Andrew Caillard
@CaillardWine
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We aim to make wine that is delicious to drink sourcing from the best vineyards in the Barossa, South Australia.
Barossa Valley/Sydney
Joined May 2012
RT @maxallenwine: Some boozy holiday reading from me: first up, 'What Wazza Did Next' - an in-depth profile of Warren Randall & @seppeltsfi…
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RT @Peter_Fitz: Ok, at your collective request, have started a respectful petition to NSW government to stop the useless razing of the stad…
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Brilliant! A wonderful homage to Paul.
The 2015 Ch Margaux bottle, black and gold w engraving honouring 200 years since original building + the Foster addition + a tribute to Paul Pontallier...
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RT @russellcrowe: If one of the men on Manus was your brother, your Uncle, your Father...your son... The world is watching Australia & we l…
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RT @Clonakilla: Not sure we have enough glass here tonight in Adelaide for the GT Wine Winemaker of the Year Awards.
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RT @fightinggullyrd: Honoured to be chosen as Gourmet Traveller Wine Viticulturist of the Year. Thanks to everyone who has helped me along…
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2016 Grace Winery Koshu with winemaker Ayana Misawa. Grace by nature. Grace by nurture.
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According to Chuck Haywood, this is the original source of Margaret River's Gin Gin clone Chardonnay. Supposedly originates from Meursault
Something fascinating about Old Wente Clone Chardonnay. Like a science fair molecular model gone…
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Ao Yun's Shuori Vineyard. In the Tibetan autonomous region of Yunnan. 2600 metres, looking over the Mekong River.
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Composite photo of my father after flying a Tiger Moth aged 19 (1946) and 90 (2017). Pretty bloody cool!
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