Bettina T
@Bettina_T_
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Phd student at @biocolloids, @unifr 🇨🇭 Antimicrobial and antiviral polymer | Interaction & Characterisation | SAXS
Fribourg, Switzerland
Joined October 2021
RT @J_A_C_S: Solvent Dependent Folding of an Amphiphilic Polyaramid | Journal of the American Chemical Society @biocolloids @UniFreiburg @k…
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This week I presented my research on the interaction of viruses with polycationic polymers using #SAXS for nanostructured materials @ECIS2023. Thanks a lot to the organiser and everyone involved! Many thanks to @Swisscrystallog and @scnatCH for supporting me with a Travel Grant!
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RT @biocolloids: Join our @biocolloids team as a PhD student in Food Hydrocolloids research @unifrChemistry! 🔬 Are you into food materials,…
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RT @biocolloids: Latest Food Research from our team: Whey protein-stabilized emulsions crafted from oil extracted from the Amazonian buriti…
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Grateful for the opportunity and being supported by @biocolloids @unifrChemistry @Swisscrystallog to present about the self-assembly of viruses and polyelectrolytes and its characterisation using #SAXS at @ECIS2023!
🏆 Congratulations to @Bettina_T_ and @watts_sam91 our team @biocolloids @unifrChemistry @NCCRbioinspired for securing SScr Travel Awards from the @Swisscrystallog!🇨🇭 Bettina will proudly present her project @ECIS2023 in Naples and Sam at @IUCr2023 in Melbourne!
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RT @NCCRbioinspired: New @NCCRbioinspired #openaccess article in the Journal of Colloid and Interface Science (@sciencedirect) from @biocol…
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Great presentations by @Bettina_T_ and Rafael Freire from @biocolloids @unifrChemistry @NCCRbioinspired at #SAXSExcites @tugraz @AntonPaar
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RT @biocolloids: Excited to announce our upcoming symposium! Join us as we explore the latest advancements in Materials Chemistry @unifrChe…
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Great chance to work in a interdisciplinary field with the latest state of the art lab sorce SAXS!
Are you a Senior Scientist passionate about food colloids and cutting-edge research? We have an exciting opportunity to lead our MetalJet SAXS lab and coordinate our food research. Apply via email only (no DM, please) and join us! #foodcolloids #seniorscientist #MetalJetSAXS
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RT @NCCRbioinspired: New @NCCRbioinspired publication in the Journal of Colloid and Interface Science (@sciencedirect) from the @biocolloid…
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RT @SoftLiv_ETH: As cool as #ice❄️and hot off the press🔥: Dominic's and Rob's paper on how ice induces damage in freezing #softmatter is ou…
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RT @NCCRbioinspired: Just out in Advanced Materials Interfaces (@AdvSciNews): new @NCCRbioinspired article from PI Stefan Salentinig's @bio…
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RT @NCCRbioinspired: Just out: @NCCRbioinspired publication from our PIs Salentinig (@biocolloids, @unifrChemistry) and Scheffold (@UnifrPh…
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RT @Bruns_Lab: Wonderfull Soft Matter #Winterschool of @AMI_Physics @biocolloids @Bruns_Lab @VignoliniLab and Biophysics Group of @MerkleIn…
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RT @NCCRbioinspired: Fresh @NCCRbioinspired article from @biocolloids (@unifrChemistry) in the journal Current Opinion in Food Science - Fu…
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RT @biocolloids: CERICnews featured our research on antimicrobial coatings @NCCRbioinspired @unifrChemistry in collaboration with @Biointer…
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