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Practical Social Media Marketing Strategies for Wineries and Cideries - REGISTER NOW!

Get your tickets for the 2025 Cuvée Grand Tasting, May 24, 2025 EARLY BIRD TICKETS are our best promotional offer! BUY today and Save until January 10th. View our Ticket Packages HERE.

Get your tickets for the 2025 Cuvée Grand Tasting, May 24, 2025 EARLY BIRD TICKETS are our best promotional offer! BUY today and Save until January 10th. View our Ticket Packages HERE.

Register NOW for WSET Level 3 in Wines! Beginning January 27, 2025! #wsetlevel3 #ccovibrocku

NEW COURSE Starting February 2025! Introducing: Practical Social Media Marketing Strategies for Wineries & Cideries Register Now! LINK - #ccovibrocku

Beginning Sept. 23, join us for Foundations in Winemaking! This online class is geared towards wine enthusiasts and those in the grape & wine industry looking for an engaging opportunity to learn from #winemakers, #researchers and industry leaders.

Enrich your everyday with the first fully integrated online course in Ontario wine. Perfect for people working in a winery, restaurant or retail sales, or wine enthusiasts, the Certification in #Ontario #Wine! Start Sept. 30 at

Beginning Oct. 3, join us in-person for WSET Level 2 Award in Wine. Perfect for individuals exploring wines from around the world for those looking to work in the industry, already working in the industry or wine enthusiasts! Learn more and enrol today at

Starting Sept 5, Cider & Perry Production–A Foundation provides an in-depth introduction to #cider and #perry production. Enrol today and acquire the key skills and knowledge necessary to make quality products, and network with peers and cider experts.

Beginning Sept. 23, join us for Foundations in Winemaking! This online class is geared towards wine enthusiasts and those in the grape & wine industry looking for an engaging opportunity to learn from #winemakers, #researchers and industry leaders.

As part of Brock University's holiday schedule, the Cool Climate Oenology and Viticulture Institute, our labs and services will be for Labour Day (September 2), with resuming normal services on September 3. We wish you and yours a very happy long weekend!

Join us August 29 and 30 at #Brock for the exclusive Harvest 2024 Bootcamp Series! Get your senses into peak condition before heading into the harvest season with the Advanced #Wine Faults on Thursday and Advanced Flavour Chemistry Workshop on Friday.

Premier Doug Ford recently visited our CCOVI facilities with Minister Sam Oosterhoff, where they were given a preview of the more than 20 research projects directed at industry priorities ranging from the field to the glass to the consumer!

RT @BrockUniversity: Premier Doug Ford witnessed first-hand how provincial support is enabling #BrockU to address community needs during a…

Join us August 29 and 30 at #Brock for the exclusive Harvest 2024 Bootcamp Series! Get your senses into peak condition before heading into the harvest season with the Advanced #Wine Faults on Thursday and Advanced Flavour Chemistry Workshop on Friday.

Starting Sept 5, Cider & Perry Production–A Foundation provides an in-depth introduction to #cider and #perry production. Enrol today and acquire the key skills and knowledge necessary to make quality products, and network with peers and cider experts.

Marlvin Chieza has opened Zimbabwe’s first cidery thanks in part to taking the Cider and Perry – A Foundation course offered by Brock’s Cool Climate Oenology and Viticulture Institute through the Cider Institute of North America. Read more:

With a special discounted rate for students, and the Harvest Bundle, join us August 29 & 30 at #Brock and get your senses into peak condition before heading into the harvest season with the Advanced #Wine Faults and Advanced Flavour Chemistry Workshops.