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Jarrod

@JarrodLees

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Research lead. Views and comments are my own

Gatton, Queensland
Joined July 2013
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@JarrodLees
Jarrod
4 years
Using the #Masterbeef camera on some lambs loins today to train it to speak lamb IMF% @ERS_UNE on some @LambproHolbrook loin @PeteMcGil
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@JarrodLees
Jarrod
2 years
Short article on goat meat in Australia, mentioning my Science & Innovation Award funded my @meatlivestock conducted @ERS_UNE Stay tuned for the results!!
@abclandline
ABC Landline
2 years
#ABCLandline Would you add goat meat to the weekly shopping list?
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@JarrodLees
Jarrod
3 years
Don’t know about you but #goat #meat looks pretty good to me! My @ABARES science and innovation award from @meatlivestock taking shape @ERS_UNE @PeteMcGil
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@JarrodLees
Jarrod
2 years
Talking about all things goats today at the Goat Production Field Day. I’ll show some results from my @ABARES and @meatlivestock Science & Innovation Award. @PeteMcGil
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@JarrodLees
Jarrod
3 years
Some tasty Manning Valley Naturally steaks @PeteMcGil and I had the fortune to cook at the @meatlivestock @IntegritySysCo Wingham Beef Exports field day in Walcha today
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@JarrodLees
Jarrod
5 years
65th annual ICoMST has kicked off #icomst2019
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@JarrodLees
Jarrod
3 years
@PeteMcGil spreading the good word about lamb eating quality at the @meatlivestock Resource Flock Field Day @UniNewEngland Smart Farm with @AGBU_GENE @ERS_UNE
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@JarrodLees
Jarrod
5 years
That’s a wrap for 2019. Last cut up complete for the year. From myself, @PeteMcGil and the Meat Science team at @ERS_UNE Merry Christmas!!!
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@JarrodLees
Jarrod
6 years
Not all scientists use microscopes! Briskets prepped yesterday ready for today’s cook and consumer sensory testing. Stay tuned for more! #MSA @PeteMcGil
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@JarrodLees
Jarrod
5 years
@ERS_UNE ⁩ external students are having a blast on the MEAT 418 industry tour. Starting with a tour of John Dee to see some amazing ⁦ @RangersValley ⁩ beef @PeteMcGil
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@JarrodLees
Jarrod
7 years
#BeefUp forum Eating Quality: We all play a part in keeping beef on the menu #betteronbeef #MSA @meatlivestock
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@JarrodLees
Jarrod
5 years
My colleagues for the day and I at the Northern Schools Prime Lamb Competition discussing lamb meat yield and quality #YouNeverLambAlone @ERS_UNE
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@JarrodLees
Jarrod
3 years
#research in motion @UniNewEngland @ERS_UNE with some sizeable #goat #shanks - slow cooked for 4 hours ready for sensory testing for my @ABARES award sponsored by @meatlivestock
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@JarrodLees
Jarrod
3 years
See some of our research that’s been published in the ⁦ @biometeorology #SNP edition ⁦ @AngelaMLees ⁩ International Journal of Biometeorology | Volume 66, issue 2
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@JarrodLees
Jarrod
3 years
@ERS_UNE honours student Steph Darley’s final sample cut up complete. Next step: see how consumers rate the eating quality when they’re given some information about it… #neurogastronomy @PeteMcGil
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@JarrodLees
Jarrod
5 years
Bring on your 30th year in style @ausmeatjudging ! Can’t wait to celebrate with all of you this weekend #ICMJ2019
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@JarrodLees
Jarrod
3 years
Proud to be selected by MLA to get high end goatmeat on the menu @meatlivestock @ABARES @ERS_UNE Giving goat meat a chance | University of New England
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@JarrodLees
Jarrod
6 years
1st brisket cook in Australia for #MSA @UniNewEngland - briskets prepped, on smokers, avoided rain and back out again #FacePalm @ERS_UNE @meatlivestock @PeteMcGil
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@JarrodLees
Jarrod
7 years
Opening Wingham Beef Week with #WinghamBeefExports #MSA Supplier of the Year Awards @meatlivestock @richardnorton_1 @demelsalollback
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@JarrodLees
Jarrod
4 years
