Weekend wine specials by the glass 🍷 Camí del Drac 2022 – 100% Carignan Blanc from Languedoc. Floral, citrus, mineral-driven with fresh acidity. Crozes-Hermitage 2021 – biodynamic Syrah from Northern Rhône. Dark red fruit, spice & silky texture with fresh, refined finish.

The simple pleasure of a relaxed lunch…

This Sunday we're serving delicious roast pork belly with apple sauce, roast tatties, Yorkshire puds and seasonal veg. Book to avoid disappointment!

Neil’s cookbook of the week: Your Place or Mine? by Jean Christophe Novelli

Recipe of the week: hand-dived scallops with chive butter sauce 🍽

Let us do the cooking for you...🍽 Order here:

Matt at the bar…🍸

@ChezBruce Something new, and it works!

We’re back! Our first Edinburgh Farmers’ Market of the year. Here until 2pm with loads of goodies 😃

All playing for the same team 🤝

It's wonderful free-range chicken from @StBridesPoultry this Sunday, served with proper roast tatties, Yorkshire puds & seasonal veg 👌 Book a table:

Neil’s cookbook of the week: The Practice of Cookery by Mrs Dalgairns Read more on our website ↓

Neil's recipe of the week: lemon polenta cake 🍋

Two corkers for you to enjoy at home 🤩 Order here:

@MacsweenHaggis bonbons - our wee nod tae the bard on Sat nicht 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@GriersonOrganic lamb shoulder and @UradaleYarns farm organic native Shetland key beef rib 👌

Red wine special this weekend ↓ Morgon, Beaujolais – A silky, fruit-forward red made from Gamay. Bursting with cherries and raspberries, balanced by lively acidity and a long, juicy finish. A classic choice, perfect for this time of year 🍇

White wine special this weekend ↓ Adele Blanc-Sec – fresh, organic white from the Rhône, made w' Clairette & Marsanne. Crisp apple, peach & citrus peel on the nose, a vibrant, fruity palate. Named after the fearless heroine of a Parisian comic strip from the early 1900s 🍇

Open for dinner from 6.15 🍃 #staysafe