These are Baltimore style crab cakes with the traditional use of Old Bay Seasoning for flavor and Saltine crackers as a binder. We omitted the final dredge in breadcrumbs and pan fried in our own extra virgin olive oil.

Cherry Pie is Apple Pie’s summer cousin—just as American and just as delicious. For this recipe, we’ve used our olive oil dough recipe. It gives this pie crust a subtle sweetness and shortbread like consistency which complements the cherries perfectly.

This recipe for Beet Burgers with Avocado Smash is as delicious as it is beautiful and bright. Made with Colavita Balsamic Glaze and Extra Virgin Olive oil, you won’t even miss the meat. Trust us!

Cold pressed using olives grown and harvested exclusively in the Sacramento and San Joaquin valleys of California, our Californian Extra Virgin Olive Oil is perfect as a finishing ingredient on roasted vegetables and white meats.

While the Lobster Roll’s invention can be traced back to 1929 in New England, it’s popularity just keeps growing in the present! Our version is a spin on the classic, using a fresh aioli made with Colavita Olive Oil instead of the usual mayo.

The ultimate summer meal should be delicious, quick, and easy! Made using Colavita Extra Virgin Olive Oil and your choice of Colavita Spaghetti or Linguine, this clam pasta will instantly transport you to your favorite coastal getaway!

RT @husbandscook: New Recipe #ontheblog—School’s out, surf’s up, and this pulchritudinous pasta has us walking on sunshine! (ad) We partner…

Whether you call them “grits” or “polenta”, stone-ground corn makes a creamy, cheesy and delicious base for sautéed shrimp. Our version uses our own Colavita Extra Virgin Olive Oil and Colavita Diced Tomatoes for a full, savory flavor.

Colavita Extra Virgin Olive Oil is the quintessential pantry staple —well balanced between fruity and spicy flavors, and a smooth texture throughout. Grab one in every size because, trust us, you won't be able to get enough!

Farra is a hearty Mediterranean grain that was a mainstay of the daily diet in ancient Rome. Its nutty flavor and chewy texture works perfectly in our Farmer’s Market Farro Salad that gets a delightful hint of sweetness from strawberries. 🍓

Frittatas are a delicious and versatile brunch treat, and our Frittata recipe is fluffier than the rest. Not only do you get the creamy texture of a frittata, you get the fluffiness of a soufflé as well. 🥚

This Father's Day is sure to turn some heads! Tastemaker Husbands That Cook created a golden & delicious Butternut Squash Galette using our EVOO. Treat dad to this memorable meal today! #ItStartsWithColavita⁠

Orange you glad we created the perfect summer cake 🍊?! This Orange Olive Oil Cake is made with our EVOO and polenta, for a super moist and flavorful base. Topped with caramelized oranges, it is sure to be the centerpiece of your dessert table.

@Iamcamiamkk @BzzAgent That's wonderful to hear! Glad you're enjoying the EVOO 🙂

Ever had a salad for breakfast? Give this Loaded Breakfast Cobb Salad with Green Goddess Dressing a shot, you won't be disappointed! 🥗

We know you'll love this recipe a 'waffle' lot 🧇. These Mini Waffles with Peanut Butter and Banana are great on the go! We designed this recipe specifically for our friends participating in the 2021 @Outcycling Pride Ride tomorrow!

An Italian classic, this Antipasto Salad is the perfect appetizer for a Father's Day gathering! 🥗

This refreshing Sugar Peas, Pesto and Ricotta Cheese Pizza can't be topped! It's versatile enough that it can be served as a quick appetizer or as a main course dish as well. 🍕

This month, we are highlighting recipes we think dad will love BERRY much 🍓. These Mixed Berry Crisps with Olive Oil Crumble by @jessiesheehanbakes are always a winner!

June is officially PRIDE MONTH & we are riding for pride! We are partnering with the New York @OutCycling 2021 Pride Ride! To fuel up pre-ride, we created this delicious & nutritious Cavatappi w/ White Beans & Kale Walnut Pesto recipe!