Aizle Edinburgh
@Aizle_Edinburgh
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Modern Scottish restaurant based in The Garden Room at The Kimpton Charlotte sq. Open Wed. - Sun, dinner only ~ [email protected] #aizlerhymeswithhazel
Edinburgh, Scotland
Joined February 2014
We are very excited to announce the release of pre-sales for Stuart’s up and coming cookbook, Catalogued Ideas and Random Thoughts, which will be available from September. Pre-order your copy below
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Our snack dish. Mackerel pate, with pickled gooseberry gel, topped with wasabi emulsion.
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The best meals are the ones you don't have to choose. Gift an exquisite dining experience at Aizle today. Gift vouchers available to purchase here;
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Have you tried one of our bespoke Aizle cocktails yet?
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RT @CanteenTweets: ICYMI: Showcasing recipes from @Aizle_Edinburgh and @notoedinburgh, Stuart Ralston’s debut book offers readers an exclus…
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Our lamb dish which we BBQ and brush with a soy glaze. It's one you won't want to miss.
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RT @CanteenTweets: ICYMI: The new restaurant from Stuart Ralston, Chef Owner of @Aizle_Edinburgh, @notoedinburgh & Tipo, which is yet to be…
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Our bread course. Parker house roll, glazed with Forrest honey from @EdinburghHoney finished with @maldonsalt and served with koji butter.
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The final touches. Our team look forward to welcoming you this evening. Looking to join us? Reserve your table here;
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Smoked tomato dashi jelly with isle of wight heritage plum tomatoes. Topped with elder flower, goats cheese and lemon verbena snow.
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Inverurie lamb belly which we BBQ and brush with a soy glaze, finished on top with herb miso pesto and pickled gem lettuce. Served alongside a wild mushroom consomme and bouquet garni of fresh herbs.
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Happy Pride month from the team at Aizle. 🏳️🌈 We are proud to celebrate this wonderful community today and everyday. #pridemonth #prideedinburgh
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Sunday beers arrived early 🍻 Thank you to @EstrellaDammUK & @The_NRAs. Craig might be struggling to lift them but he certainly won't be struggling to drink them.
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An essential part of your experience with us. Try one of our Aizle cocktails from our ever-changing list of signature creations.
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Want to know the inspiration behind this beautiful dish? Or how to make it? Stuart’s inspirations come from all around him & over his career, has kept a notebook to jot down ideas & recipes which you will find in his new cookbook. Pre-order below
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We are thrilled to have been included in @The_NRAs & place 81st among the best in the UK's hospitality scene this year. A huge thank you to our amazing team for their unwavering dedication & hard work & a special thank you to our guests & suppliers for your continued support.
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We are thrilled to announce that, Stuart, our group head sommelier, has been included in the top 5 of the inaugural top 100 Sommeliers of the UK 2023. We hope you all join us in wishing him a huge congratulations and stop in for a glass of wine with him. @SommelierEdit
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