A couple of our stellar #UNEMeatScience students measuring eye muscle length and depth and c-site fat depth on some delicious lamb loins @ERS_UNE @PeteMcGil
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@JarrodLees
Jarrod
3 years
Ain’t no party like an @ERS_UNE Christmas party with some delicious lamb midloin chops @PeteMcGil
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@JarrodLees
Jarrod
6 years
Update on the briskets: cooked; chopped, pulled or sliced; and fed to consumers for sensory testing #MSA #TexasTech #UNE
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@JarrodLees
Jarrod
8 years
That's the day done and dusted. 50 more producers in the know about #MSA @meatlivestock @EldersLimited #agchatoz
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@JarrodLees
Jarrod
3 years
Could #goat 🍖 be gourmet? Check out these pics from the local butcher in Uralla - note the $/kg on the back straps… @PeteMcGil you better buy more land. @meatlivestock
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@JarrodLees
Jarrod
6 years
#UNEMeatScience team geared up and ready to go for National #AgDay . Talking yield and eating quality with a live heifer and a sensory session (not the same heifer!) @ERS_UNE @PeteMcGil
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@JarrodLees
Jarrod
7 years
Erica Halliday talking Wagyu x Angus with 44 Armidale producers yesterday at the #Mort &Co road show. Session 2/4 dusted #MSA @meatlivestock
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@JarrodLees
Jarrod
5 years
Last brisket cook @ERS_UNE for #MSA stay tuned for more pics! @PeteMcGil
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@JarrodLees
Jarrod
3 years
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@JarrodLees
Jarrod
3 years
The process for a #goat meat sensory: labels, plates, samples, run sheet, consumers, surveys, $1000 to the group for participating @ABARES #scienceinnovationaward @UniNewEngland @ERS_UNE @meatlivestock
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@JarrodLees
Jarrod
6 years
@meatlivestock ⁩ you must have read my mind! First brisket cook for #MSA sensory testing is this Sunday ⁦ @UniNewEngland ⁩ - no burgers though, just 7 samples of low n slow brisket ⁦ @ERS_UNE ⁩ ⁦ @PeteMcGil
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@JarrodLees
Jarrod
5 years
@ERS_UNE PhD candidate David Packer presenting some of his work on the impact of HGPs on proteolysis of grain fed carcasses #icomst2019 @PeteMcGil makes an appearance too
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@JarrodLees
Jarrod
7 years
36 beef producers + industry professionals getting plenty of info at the Tom Price #BeefUp forum @meatlivestock @roseycatherine
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@JarrodLees
Jarrod
3 years
@ERS_UNE #meatscience staff were cooking #smoked #BBQ lamb last week. Looks and tastes amazing. @meatlivestock @PeteMcGil
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@JarrodLees
Jarrod
3 years
8 years ago today I sat in a lecture theatre at @ausmeatjudging and set up a Twitter account after a talk on having an online profile #MyTwitterAnniversary
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@JarrodLees
Jarrod
6 years
#AP2018conf and #ICMJ2018 here I come.
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@JarrodLees
Jarrod
5 years
@dragonflywingz @AcademicChatter @chron_ac @MasseyUni @STEMWomen @WriteThatPhD @PhDForum You’re the most knowledgeable person in the room on your particular topic. Own that.
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@JarrodLees
Jarrod
5 years
Accurate description of being a post doc...with 3 yo twins
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@JarrodLees
Jarrod
6 years
UNE meat science team in Tamworth with @MEQ_Probe taking measurements for @LambproHolbrook @ERS_UNE @PeteMcGil
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@JarrodLees
Jarrod
3 years
Well marbled lamb loin on the menu at the Triple Zero Charity Ball in #Brisbane tonight. I think the empty tray speaks for itself @meatlivestock @chefsamuelburke @SheepProducers
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@JarrodLees
Jarrod
6 years
If you don’t have feedback, the change you get may not be the change you want -Sean Starling @meatlivestock #AP2018conf
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@JarrodLees
Jarrod
8 years
Talking markets and MSA Index today with @ben_thomas01 at the @TeysAustralia Biloela Producer Day @meatlivestock #MSA
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@JarrodLees
Jarrod
5 years
Doing science this afternoon...helping out on a sensory test raising $1000 for @RuralBizT at @ERS_UNE All data destined for the #MSA beef eating quality prediction model.
