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@COLSA_UNH

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The College of Life Sciences and Agriculture at UNH - a premier Land and Sea Grant College.

Durham, NH, USA
Joined June 2011
Don't wanna be here? Send us removal request.
@COLSA_UNH
COLSA
24 days
RT @NHSeaGrant: Deadlines are approaching for many of our #GraduateStudent opportunities! If you're a graduate student interested in coast…
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@COLSA_UNH
COLSA
2 months
RT @AgIsAmerica: Coyotes can be a contentious topic for ranchers, who may want to eliminate coyotes on their property to protect their live…
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@COLSA_UNH
COLSA
5 months
RT @NH_AES: Lobsters are facing challenges due to ocean acidification. UNH Researchers are studying these effects on New England’s fisherie…
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@COLSA_UNH
COLSA
5 months
RT @NH_AES: At @UofNH Lizzy Martin's IMTA research is setting new standards for sustainable shrimp farming, with potential impacts across t…
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@COLSA_UNH
COLSA
6 months
#UNH rediscovers lost #flora. In 1901, specimens of crabgrass were discovered on Rock Rimmon in Manchester, #NH. Initially thought to be the common slender #crabgrass (Digitaria filiformis), they turned out to be a unique species native to the area. ➡️
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@COLSA_UNH
COLSA
6 months
Happy #NationalPotatoDay! We're not only celebrating potatoes but also highlighting UNH's research on sweetpotatoes. Researchers are exploring growing techniques for this tropical vine. Here's to enjoying sweetpotatoes (& potatoes) all year round! 🍠 @NH_AES @USDA_NIFA @APLU_Ag
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@COLSA_UNH
COLSA
6 months
RT @NH_AES: 🔥 🌊 #Heatwaves pose risks to #marineecosystems. At @UofNH, @eastonrwhite & Ph.D. student Andrew Villeneuve are using simulation…
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@COLSA_UNH
COLSA
6 months
UNH's newest neurobiology expert, @adam_brockett explores psilocybin from "magic mushrooms." His study reveals how this psychedelic compound might be harnessed to address mental health issues, potentially transforming mental health treatment. Read more:
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@COLSA_UNH
COLSA
6 months
RT @NH_AES: Join us for the 11th annual Farm Day on Aug 17! 🌱🐄 Learn more about our research and @COLSA_UNH Farm to You Program. Tour Kingm…
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@COLSA_UNH
COLSA
6 months
RT @NH_AES: Happy #NationalOysterDay! 🦪 #DYK that @COLSA_UNH researchers are leading regional efforts to restore native oyster reefs in th…
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@COLSA_UNH
COLSA
6 months
Two summers ago, a respiratory illness began affecting dogs in NH. UNH's NHVDL & Hubbard Center are on the case, uncovering clues about a bacteria called BARDiD. 🧬 With a $300K grant, they're delving deeper into this mysterious dog illness. @akcdoglovers
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@COLSA_UNH
COLSA
6 months
🌟 Interested in becoming a #nutritionist? Check out the specialized education at UNH and turn passion into expertise. Learn about our degrees in Dietetics, Nutrition and Wellness, and more. Read more:
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@COLSA_UNH
COLSA
7 months
🌱🧬There's so much more to a biology degree it than medical school! From environmental science to biotechnology, a biology degree from @UofNH offers endless career possibilities. Read more about the different career paths with a biology degree.
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@COLSA_UNH
COLSA
7 months
RT @NH_AES: Happy #WorldConservationDay! 🌍 UNH researchers are developing new, non-invasive moose monitoring methods in NH. 🔊 Read more abo…
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@COLSA_UNH
COLSA
7 months
🧠 Study Neuroscience and Behavior where you'll explore how the brain and nervous system influence behavior, making it a fascinating area of study. Read our five tips to be successful in this major ➡️
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@COLSA_UNH
COLSA
7 months
RT @NH_AES: July is National Blueberry Month! 🫐 Monique Raymond, COLSA technician & alum (‘19, ‘23G) research on BGMC uses wasps instead of…
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@COLSA_UNH
COLSA
7 months
Northern red oak (Quercus rubra) is essential for wildlife habitat & the timber industry in the Northeast. Research from @unhresearch explores using prescribed fire to boost oak regeneration and adapt forests to climate change. Read the full story ➡️
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@COLSA_UNH
COLSA
7 months
RT @NH_AES: 🦆 🌿 Duckweed: Tiny plants making a BIG impact! Anna O’Brien's research explores how it can capture excess nutrients from water…
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@COLSA_UNH
COLSA
7 months
🌊🦐 Dive into sustainable seafood with Lizzy Martin, a marine biology grad at COLSA. Under Michael Chambers, she's using IMTA systems with shrimp, oysters and seaweed to reduce pollutants and boost U.S. seafood independence. Read full story ➡️ @NH_AES
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@COLSA_UNH
COLSA
7 months
RT @unhresearch: Growing food 🥕 AND forests🌳: @COLSA_UNH leads a new $10M @USDA #agroforestry grant to study integrating crop and animal f…
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