Rob Evans states he has used less medicines💉since using LiFT® and Transition Gold. The good health also has lasting effects with Rob’s cows entering the milking herd with a body condition score between 3 and 3.5.🐮 #TeamDairy

We had a brilliant time at #DairyTech25 on Wednesday. Thank you to the many people we got talking to at our stand. If you seen our product Equaliser®, a buffer for all seasons🌞and would like to know more, please contact a Cargill representative!🐮 #TeamDairy

Cargill’s Reveal® Layers gives us a new window into the bird’s condition and potential performance and provides insights that were not previously obtainable.🐔This aids the flocks long-term laying performance. 🥚

Often the root cause of production and fertility issues in early lactation is the lack of available energy in the transition period which is required as energy needs rise rapidly. LiFT® is designed to prime the liver to manufacture this extra energy efficiently.🐮

We are all set and ready to go for #DairyTech25.🐮 Make sure to stop by our stand at 📌Hall 1 T40 for some tea or coffee and to learn about our product Equaliser®. A buffer for all seasons!

Increasing concentrate usage is not the most sustainable way of increasing milk yields.🥛Making better use of homegrown forages should be a focus to increase fibre utilisation to higher than 50%. Poorer quality silages may have less easily available fibre. 🌿

On Wednesday, we will be at Dairy-Tech UK 2025🐮 Make sure to drop by our stand at📌Hall 1, T40 to learn more about our product Equaliser®, a buffer for all seasons! #DairyTech25

Kingshay data shows milk/forage is up by 3.7% from 2002 whilst concentrate use/cow is up by 23%. Ruminant Technical Manager Dr. Philip Ingram states that increases in cow yields (16% rise from 2002), have been driven by concentrate usage not by improvements in forage utilisation

Cargill has collated a large database to calibrate body condition against productivity relative to hen age and breed. This information allows for corrective measures to be taken when flock data deviates from expectation, allowing changes to be made faster.🐔

Due to an excellent mix with the incorporation of LiFT® into the dry cow🐮ration, Rob Evans had calved 200 cows without a single transition issue. This seamless transition with no health issues maximises the herd's potential yields.🥛 #TeamDairy

Tomorrow, we will be at the 2025 Mole Valley Farmers Expo.🐮 We are proud to be headline sponsors and we look forward to seeing you there! With free entry and a warm bacon roll on arrival, there's no better way to spend the day.🐑

Using a device called a Polispec (handheld NIR tool with accurate Cargill calibrations), we can examine samples of the total mixed ration and manure to assess the farm’s fibre utilisation. This gives accurate information on the amount of fibre being used in the diet.🐮 #TeamDairy

Rob Evans has been feeding LiFT® for 3 years and since then has had no retained cleansings. LiFT®’s improved formula gets best results when fed 21 days before calving!🐮Contact us to find out more.📞 #TeamDairy #LiFT

Cargill UK’s recent fibre utilisation study shows that at best, cows🐮in the UK are only using 50% of the feed value in forages,🌿the rest simply passes through their system. #TeamDairy

Our poultry specialist Luke Barnard states “It is believed that over-developed fat pads in laying hens are problematic for long-term egg🥚production and optimal liver function. Therefore, keeping birds in a good condition is crucial for longevity of the lay."🐔

When glucose needs rise in the transition period from dry cow to lactating cow,🥛it is of paramount importance that the liver is working effectively in the cow because 85% of glucose production occurs in the cow’s liver.🐮 #TeamDairy #LiFT

Chris Coot states that since he started feed LiFT® 6 years ago, “Cows are more lively going into their lactation and cases of milk fever and retained cleansings are very rare.” #TeamDairy #LiFT

Our Ruminant specialist Dr Philip Ingram states, “keeping the pathways to the liver clear, allows the liver to function efficiently. Cargill’s LiFT® is a tool for priming the liver with all the vitamins and co-factors it needs.” #TeamDairy

The monitoring data from Cargill’s Reveal® Layers provides producers and nutritionists with immediate access to body composition assessments of their hens.🐔These results are assessed and benchmarked against the optimum body score range for their age.🥚

We would just like to take this opportunity to thank all of our customers and colleagues🎅for their support this year and to wish to you all a merry Christmas🎁and a Happy New Year🎉 We look forward to working with you in 2025! #TeamDairy