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@JarrodLees
Jarrod
3 years
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@JarrodLees
Jarrod
3 years
Meat on the braii @unesmartri
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@JarrodLees
Jarrod
4 years
Check out a paper from our PhD candidate Cam Steel! Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef - #ScholarAlerts @ERS_UNE @PeteMcGil
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@JarrodLees
Jarrod
5 years
450,000 tonnes of raw fermented sausage in Germany...that’s a lot of happiness
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@JarrodLees
Jarrod
7 years
45 producers shown importance of food safety, product integrity & market access #LLS #NHFoods #WinghamBeefExports @meatlivestock
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@JarrodLees
Jarrod
6 years
Developing protocols for cooking BBQ Ribs with Dr Rod Polkinghorne and @hardcastlenc - separating the intercostals (rib fingers) wasn’t easy. The end product was ace @PeteMcGil #TexasTech #UNE
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@JarrodLees
Jarrod
5 years
@loveforcheese talking Holstein beef eating quality at #icomst2019
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@JarrodLees
Jarrod
4 years
Ever wonder how an #MSA beef stir fry is done? The @UniNewEngland @ERS_UNE #MeatScience sensory team cooked two picks this morning at Albies @PeteMcGil
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@JarrodLees
Jarrod
3 years
Just waiting on that #covidtest so we can get to QLD. Massive shoutout to the pathology crew slogging it out in those synthetic aprons #JingleBells #sweatyballs
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@JarrodLees
Jarrod
8 years
Having a feed after yarning about #MSA and MLA's market indicators (cheers @ben_thomas01 ) courtesy of Greenham's @Capegrim @meatlivestock
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@JarrodLees
Jarrod
2 years
@PeteMcGil talking all things eating quality with some #naturesfresh from #OakeyBeefExports with a mock sensory session to boot. What we learned from sample 2 - high ossification = tough meat! @ERS_UNE
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@JarrodLees
Jarrod
3 years
The THI is a great predictor of heat stress, as long as #dairycows have some shade. This is where our DHLI comes in...but it still needs some work @AngelaMLees @GaGaughan @biometeorology #isb_snp
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@JarrodLees
Jarrod
6 years
Lubbock bound! #UNE working w/ #TexasTech on low ‘n slow to value add secondary cuts for the #MSA program @meatlivestock
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@JarrodLees
Jarrod
7 years
It's easy to get excited about MSA beef when KP is in the house!!! Just add Sam Burke and you've got the MLA Dream Team! @slamma09
@meatlivestock
Meat & Livestock Australia
7 years
MLA's Kelly Payne breaking down eating quality in the chuck @ the '17 #MSA Excellence in Eating Quality Awards & Forum in #Gympie #agchatoz
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@JarrodLees
Jarrod
3 years
Cheers for the reminder @DiMaybs Here’s my lockdown/WFH setup for #SciCommSeptember Today’s jobs - writing the research papers
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@JarrodLees
Jarrod
7 years
Wise words: "If you're not excited about the beef industry you don't have a heartbeat!" @richardnorton_1 @meatlivestock #WinghamBeefWeek
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@JarrodLees
Jarrod
3 years
That #sizzle though… #goat grills happening today and the consumers reckon it’s pretty good @UniNewEngland @ERS_UNE @meatlivestock
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@JarrodLees
Jarrod
4 years
Not a single shit ticket to be had in Armidale. Lucky I’ve got a few rolls still at home!!! #CoronavirusOutbreak #bogroll
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@JarrodLees
Jarrod
7 years
@DrTempleGrandin with low stress handling tips for producers, students and industry reps @meatlivestock @TintinaraTRADE
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@JarrodLees
Jarrod
8 years
Dark cutting costs $55M to Aussie beef industry - @PeteMcGil and his team are working on a solution @meatlivestock
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@JarrodLees
Jarrod
6 years
Big chat to a cracking audience at the Marla Oodnadatta NRM Group Field Day. Eating quality and #MSA were the talk of the day. Cracking cattle coming out of the region - higher than the national average MSA index @meatlivestock @ERS_UNE
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@JarrodLees
Jarrod
7 years
Road show team; Brett Campbell & Berry Reynolds from #Mort &Co on the wings, Erica Halliday #BenNevis and yours truly #MSA @meatlivestock
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@JarrodLees
Jarrod
7 years
Berry Reynolds, #Mort &Co with 46 Glen Innes producers talking F1 Angus X Wagyu opportunities @meatlivestock #MSA
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@JarrodLees
Jarrod
8 years
Just finished the first of 3 MSA producer info and rego sessions. @meatlivestock @EldersLimited #MSA #agchatoz
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@JarrodLees
Jarrod
5 years
Great collaborating with the @MurdochUni team. 2 cracking honours students that put their all into the data collection. My feet have finally defrosted!
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@JarrodLees
Jarrod
3 years
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@JarrodLees
Jarrod
4 years
@PeteMcGil @sallymartin777 Just need it to work at 6+ lambs a minute and we could do it at chain speed!!!
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@JarrodLees
Jarrod
6 years
#UNEMeatScience - we work with feathered tofu too!!!
