Restaurant employment levels inch back up in July. After losing jobs in June for the first time in nearly two and a half years, the restaurant and bar sector gained over 13,000 positions in July.
The wine-on-tap program at Three Saints Revival in Denver is a boon to the business and the environment. The Mediterranean concept by Robert Thompson offers 28 different kegs
New on the Menu: Apple butter ribs and Brussels sprouts that aren’t fried with bacon. Plus an herbaceous and garlicky French Dip, a summertime pork chop and a Hawaii-inspired cocktail in Boston
New on the menu: Squash blossom pizza and a caviar sandwich. Plus an Everything bagel cocktail, escargots with gochujang, and a sandwich that’s also a hangover treatment
Independent restaurant rent delinquency rates improve in July. New data shows that 36% of independent restaurant operators couldn’t pay their rent in July, an improvement from 45% in June and 44% in May.
Ilili chef and owner Philippe Massoud uses his family’s restaurant background to elevate Lebanese cuisine in the United States. The entrepreneur operates restaurants in New York and Washington, D.C.