Armenian Food π¦π²
@ArmCuisine
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Discover Armenian cuisine #ArmenianFood π¦π² | By @SupportArmenia
Joined November 2015
RT @ArmCuisine: Manti first spread to the Armenian kingdom of Cilicia, as a result of cultural interactions between Mongols and Armenians iβ¦
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Manti first spread to the Armenian kingdom of Cilicia, as a result of cultural interactions between Mongols and Armenians in the 13th century.ππ¦π² #ArmenianFood π¦π²
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#Anoushabour A sweet pudding made with wheat berries, dried fruits, and nuts, often served during Christmas. #ArmenianFood π¦π²
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#Tolma is a traditional dish deeply rooted in Armenian cuisine, though it is also popular in the Caucasus. It is often interpreted as deriving from βtoliβ (grape leaf) and βmaβ (filling or meat) In Armenia, tolma is more than just a dish; it is a symbol of cultural identity
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#Lahmajoun π¦π² Often referred to as βArmenian pizza,β Lahmajun is a thin dough topped with minced meat, tomatoes, onions, garlic, and spices, then baked in the oven. It is typically eaten rolled up with lemon and fresh herbs. #ArmenianFood
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Armenian #Baklava This variation of the famous dessert typically uses less syrup than Turkish or Arabic versions, which emphasizes the crunchy texture of the filo pastry layers and nuts. #ArmenianFood π¦π²
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Happy Easter !! βοΈ #Choreg (ΥΉΥΈΦΥ₯Υ―) Armenian Easter Bread π₯ #ArmenianFood π¦π²
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#Khash is a dish of boiled cow or sheep parts, which mostly include the feet & stomach The name khash originates from the Armenian verb (khashel), "to boil". #ArmenianFood π¦π²
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