@PeteMcGil
Peter McGilchrist
6 years
Does feeding Black soldier fly larvae to chickens impact the fat composition of chicken breasts - that is the question #biggerbreasts #healthybreasts @ERS_UNE @Poultry_Hub @FeedworksL @GoterraCBR @karma3
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@JarrodLees
Jarrod
6 years
Pre wrap and post wrap on the #MSA Briskets ⁦ @UniNewEngland ⁩ - stay tuned for the first to be pulled out and then pics of the portioning and service #science @meatlivestock
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@JarrodLees
Jarrod
3 years
@GordonRefshauge talking kid loss at the @meatlivestock Going into Goats day. Great turnout of producers, from long time stalwarts to first timers, all hoping to learn at least one thing today @ERS_UNE
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@JarrodLees
Jarrod
3 years
Check out Steph Sammes from @FeedworksL thesis: Feeding Strategies to Alleviate Heat Load in Feedlot Cattle - great work Steph!!! #ScholarAlerts @GaGaughan
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@JarrodLees
Jarrod
7 years
30hd turned out for today's BeefUp Forum in Fitzroy Crossing. Going to be a great day @meatlivestock #MSA
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@JarrodLees
Jarrod
5 years
Great workshop with @MaliniDevadas on academic writing and editing #EmpowerRegRes
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@JarrodLees
Jarrod
6 years
#lamb grill pick in progress ⁦ @UniNewEngland ⁩ for #MSA and ⁦ @SheepCRC ⁩ ⁦ @PeteMcGil ⁩ ⁦ @ERS_UNE
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@JarrodLees
Jarrod
7 years
Remote livestock management system - self sufficient, effective weighing, drafting and monitoring of your herd - brilliant @PPMT_project
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@JarrodLees
Jarrod
7 years
Learning the slaughter floor language: Building knowledge and capability of producers #AUSMEAT #NHFoods #WinghamBeefExports @meatlivestock
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@JarrodLees
Jarrod
4 years
Getting some momentum taking problems to solutions at the Experience EMERGE workshop. The Circle room is buzzing @unesmartri
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@JarrodLees
Jarrod
5 years
@PeteMcGil @AgChatOZ And 86% of livestock feed comes from non-edible sources (grasses, biomass, crop residues and byproducts) = low quality feeds to high quality, high value products
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@JarrodLees
Jarrod
8 years
70 King Is @Capegrim producers getting @meatlivestock market insights and #MSA research and myMSA updates as well as tech and genetics talks
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@JarrodLees
Jarrod
6 years
Rough night at the Stations Lads VS Coober Pedy Lads annual cricket match. Station boys 3/193 after 20 overs. Coober Pedy are 4/72 after 7 overs. Lights have gone out 3 times but the game goes on!!! @PeteMcGil
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@JarrodLees
Jarrod
5 years
Talking about cooking methods for different beef cuts here at the @HerefordsAust Northern NSW Youth Show 2020. The younger participants thought the samples in the meat tasting were all pretty good!!! @ERS_UNE @PeteMcGil
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@JarrodLees
Jarrod
7 years
Mundubbera Landcare Group fodder field day: 32 producers braved the overcast conditions to see what it's all about @meatlivestock #MSA
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@JarrodLees
Jarrod
7 years
Regardless of brand, chicken has consistent eating quality every day, unlike beef - David Bray, Golden Cockerel #beef #MSA #problemsolved
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@JarrodLees
Jarrod
3 years
@PeteMcGil @LambproHolbrook We definitely could have handled a bit more IMF to go with those duck fat potatoes
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@JarrodLees
Jarrod
3 years
Who will lose the most from climate variability? Insurance companies could drive change in how govt policy responds to climate change
@ManuSaunders
Dr Manu Saunders
3 years
"Insurance is big business, and it’s one of the most powerful industries shaping action on climate change."
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@JarrodLees
Jarrod
8 years
Meat Standards Australia tent open for business at the Esk Show @meatlivestock
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@JarrodLees
Jarrod
3 years
When you’re trying to regulate the temp in the #weber and the Armidale weather requires you to add A LOT more charcoal. Lucky I need the vegies cooked
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@JarrodLees
Jarrod
8 years
@ben_thomas01 watch your back. Lisa Sharp is keen to do a market report!!!
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@JarrodLees
Jarrod
8 years
@WOLF_LotFeeding dinner kicking off. Going to be a good night! Lisa Sharp from @meatlivestock one of the guest speakers for the night
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@JarrodLees
Jarrod
6 years
I’ve got a need. A need for speed! For the love of #MSA research, cook briskets cook!!! @UniNewEngland @PeteMcGil
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@JarrodLees
Jarrod
3 years
Getting fat on…rocks? These weaners looked great south of Boulia #WQBRCtour #ResearchersGoneWest
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