The Capital Grille
@CapitalGrille
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We invite you to join us and enjoy nationally acclaimed dry aged steaks, fresh daily seafood, and an award-winning collection of more than 350 wines. (21+)
Joined May 2012
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We believe
#FathersDay
calls for something extraordinary, and that's where our Bone-In
#TomahawkRibeye
comes in.
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Imagine the scandal of fresh
#lobster
mingling with
#macncheese
. Oh, how people will talk.
http://t.co/K6wCo1KAZh
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135
@SawyerFrdrx
@JermainePaul
@RiaMusic
@JamesMassone
We're delighted you had a wonderful time and honored you joined us. Great photo!
3
32
114
Corks have popped. Join us for
#GenerousPour
and enjoy 7 remarkable wines for $25 with dinner.
http://t.co/d3N1fDZaiI
http://t.co/Lv4u8aoXC8
4
48
112
Roses are red, violets are blue, allow us to be your
#ReservationRescue
. See video description below for entry.
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4
13
62
Come taste the wines that changed winemaking forever at The
#GenerousPour
summer wine event, now through Sept 4.
3
12
49
May we suggest pairing
@stagsleapwines
"The Leap" Cabernet Sauvignon with our dry aged bone-in ribeye?
#GenerousPour
0
12
48
@aaroncarter
those are both exceptional selections, Aaron. We hope your show was just as remarkable.
0
5
47
What better way to celebrate
#NationalRedWineDay
than with the two red wines of
#WagyuAndWine
?
0
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42
The Generous Pour is back, and more generous than ever.
#GenerousPour
http://t.co/IEobA9ZICR
http://t.co/DldhKRaJLl
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45
What would you order to accompany this? Tell us in the replies.
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Elevate your expectations. Discover our ultimate steak and seafood experience - Seared Tenderloin with Butter Poached Lobster Tails.
1
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44
We invite you to try our twist on a
#classic
. Sliced
#FiletMignon
with Cipollini Onions and Wild Mushrooms.
3
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44
Cheese Connoisseurs and Lobster Lovers alike, we invite you to indulge in a bite or three.
5
8
41
Black truffle and gorgonzola butter atop a dry aged NY strip. Yes, please.
1
6
40
Will Duckhorn Vineyards Cabernet Sauvignon or Goldeneye Pinot Noir accompany your Wagyu burger?
#WagyuAndWine
2
8
41
Sliced Filet Oscar with Lump Crab and Béarnaise. A rich twist on our popular, classic Filet Mignon.
1
11
41
We believe some things are better with age, and our steaks are no exception.
2
11
42
We can taste the gold. Join us tonight in the lounge as we celebrate the opening ceremony of the summer games.
2
7
36
We invite you to try our twist on a classic. Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms.
2
9
40
It is truly impossible to eat only one of our Parmesan
#Truffle
Fries. Don't you agree?
http://t.co/WrFP8ned0f
5
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Make tonight a dry aged steak night. Your table awaits.
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Our Bone-In-Ribeye awaits you. 22 ounces prepared to your liking.
2
12
37
Perhaps our Pan-Seared Sea Scallops will accompany your
#GenerousPour
selection this evening?
0
6
36
Our ultimate steak and seafood experience - Seared Tenderloin with Butter Poached Lobster Tails.
2
11
38
Rich flavors of Wagyu accented by Havarti cheese come together with the smooth yolk of the fried egg.
#WagyuAndWine
0
7
37
Join us for a Twitter Party toasting The Generous Pour using hashtag
#WineSpeak
at 6pmET on 7/29.
http://t.co/Qd5aGOHxkS
4
11
33
Allow us to introduce the bold and sweet flavors of our Wild Mushroom Wagyu Cheeseburger with 15-Year Aged Balsamic.
#WagyuAndWine
2
8
34
Tag a friend who you would share our Lobster Mac 'N' Cheese with.
4
15
33
Starting with Wagyu beef prized for it's rich flavor & unrivaled tenderness, each
#burger
gets our Chef's own touch.
1
10
33
Good things come in small envelopes. A lion’s share of Stoli Dolis will make the perfect gift this
#holiday
season.
http://t.co/k9XdxaJ0B8
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May we suggest celebrating your team with our Maine
#LobsterRoll
this week?
#AdministrativeProfessionalsDay
1
5
34
Make your lunch break unforgettable at The Capital Grille. Try our Maine Lobster Roll to celebrate
#NationalMakeLunchCountDay
. See you soon?
