Buck and Birch
@BUCK_AND_BIRCH
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Foragers, fermenters, fishermen, fathers, philosophers. Feeders of the hungry and nourishers of the soul. Thought for Food.
Edinburgh, Scotland
Joined February 2015
@GoneForaging @TheHirsel @guyshrubsole @BBCCountryfile @aprilwindle Hey @GoneForaging thanks for the mention. As you probably guessed I'm hardly ever on here . But would be happy to talk trees and the restoration of forests and how it might benefit all anytime.
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@AFraserAllen @otter_ai Chicken nuggets and Marzipan. New recipe ideas there. Not sure about the otter but I might have a bit of Badger somewhere.....
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🎄Introducing our brand-new limited-time Festive Cocktail Selection Box. We are offering five new ready-to-drink cocktails that will raise festive cheer and spirits this winter season! Buy now in our store here: #cocktails #wintercocktails
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Cakes soaked in rum may be a favorite, how about rum soaked in cake? Coming 1/11/2021, but subscribers to our mailing list will get first dibs starting today. Stay tuned for more details! Join our mailing list now: #rum #cake #eastlothianfoodanddrink
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Thanks to all the folk that have made contributions to the recent foraging efforts! 😁 Recent haul of Japanese quince pictured. We are also on the lookout for sloes, rosehips, and hawthorn berries. Bring them to BB HQ in exchange for vouchers. #ukforaging #foraging #eastlothian
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🎉Yes! We are #salsaapproved! This is our promise to you all that we uphold the highest standards of production and ingredients ensuring the quality of our products. Want to know more about our award-winning range? Send us a DM #eastlothianfoodanddrink #localbusiness
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RT @foodanddrinksco: New Scran! On this episode @RosalindErskine tries her hand at foraging with Rupert Waites, one half of @BUCK_AND_BIRC…
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Was fantastic to be featured in @thetimes, chatting to Jeremy Watson about all our creations and new BIRCH spirit (which sold out within 24 hours!) Read more below 👇
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Happy #WorldTourismDay! We're very lucky to get both locals and tourists to our facility tucked away in #Macmerry, and to share a taste of #Scotland through our award winning food and drink creations. Take a look at what we have to offer 👇
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WOW! What a response. Batch 1 of our BIRCH spirit gone in less than 24 hours. Thank you to all who bought a bottle - now just to pack the boxes! If you want the chance of getting a bottle of Batch 2, please remember to sign up to our mailing list 👇
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BIG things coming next week... Make sure you're signed up to our emails to be the first to get your hands on our extremely limited edition new product - #ReleaseTheBirch
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RT @ForagingF: A few spaces still available for @BUCK_AND_BIRCH wild distillery tastings, in their East Lothian distillery. They are twic…
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@meiks13 Hi there! Generally from mid September through to January, but we tend to pick from October onward to allow them to build up as much flavour as possible. We've got a whole factsheet on them which you can download on our blog here if that helps -
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Very chuffed at this fantastic review of our tasting session from last week! We're blown away at your response of it so far, and can't wait to keep welcoming more of you in get a sense of our world. Check out our available dates and book here 👇
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One of the best things to do with #hogweedseed (other than make our award winning Aelder Elixir with it), is make hogweed parkin 👌 Read all about this wonderful ingredient and why it takes pride of place on our Wild Wall of Weird 👇
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@jonjamesperkins @thetimesscot @NB_Distillery @CrollaKatia @AelderElixir @EL_Voices @LothianLoop @fooddrinkcounty @VisitScotNews @VisitScotland @CarberryTower Fantastic to be featured 🥃
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A defining lockdown revolution has been the evolution of the pre bottled cocktails on the market to enjoy at home or on holiday. Our very own co-founder Rupert Waites joined the cocktail discussion with @newschainuk. Give it a read 👍
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Over the past 12 years we've discovered so much flavour that we had to create our Wild Flavour Archive to remember them all! We also thought we would create a diary to share each seasonal flavour with you all - first up, the humble hogweed seed 👌
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At Buck & Birch HQ, we're always playing around with new concoctions, foraging new ingredients and experimenting with a plethora of flavour notes that the natural world has to offer. Find out more about we create some Buck & Birch classics 👇
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