Town & Country Club
@TCC_CLUB
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"Where Minnesota golf was born" Est. 1888 Located on the bluffs of the Mississippi River just ten minutes from both downtown Saint Paul and Minneapolis.
St Paul, MN
Joined July 2017
What a week it has been at the CMAA World Conference & Club Business Expo! Carl Granberg, General Manager/COO, and Tregg Hagen, Marketing, Communication & Membership Director, have been immersed in an invaluable learning experience, surrounded by the industry's best.
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🚨 2025 Junior Sports Sign-Ups Are Live! 🚨 Check your inbox – sign-ups for this summer’s Junior Sports programs have officially gone out! 🎾⛳🏊♂️ 🏌️♂️ Golf | 🎾 Tennis & Pickleball | 🏊♀️ Swim & Dive Secure your spot today and get ready for an amazing summer at T&C! ☀️
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🔥 Weekend Specials Are Here Early! 🔥 🍽️ Jalapeño Poppers – Pulled pork, cheddar, bacon, blackberry BBQ 🍽️ Ribs – Full rack, mac & cheese, sweet corn, coleslaw, cornbread 🍽️ Seafood Pasta – Squid ink spaghetti, creamy clam sauce, shrimp, octopus
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It’s always an honor to be recognized among Minnesota’s best! Town & Country Club is proud to be featured on s list of the best golf courses in Minnesota for 2024-25!
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🎉 The 2025 Medallion Has Been Found! A huge congratulations to Becky Koshnick, Jon Donaldson, and Mazarine Donaldson for finding this year’s medallion! 🏆
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🍹 Alex & the Bar Team Are Ready for You! 🍺 From the famous T&C Bootleg to expertly crafted cocktails, refreshing mocktails, and a simple, ice-cold draft beer, Alex and his team are here to mix up the perfect drink for you all year round!
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💍 Our 2025 Wedding Guide is Here! 💍 ✨ Let us help you plan your perfect day! Contact us today to learn more about our packages, venues, and exclusive offerings. Contact C.J. Navarro, our Special Events & Catering Director, to get started today! 📧 catering@tcc-club.com
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🎉 Weekend Specials 🎉 🍫 Mole Poblano Chicken Enchiladas 🧀 Argentinian Provoleta 🍊 Citrus Salad Available Friday & Saturday night for dine-in only. See you at the Club! 🥂✨
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This weather has us dreaming of the warmer days ahead….who else can’t wait for the summer?! 🌞🥶
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New Menu! 🚨 Our new Dinner Menu launches tonight, and the new Lunch Menu goes live tomorrow! Come explore these incredible updates crafted by Chef Francisco and his team. Whether it’s date night, a business lunch, or a family dinner, we can’t wait to see you at the Club!
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13’s transformation not only honors the legacy of our course but also ensures a modern and enjoyable game for years to come. We’re proud to see how 13 reflects the thoughtful planning and dedication behind this project, and we can’t wait for our members to experience it! @tcturf
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✨ Weekend Specials Alert! ✨ Crab Cakes – Golden and flavorful, served with stone-ground mustard aioli. Lobster Manicotti – Indulgent and rich, paired with toasted garlic bread. Pork Tenderloin – Thai-marinated perfection with honey carrot purée and more.
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Get ready, treasure hunters! 🕵️♀️✨Something special came in the mail today. The clues for the 2025 Medallion Hunt will start dropping Thursday, January 23, with new clues coming daily via email until the medallion is found! 🏆🔍 Who’s ready to join the hunt?
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We are thrilled with the enhancements made to Hole 17! The updates have elevated the playing experience, showcasing improved course design and stunning landscaping that highlights the natural beauty of the area. Here are a few pre-enhancement photos from Peter Wong.
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Happy New Year! This year marks the beginning of an enhanced golfing experience, and we can’t wait for our members and guests to enjoy everything our beautifully updated course has to offer. Here’s to a year of making memories, enjoying the new course!
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The Riverside Hitmen rocked our Annual Dinner! Their energy, talent, and incredible performance made the night unforgettable. Members are still raving—thank you for an amazing show!
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As the holiday season unfolds, our incredible Culinary Team is busy crafting unforgettable dining experiences. Whether you’re enjoying a festive member dinner or celebrating a special occasion, every dish is made with precision, care, and a touch of holiday magic.
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Chef Francisco truly outdid himself at the 137th Annual Dinner! The seafood ice sculpture was a breathtaking combination of culinary excellence and artistic design. This stunning centerpiece was a testament to his exceptional talent and creativity, leaving everyone in awe. Bravo!
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We are thrilled to announce that CJ Navarro will be stepping into the role of Director of Catering at Town & Country Club. CJ’s passion for event planning and her proven ability to create exceptional guest experiences make her the perfect addition to our team!
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