Ballymaloe Cookery
@BallymaloeCS
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The only cookery school in the world situated on its own 100 acre Organic farm. Open Mon-Sat 9.30am-5.30pm
Shanagarry, Co. Cork, Ireland
Joined March 2012
Don't wanna be here?
Send us removal request.
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In normal circumstances a bunch of us would be heading west this weekend to
@dinglefoodfest
in Kerry where the
@blasnaheireann
awards would be announced. Instead we have a little message for all the producers taking part....
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Happy 93rd Birthday Mrs Allen with a huge serving of love and admiration from all your family, extended
#Ballymaloe
family and friends!
5
23
101
Let
@darinaallen
tell you about our brand new 6-week sustainable food course starting on the 5th June - 14th July:
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46
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Our 100 acre organic farm and gardens are open to the public to walk around or have a guided tour.
Please contact us to book.
3
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71
First shoots of Wild Garlic as they take over the forest floors.
1
13
65
WE DID IT!
Thanks to your support we were the 1st country 🇮🇪 to reach the
@people4soil
target before last night's deadline!
0
17
63
Last Year we had Guest Chef
#mayazaki
from
#ichigoichi
- this year we have a great selection of guest chefs including
@Honeyandco
and
@violetcakes
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We are delighted to welcome Ellie Kisyombe, an immigrant and asylum seeker from Malawi.
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We are very excited to reveal the cover of Darina's new book publishing this September. Simply Delicious the Classic Collection is available to pre-order now. In Ireland, you can pre-order via Easons
3
16
59
Happy pancake Tuesday!
•
Makes 12:
A pinch of salt,
1 dstspn sugar,
175g plain flour,
2 eggs & 1 yolk,
450ml milk,
3-4 dstspn melted butter.
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59
Every aspect of bread production has changed in 60 years. The Soil, the wheat varieties, the milling, the ingredients, the cooking and the volume. Great article by
@JoannaBlythman
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53
How exciting.
Rory's new cooking series, How to Cook Well is starting on
@rteone
@rtefood
this eve at 7.30pm. Featured craft maker this eve is Elements of Action whose beautiful candle holders and napkin rings look great on his dining table.
@KerrygoldIRL
@rorysfood
2
8
39
Cherry tree in the 'pond garden' has fully blossomed now — planted by
@darinaallen
over 30 years ago.
#Bsistainable
0
5
38
"Darina Allen's A Simply Delicious Christmas" with
@rorysfood
is airing next Wednesday 7th, 14th & 21st of December at 7.30pm on
@RTEOne
!
2
12
38
Stop treating soil like dirt.
Over 95% of our food comes either directly or indirectly from our soil.
@people4soil
0
18
36
The first episode of "A Simply Delicious Christmas" show with
@darinaallen
allen &
@rorysfood
is on this evening at 7.30pm on
@rteone
!
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9
34
Our 2016 brochure will b out soon. Take a look at 2015's inspirational design by
@TrueOutput
0
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34
How we make our sourdough — flour, water, salt and wild yeast!
(Our starter is over 10 years old).
0
19
33
Elderflowers are springing up all around us. They have a delicious Muscat-like flavour and can used in syrups, lemonades, cordials, tarts, sorbets and compotes. For a refreshing lemonade recipe follow this link.
#recipeoftheday
#wildandfree
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10
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The nectarine trees are in full blossom and smelling of spring in the glasshouses.
0
5
32
Rows of crops in the field, with a mix of salad, root vegetables, fruit & berries and a fallow patch as part of our four year crop rotation.
0
6
31
End of this years April
#ballymaloe12weekcert
course with 65 students from 15 different countries all over the world. 🌎
#learnatballymaloe
1
3
31
Fascinating
@SlowFoodEcork
talk with
@JoannaBlythman
on the Big Food Lie — that manufactured food is just as good for you as homemade food.
0
8
30
We must be aware of this as a real crisis - 'Ultra-processed' products now half of all UK family food purchases
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31
We grow 10 different varieties of lettuce all year round at the Cookery School. Everyday we have a delicious green salad with lunch. To the lettuce we add salad greens, edible flowers and plant offshoots, as well as a simple vinaigrette to make the perfect salad.
1
6
31
Early birds weighing up ingredients for their morning's cooking.
0
2
31
Morning light over the
#100acreorganicfarm
looking out to Ballycotton where we get fresh seafood using whatever they have caught on the day.
0
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View of the school, organic farm and gardens looking out to Ballycotton Lighthouse at sunset.
1
7
29
Sunrise on the school buildings w/ the bread shed, (on the right) baking away this morning & the new rows of herbs beside the raised beds.
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5
29
So it's lockdown again and everyone has plenty on their mind and many are looking for something to do. Why not get creative and cooking during these strange times. Join a live stream cookery demonstration on Tuesday 12th at 2.30pm - Winter Ingredients with Rory O'Connell
0
6
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Rhubarb season has well and truly begun, so has the Asparagus and New Potatoes.
Join
@rachelallencooks
tomorrow evening at 5.30pm and cookalong with her using these wonderful Spring ingredients. Sign up today to receive the recipe booklet and shopping list
0
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Sowing beetroot seeds in a prepared bed in the glasshouses.
0
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Evening sunlight on our 100 acre organic farm and gardens looking out to Ballycotton.
