00 - 14:00. Lincolnshire Poacher cheddar has an earthy and powerful taste.
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Our locations for Tuesday Burnham-on-Crouch, 08:00 - 14:00 Great Dunmow, 08:00 - 14:00 Stutton Community Shop, 08:00 - 14:00 Epoisses has a distinctive soft red-orange colour. It is washed in Marc de Bourgogne but despite its pungent smell, has a spicy, sweet and salty flavour.
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow, Sunday 6 December, we’re at: Bishops Stortford 10:00-15:00 Ely Market Place, from 08:30 Woodbridge waterfront in Whisstocks Yard, outside the Museum I don’t know about Scotch Eggs, but our extra large Sausage Rolls certainly are a substantial meal!
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Our locations tomorrow: Chelmsford High Street 08:00 - 17:00 Dedham - Marlborough Head, 09:30 - 14:30 Great Bromley Cross Inn 08:00 - 14:00 Parham at Garnetts Gardens between 09:00 - 14:30 Have you tried our traditional cornish beef pasty with onion, potato, carrot & seasoning?
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow we’re at: Bishop’s Stortford High St. 08:00 - 15:00 Newton, 14:30 - 17:00 Thriplow Village Hall 08:00 - 14:00 Woodbridge Market 08:00 - 14:00 Champignon Mushroom is a double-cream, soft-ripened cheese with a mild mushroom flavour. 🍄 🧀 😋
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow Wednesday 2 December you can find us at: Langham - Community Hall, 08:00 - 13:30. Lawshall Village Hall between 09:30 and 12:00. Nethergate Brewery in Long Melford, 12:30 - 18:00. Watton High Street, 08:30 - 11:30. Wickham Market, 08:00 - 13:30.
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Our locations for Tuesday Burnham-on-Crouch, 08:00 - 14:00 Great Dunmow, 08:00 - 14:00 Stutton Community Shop, 08:00 - 14:00 Fancy making Tartiflette, the French cheesy potato bake? Here’s the Hairy Bikers’ recipe. (And of course we sell the Reblochon!)
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow we’re in: Bildeston by the clock tower from 14:30 Chelsworth in the morning Dedham at the Marlborough Head, 09:30 - 14:30 Ellingham, 14:00 - 16:30 Walsham le Willows - The Blue Boar Inn, 10:00 - 12:00 We only sell pies that we would wish to eat ourselves - and we do 😋
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow, Sunday 29 November, we’re at: Bishops Stortford 10:00-15:00 Ely Market Place, from 08:30 Woodbridge waterfront in Whisstocks Yard, outside the Museum Our Handraised Pork Pies with perfectly seasoned meat are enclosed in a traditional crisp hot water pastry.
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Find us tomorrow at: Great Garnetts, Barnston Bishop’s Stortford High St. Chelmsford High St. Framlingham Market Hill Matching Tye Farmers Market Pakenham Windmill Wickham Market Remember, all our Snowdonia cheeses have long dates so now’s the time to stock up for Christmas!
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Our locations tomorrow: Chelmsford High Street 08:00 - 17:00 Great Bromley Cross Inn 08:00 - 14:00 Parham at Garnetts Gardens 09:00 - 14:30 Double Gloucester has a smooth and buttery texture and a rich and nutty flavour. The colour comes from the addition of annatto extract.
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow we’re at: Bishop’s Stortford High St. 08:00 - 15:00 Newton, 14:30 - 17:00 Thriplow Village Hall 08:00 - 14:00 Woodbridge Market 08:00 - 14:00 Tête de Moine is a Swiss Alpine cheese traditionally scraped with a knife or girolle to produce thin flavourful shavings.
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Tomorrow Wednesday 25 November you can find us at: Langham - Community Hall, 08:00 - 13:30. Lawshall Village Hall between 09:30 and 12:00. Nethergate Brewery in Long Melford, 13:30 - 17:00. Watton High Street, 08:00 - 14:00. Wickham Market, 08:00 - 13:30.
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@CheeseAndPieMan
TheCheeseAndPieMan
4 years
Here are our locations for Tuesday: Burnham-on-Crouch, 08:00 - 14:00 Great Dunmow, 08:00 - 14:00 Stutton Community Shop, 08:00 - 15:00 Brie de Meaux is listed as one of the Daily Telegraph’s ‘50 foods to try before you die!’ Made from raw milk it’s full-flavoured and rich.
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