Alex Gooch
@AlexGoochbaker
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life long chef. We use plant based ingredients&long fermentation. Always learning. https://t.co/Xb2IPk0bgm
Hay on Wye, founded 2007
Joined February 2012
Focaccia, hot passata with garlic, EVOO and rocket oil #focaccia #hotoutoftheoven #45whitchurchroad #cardifffood
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@nataliesarascott our head barista showing some skills #qualitycoffee #45whitchurchroad #sourdough #artisan #artisanbakers #skilledworkers #cardifffood
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@peaceful_baker seasoning the nigella focaccia this morning.. #45whitchurchrd #handmade #skilledjobs #bakery #plantbased #teamwork
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Our new shop is opening tomorrow morning! 45 whitchurch rd, cardiff from 8-4. Come say hi.. #newshop #bakery #sourdough #pizza #handmade #hotcroissants
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Looking for an experienced barista for our new bakery coffee shop on whitchurch rd cardiff. To start soon as poss. Email Alex on info@alexgoochbaker.com with your cv. Thanks #cardiffjobs #barista
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Test baking at our new bakery coffee shop on whitchurch road. Opening Wednesday. Grrrr.. #nofilter #croissants #allplantbased #freshbakeddaily
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