1
4
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A perfect plate of
#localproduce
caught, grown, picked, baked and cooked for the new 12-week students welcome lunch last Monday
#goodfood
0
5
26
Looking west over the wonderful cookery school and autumnal trees from a bird's-eye view.
0
6
26
Afternoon Demo like you’ve never seen it before. All ready for our first market collection with
@NeighbourFoodIE
- contactless pickup for all customers
@darinaallen
#pam
2
7
25
It is so important that people understand and know where their food comes from. This is food.
My photo of
@pipersfarm
pig’s ears and trotters was censored by
@instagram
I guess someone complained. Why the monkey don’t they report pictures of burgers, sausages and bacon too? Ridiculous. And shame on you
@instagram
for censoring it. People are so detached from reality.
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210
1K
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Mother & Daughter explaining how important fresh nourishing food is in this afternoon's demo — cooking for babies & toddlers.
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A great list of Cookery Schools from around the world.
0
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Watercress is brilliant for detox. Gram for gram watercress has more iron than spinach, more vitamin C than oranges & more calcium than full cream milk & tastes delicious!
#recipeoftheday
#fromballymaloewithlove
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A third of all foods go to waste…
#ballymaloesustainable
•
New 6-week sustainable food course on the 5th of June 👉
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Students have arrived from all over the world to start the January 12-week cookery course.
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The organic pea shoots are shooting up in the glasshouses.
0
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Freshly baked sourdough with
@JoannaBlythman
, Leila, Edward & Tim Allen — in the
#ballymaloebreadshed
at 6am.
0
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Making sourdough this morning with Tim Allen for the farm shop here open 11am-5.30pm Mon-Sat
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Happy Little Women's Christmas Day! 👩🏻🍳
To celebrate today all women can come and get a free cup of coffee and a sweet treat in the shop. ☕️ 🍪
Open 9.30-5.30pm
0
5
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Oils & vinegars tasting this evening with
@darinaallen
giving the
#12weekstudents
a drop of an over 50 year old Aceto Balsamico di Modena.
2
2
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Fresh sourdough — baked every morning for the shop here after 48 hour ferment.
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6
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Past pupil Richard Gleeson explains why he chose to do the 12 week course & what he is doing now at
@dooksfinefoods
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3
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Forest of kale in glasshouses which has served us well over the winter.
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2
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Our wonderful Eileen can grow anything anywhere. Here she has grown Basil in
#March
in an improvised Glasshouse!
#AlternativeToShamrock
0
3
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Wishing you all a very happy and a-maze-ing new year from everyone at Ballymaloe!
1
4
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Never use filters here…
Incredible sunrise this morning, busy picking from the garden fresh for the kitchen.
0
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NEWS FLASH! We have just had a last minute cancellation for the 12 week course starting this Monday! Spread the word
2
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Wednesday wine class in the Amphitheater this evening with
@colmmccan
and six winemaker special guests.
#ballymaloe12weekcert
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7
23
Picking sea kale this morning with Tim &
@darinaallen
on the windy farm before serving it for lunch with hollandaise sauce and chervil.
1
5
24
Today at
@Ballymaloe
House with
@rorysfood
&
@ClothingGrown
planting 4 trees with 4 gen. of Allens for
#WorldEarthDay
#LitFest17
@Litfestie
1
8
23
Food Evolution — a documentary screening at the Ballymaloe
@thegrainstore
8pm Sunday 6th of August. €10 sold at the door. Q&A with director.
0
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24
Everything is early this year. Our New Seasons Early Potatoes should be ready next week.
#Colleen
#IrishPotatoes
#Organic
1
2
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Mick Dwane bringing fresh daily eggs from our organic free-range hens to kitchen 3.
Mick has been working here for over 15 years now. 🚜
1
1
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Be sure to tune in to see 'How to cook well' with Rory O'Connell on
@RTEOne
this evening at 7pm.
1
10
22
Our gardeners bring up fresh organic veg to our Farm Shop today & every day except Sunday. Sourdough & other breads yoghurt eggs soups ready meals & more. Call in or ring in your order - Delivered to the boot of your car if requested. 021 4646785 or go online
0
6
21
Our 100 acre organic farm and gardens are open to the public to walk around or have a guided tour.
Please contact us to book or see website.
0
4
22
A big congratulations to
@darinaallen
and
@rorysfood
on being awarded the
@GoodFoodIreland
#InternationalAmbassadorsOfTheDecade
!
2
10
22
Darina Allen: A sample of some of the exquisite food cooked during
@Litfestie
in the
@irishexaminer
0
5
21
Know your leaves, first day with the
#12weekstudents
in their whites starting with the salads and learning the varieties of different leaves
0
1
22
Baskets full of fresh vegetables from the farm and gardens, outside the garden shop.
Open 11am-5.30pm today
0
2
22
Hurray!
@darinaallen
New Cookbook is out today with a great selection of delicious recipes. Available Online now from Dubray Books
1
4
22
#ThrowbackThursday
The Cookery School around 1990, just after the Kitchen Garden was planted and before Kitchen 3 and the Shop was added. Also before drones, so this was taken by a helicopter.
0
3
22
Frosty morning breakfast with one of our Jersey calves on the farm.
0
3
19
At the Herb Garden at the school we grow over 20 herbs and other edible plants. photo:
@chrismichel
0
5
22