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@Foodie

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From cooking tips to dining advice, culinary history, and the latest from your favorite celebrity chefs, we’ll help you take on your next food-filled adventure.

Joined December 2010
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@Foodie
Foodie
2 hours
If you're looking to level up your fried egg game, try adding some of these ingredients from ghee to mashed potatoes to buffalo sauce and thank us later.
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@Foodie
Foodie
2 hours
Igloo has just recalled over a million coolers due to major finger injuries incurred by faulty handles. Here's what to do if you have an affected cooler.
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@Foodie
Foodie
2 hours
Looking at the unique styles of both Crown Royal and Canadian Club, which of these Canadian whiskies helps to make the best old fashioned cocktail?
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@Foodie
Foodie
2 hours
Some people say butter must be left out on the counter, while others argue just as loudly for keeping it in the fridge? Who's actually right on this?
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@Foodie
Foodie
7 hours
At first glance, flautas and taquitos may seem so similar that they're just the same thing, but don't be fooled. These are the key differences between thet wo.
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@Foodie
Foodie
10 hours
The Giant Sub at Jersey Mike's is certainly large, but how big is it really? We did some investigating to find out the reality of this sandwich.
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@Foodie
Foodie
1 day
If you've noticed certain Costco foods don't taste the same as they used to, chances are you're not alone. Let's look at some foods people are talking about.
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@Foodie
Foodie
1 day
If you look into your whiskey bottle and see the cork has broken apart, not all hope is lost. Here's what to do, according to a whiskey expert.
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@Foodie
Foodie
1 day
McDonald's seems to be betting big with chicken-based menu items set to return, including a once-discontinued fan favorite that will hit stores soon.
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@Foodie
Foodie
1 day
Nowadays, heart-shaped boxes full of chocolate and candy are ubiquitous, but how did they become such a staple of Valentine's Day in the first place?
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@Foodie
Foodie
1 day
Bottled water may seem like a non-controversial and easy choice, but there may be a key unconscious mistake you're making when buying the stuff.
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@Foodie
Foodie
2 days
Yelp has just released its 2025 list of best restaurants. The top spot not only serves up delicious Mexican-inspired fare, but it's earned a Michelin star.
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@Foodie
Foodie
2 days
White bread may seem like an odd component of a classic Southern barbecue plate, but this simple carb has a key role and complex culinary background.
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@Foodie
Foodie
2 days
If you're absolutely set on getting a box of chocolates for your Valentine's Day sweetie, then prepare your wallet. Here's why prices have rocketed up.
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@Foodie
Foodie
2 days
You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but really it all comes down to the rice.
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@Foodie
Foodie
2 days
Willie Wonka is near and dear to so many of us -- the real life candies also became popular over the years. But here's a bunch of them we'll never see again.
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@Foodie
Foodie
2 days
If you want to bring in some extra fiber and other nutrition, mixing chia seeds into a beverage is a great choice that's also supremely easy to do.
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@Foodie
Foodie
2 days
If you've got steak leftovers, then the rich, tomato-forward dish of steak pizzaiola could be just the thing you need to revitalize the protein.
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@Foodie
Foodie
2 days
To keep things moving along in the Aldi checkout line, be sure you follow one often unspoken but key rule. Doing so helps both you and the cashier - here's how.
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@Foodie
Foodie
2 days
A recent major recall of canned tuna could affect brands sold in major grocery stores across the nation. Here's what is happening and what you should do.
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