Our paper on #foodpantry digital needs was just published in the Journal of Hunger and Environmental Nutrition! Find out what the most desired digital management tools are according to food pantry managers and staff:

The @JohnsHopkinsSPH is conducting a study about food environments for teens in Baltimore City. Learn more at: #bloombergschoolofpublichealth #johnshopkins #publichealth #foodenvironment #baltimorecity #baltimore #baltimoreyouth

RT @JHhealthequity: The @JohnsHopkinsSPH is conducting a study about food environments for teens in Baltimore City 🍎🌮🍓🍔 Learn more at https…

Check out @globalfoodman on @tiktok_us for fun and informative content related to all things food & culture, like why corner stores in Baltimore don't always stock healthy foods:

Check out the latest write-up on our BUD Project:

Excited to share that our Baltimore Urban food Distribution (BUD) study protocol paper was officially published today in @IJERPH_MDPI! Check out the full paper here: #HealthyFoodAccess #mHealth #Published #FoodSystems

If you're in the #EastBaltimore area, head on over to Potomac Mini Mart for some fresh locally-grown Kale and Lettuce greens (pre-cut and ready to use!) from our friends at SpringForward™ as part of our Baltimore Urban food Distribution, or "BUD", project! 🥬

Read about how we're filling in the gaps to improve online communications, training, and assistance to provide emergency access to food in light of COVID-19:

"Development of a System Dynamics Model to Guide Retail Food Store Policies in Baltimore City" now available in @MDPIOpenAccess Nutrients:

Check out our newly published journal article on food-seeking behaviors and food insecurity risk during COVID-19 among adults living in New York State @JNEBonline #NFACT #COVID19 #FoodInsecurity

Our team recently published the article, "Exploring the Reasons for Low Usage and Informing Strategies to Improve Use of a Nonprofit Grocery Store in Baltimore City" in Ecology of Food and Nutrition. Check it out here:

We are looking to recruit children aged 9-13 and their caregivers to participate in a compensated interview to help improve sleep and stress here in #Baltimore! Please reach out to the phone number or email address provided below if you are interested. @globalfoodman

New manuscript published TODAY (10/11) in IJERPH as part of the Special Issue Retail Strategies to Support Healthy Eating: "Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions" Read it here:

"Culture, food, and racism: The effects on African American health" traces the lineage of African food tendencies to the patterns of food choices for African Americans in the US.

@NPR's Ari Shapiro speaks with Alex Abad-Santos, a senior writer for Vox, about a lack of diversity among chefs, writers and reviewers in the food world.

@foodfirstorg reached out to leaders of color in the food justice community for their thoughts about how they think the “food movement” might come together on the issues of race, equity, and access. Read what they have to say here:

In this podcast episode, Leah Penniman of @soulfirefarm shares dynamic and enlightening conversations with the people who are flipping the table to create new ways to feed the world.

This @PBS special takes a look at the extensive impact that industrial food systems currently have on Americans as told by advocates in Jackson, Mississippi who are using localized efforts to address food insecurity in under-served communities.

Eric Jackson from the @BlackYield discusses everything from Black food co-ops to broader questions of Black liberation and self-determination, emerging out of the work to control out food-ways and food-systems.