1
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31
Our Filet Mignon is the perfect way to begin the new year.
1
15
33
Pair our Wagyu Cheeseburger alongside Goldeneye Pinot Noir for a velvety smooth selection.
#WagyuAndWine
1
9
33
Have you tried our Jumbo Lump Crab Cocktail? Perfectly chilled jumbo lump crab with house-made mustard sauce.
1
7
33
This
#WineWednesday
we recommend Caymus, Napa Valley, Cabernet Sauvignon by Chuck Wagner. Experience this now during
#WagyuAndWine
.
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Our balsamic is aged 15 years, but our mozzarella is all of 90 minutes old.
0
13
32
A favorite of many may soon be a favorite of yours. It's a pleasure to make your acquaintance, Lobster Mac & Cheese.
3
6
29
Our
#ExecutiveChef
has suggested the
#Lobster
, Shrimp and
#Mussels
Bouillabaisse this evening. Join us, wont you?
5
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28
Your invitation to experience Duckhorn Cabernet Sauvignon and our Caramelized Onion Wagyu Burger with Jarlsberg Cheese awaits.
#WagyuAndWine
0
2
30
Our Bone-in Kona Crusted Dry Aged NY Strip with Shallot Butter is an excellent choice for this evening's indulgence.
4
8
29
What has Maine lobster, four different decadent cheeses, and is as incredible as you're envisioning? Indulge on
#NationalMacNCheeseDay
with our Lobster Mac N Cheese.
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10
30
Sweeten up your Tuesday with our Capital Grille Cheesecake - Brûlée Style with Fresh Berries.
1
5
30
Which wine will your pair with our Wild Mushroom Wagyu Cheeseburger with 15-Year Aged Balsamic?
#WagyuAndWine
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10
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Have you tried our Jumbo Lump Crab Cocktail? Perfectly chilled jumbo lump crab with house made mustard sauce.
0
9
28
Join us for dinner and experience a guest favorite.
2
7
30
Our Double Cut Lamb Rib Chops make for an excellent choice this evening.
0
7
28
May we suggest pairing
@Penfolds
Bin 2 Shiraz blend and our Double Cut Lamb Rib Chops?
#GenerousPour
1
9
30
Experience our Coconut Cream Pie with house made caramel sauce to celebrate
#NationalCoconutCreamPieDay
1
8
28
May we suggest pairing Lyric by Etude
#PinotNoir
and our Seared Citrus Glazed Salmon this evening?
#GenerousPour
1
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Tuna stacked over avocado and served with Sriracha. We invite you to try our artfully prepared Tuna Tartare.
1
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We express our gratitude to every mother on this special day.
#HappyMothersDay
from The Capital Grille.
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Birthdays come just once a year and we’d be honored to help you welcome yours.
3
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29
Make tonight a dry aged
#steak
night. Your table awaits. Great photo Christian Y:
http://t.co/tKyP3i9AqT
http://t.co/JO7AyyMzdo
1
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Our Lobster and Crab Cakes complement the bright citrus aromas of the
@CSJWines
Chardonnay.
#GenerousPour
0
4
27
Make your Friday a little sweeter with The Capital Grille Cheesecake. See you soon?
0
3
27
Our balsamic is aged 15 years, but our mozzarella is all of 90 minutes old.
1
9
27
@LRiddickESPN
@Mortons
@RuthsChris
We would love the opportunity to serve you, Louis. Please let us know if we can help with a reservation.
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Hand-produced at 1,800 Ft. It's called Mt. Brave for a reason.
#GenerousPour
http://t.co/fRTTxCu02j
http://t.co/auPLMO7iCJ
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27
We believe some things are better with age, and our steaks are no exception.
3
7
25
When land and sea unite, a culinary masterpiece is born.
0
7
23
Opposites attract, particularly the velvety smooth fried egg and crisp onions on our Wagyu Cheeseburger.
#WagyuAndWine
0
5
24
A pairing from our Master Sommelier; our Dry Aged NY Strip with the benchmark
@BVwines
, Tapestry.
#GenerousPour
0
5
25
Our Master Sommelier has curated a
#wine
list tailored to ensure only the most exceptional selections are available.
2
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26
What’s more comforting than mac ‘n’ cheese? Perhaps when there's lobster mixed in? Enjoy some to go.
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