Institute of Food Technologists (IFT)
@IFT
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As a scientific community grounded in purpose, the Institute of Food Technologists (IFT) feeds the minds that feed the world. #ScienceOfFood
Chicago, IL
Joined June 2008
Save the date: #IFTFIRST takes place in Chicago July 13-16, 2025! Connect with over 1K exhibitors & 16K+ attendees from across the globe to learn, connect, & be inspired. Registration opens in early March – stay tuned for details! #FoodScience
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The #IFTOmnivore podcast episode 53 is here! 🎧 Listen to expert guests as they explain: 🔹 Food classification system Nova and its characterization of #UPFs 🔹 #Foodcolor additive bans 🔹 Dietary Guidelines 2025-2030 and much more! Listen now:
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Fonio, a nutrient-rich West African #ancientgrain, is being introduced to the US market by Yolélé Foods. They aim to improve #fonio accessibility globally by building a #sustainable #supplychain. Learn more about fonio & Yolélé Foods from #FoodTech:
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Looking to grow your career in 2025? 🌟 Join IFT's global #scienceoffood community! Connect with mentors, network with employers, & join IFT Divisions focused on #proteins, #foodsafety, & more. Start building your future now:
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The #FeedingTomorrow Fund scholarship deadline is fast approaching—applications close Friday, Feb. 28! ⏰ Undergrad & grad students in the #ScienceOfFood: don’t miss this chance to fund your future. Learn more & apply today:
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January's #IFTSpotlight is dedicated to #foodsafety. Find resources on our blog including: ⏰ #FSMA204 info as the compliance deadline looms 🚫 The impact of #foodadditive bans 🧰 A toolkit from IFT’s Global Food Traceability Center Learn more:
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Why do exhibitors choose #IFTFIRST? Hear it from them: 🌟 It's the hub of the #foodindustry 🌟 To meet innovators in the industry 🌟 IFT FIRST is a #research & expertise-based show 🌟 Valuable conversations start around the demos Learn more:
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The #legume & pulse market is booming, driven by the demand for #plantbased #proteins. 🌱 Global product launches have increased, with peas & beans leading the way. Bambara & butterfly beans also show promise, as well as #chickpea flour. Learn more via #FoodTech:
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In IFT's 2025 #Consumer Behavior Forecast, our experts predicted trends and behaviors including #authenticity, distrust in exaggerated #healthclaims, and much more. Read more from #FoodTech to learn all about consumers' behaviors in the new year:
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Not all brands are interested in #limitedtimeoffers! Domino's introduces new products that will become permanent #menuitems, rather than short-term or limited offers. They also focus on products that can be easily integrated into their existing #production process. Learn more via #FoodTech:
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The deadline for compliance with the FDA’s #FoodTraceability Rule (#FSMA204) is just a year away! IFT’s Sara Bratager discusses companies’ successes & challenges as they prepare. Read more: #IFTSpotlight
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IFT membership helps you differentiate yourself in your field! With in-depth courses, you can develop #leadership, professional, and technical #skills. Members receive up to a 20% discount and unlimited access to other educational resources. Learn more:
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Happy Lunar New Year from IFT! We wish you and your loved ones a prosperous “Year of the Snake” 🐍 🧧 #LunarNewYear #YearOfTheSnake
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IFT President Chris Daubert will deliver the Binsted Lecture at the @Foodanddrinkfed London office Jan. 30 where he will explore, among other topics, the critical role #foodscience education plays in addressing challenges facing the global #foodsystem. Learn more:
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