The Hungry Ghost Bread Book by Jonathan Stevens takes you deep into the art of sourdough. With recipes like Eight-Grain Bread & Potato-Thyme Fougasse, it’s a guide to mastering hydration, fermentation & heat for breads that bite back. 🍞 #andresimonawards

The Contemporary African Kitchen by Alexander Smalls & Nina Oduro features 120 vibrant recipes from Africa’s top chefs. A celebration of bold flavors and rich history, this book offers a taste of the continent’s diverse culinary heritage. #andresimonawards

Tenderheart by Hetty Lui McKinnon celebrates the beauty of vegetables and the power of food to connect us to our loved ones. With over 180 recipes, this heartfelt cookbook blends family history and vibrant, vegetarian dishes. 🌱 #andresimonawards

Sunlight & Breadcrumbs shows how to find creativity & joy in everyday cooking. With 100+ recipes & thoughtful essays, it elevates simple meals by focusing on details. A perfect guide to inspire kitchen adventures! 🍽 #andresimonawards

In Wine Confident, sommelier Kelli White takes the mystery out of wine with practical tips and relatable insights. From decoding labels to navigating wine lists, this guide makes wine approachable, fun, and meaningful for all levels. 🍷 #andresimonawards

In SIFT, Nicola Lamb reveals the science behind baking, from why egg yolks make the smoothest custards to how lamination creates perfect croissants. Unlock the secrets of flour, sugar, eggs, and fat to transform your bakes! 🍰 #andresimonawards

The Martini by Alice Lascelles takes you on a journey through the history of this iconic drink. With 60 recipes, from classics like the Dry Martini to modern twists, discover your perfect Martini and refine your craft. 🍸 #andresimonawards

From perfect food to pariah, milk's role in life has often been debased. Matthew Evans' Milk dives into the controversial story of this ancient superfood. From its role in culture, to its environmental impact, he explores milk’s transformation through history🥛#andresimonawards

In The Crisp Sommelier, expert Neil Ridley pairs over 100 drinks with the perfect crisps. From wine to spirits, he offers tasting notes, fun facts, and unique pairings for every occasion. 🥂 #andresimonawards

In Milk Into Cheese, legendary cheesemaker David Asher explores why “cheese is milk’s destiny.” With decades of experience, he teaches the history, philosophy, and natural techniques behind making traditional cheeses. 🧀 #andresimonawards

The Australian Ark by Andrew Caillard MW is the ultimate history of Australia’s wine industry. Spanning 3 volumes, it explores the figures, events, and challenges shaping Aussie wine from 1788 to today. A must-read for wine lovers! 🍇🍷 #andresimonawards

Mediterra by Ben Tish is a culinary journey across the Mediterranean, from Spain to Morocco. With bold flavors, fresh ingredients, and simple recipes, it brings the sun-soaked shores to your kitchen. Cook, share, and savor! 🌿 #andresimonawards

Perry: A Drinker’s Guide by Adam Wells uncovers the rich history, unique flavours, and timeless traditions of perry. 🍐 Perfect for anyone curious about this underrated gem of the drinks world. #andresimonawards

Drawing from her Greek-Cypriot roots, Georgina Hayden creates vibrant, modern recipes that celebrate Mediterranean ingredients. Award-winning and packed with flavor, her dishes are both fresh and familiar. 🫒 #andresimonawards

Renowned sommelier Pascaline Lepeltier challenges us to rethink wine in her book One Thousand Vines. Challenging preconceived ideas about the vine and its wine, she connects readers to the people, terroirs & vineyards behind every bottle. 🍇 @Octopus_Books #andresimonawards

Award-winning cook Anna Jones gives her golden rules for Easy Wins in the kitchen. With 12 hero ingredients, guaranteed to make food taste great, Anna provides super-simple recipes that are kind to both the planet and busy schedules. @4thEstateBooks #andresimonawards

From the ancient Greeks to the Medici, and from fascism to feminism, writer and wine expert Marc Millon reveals how the story of Italy has always been entwined with that of wine. 🍷 @Marc_Millon @HurstPublishers #andresimonawards

Meera Sodha's latest publication ‘Dinner’ is a joyful celebration of the power of a good meal. Drawing from her ‘New Vegan’ Guardian column & a range of Asian cuisines, Dinner presents 100 easy vegetarian/vegan dishes to answer: What’s for dinner? @meerasodha #andresimonawards

Behind the Glass unpacks the science of wine tasting. Divided into 3 sections - visual appreciation, taste, and aroma - the book helps us understand the complex interplay of chemistry and sensory perception in every sip🍷 #behindtheglass @guszhu @academie_du #andresimonawards

In Chef’s Wanted, Co-founder of LEON & award-winning chef Allegra McEvedy @AllegraMcEvedy inspires young chefs with 45+ recipes from cannelloni to profiteroles.🌟 Packed with global flavors & Alice Bowsher’s fab illustrations, this book is a must-have! @DKBooks #andresimonawards