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Today we announced that Epicurious is cutting out beef. It won’t appear in new Epi recipes, articles, newsletters, or on social. This isn’t a vendetta against cows or people who eat them. It’s a shift about sustainability; not anti-beef but pro-planet.
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How to defrost frozen meat...even if you totally forgot until the last second.
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Anthony Bourdain was a champion of cooking without borders; he made all of us more curious cooks. We're struck dumb by this loss. We miss him already.
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Our mission hasn’t changed. As always, we hope to inspire home cooks to be better, smarter, and happier in the kitchen. We understand you’re going to have questions, and we’ve tried to anticipate some of them. We’re also here to continue the conversation.
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These banana pudding cheesecake bars are even better after a night in the fridge.
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We're just going to leave this Russian dressing recipe right here...
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Happy Thanksgiving from all of us at Epicurious! Don't worry, you got this.
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These bite-size no-bake cheesecakes are like ice cream bars, but better.
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We heard someone was looking for our highest-rated potato recipes?
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Our favorite Valentine's desserts for the sweetest day of the year.
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Cranberry sauce from a can is good. Freshly made cranberry sauce is even better—that is, when it comes out right.
We asked 50 people to make cranberry sauce. Who had the know-how to conjure up the best one?
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This double chocolate layer cake is one of our most popular chocolate cake recipes.
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Here are 50 people trying to dice an onion. There will be tears.
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These vegetarian stuffed shells are easy enough to pull off on a weeknight.
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We found the ultimate brownie: It's a triple chocolate brownie, with a layer of toasted chopped nuts encased in dulce de leche, then topped with cheesecake.
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Ok, we found the ultimate brownie. It's a triple chocolate brownie, with a layer of dulce de leche covered nuts, then topped with cheesecake.
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Here are all the best cookie recipes you'll want to make again and again.
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Need some Italian seafood recipes for your Feast of the Seven Fishes?
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This recipe is reason enough to own a springform pan.
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This recipe is reason enough to own a springform pan.
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Ok, we found the ultimate brownie. It's a triple chocolate brownie, with a layer of dulce de leche covered nuts, then topped with cheesecake.
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Because you wanted to know our highest-rated potato recipes, right?
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50 people try to peel, open, cut, and deseed a butternut squash.
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Frank's gonna peel, dice, hammer, and chop his way across the produce aisle.
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This recipe is reason enough to own a springform pan.
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Because you wanted to know our highest-rated potato recipes, right?
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Cauliflower will, sadly, never be rice.
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“Hands down, the best sparkling water isn't La Croix. It isn't Vintage. It's Topo Chico.”
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18 tries later, we finally got it. These are the ultimate chocolate chip cookies:
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2018 is the year cottage cheese comes back into style. Who’s with us?
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Red wine braised short ribs are the answer to chilly weather.
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Your resolutions are a) cook more or b) eat healthier? These recipes have all of the above:
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These no-bake hazelnut rocher cheesecake bars are a cross between cheesecake and a Klondike Bar.
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We’re here for a good time, not a long time.
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Watch 50 people try to cube a potato—then see how a pro does it.
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Gnocchi is better in a warm cheese bath.
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You can cook something great with whatever you have in your kitchen. Here's our new tool to help you do it! (And here's how to use it.)
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Try one of our best main course recipes that are worthy of a dinner party.
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When Gourmet magazine shuttered in 2009, a never-released December issue went with it. Today, some of those pages are being published on Epicurious.
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Turmeric: it's healthy, it's trendy, but, uh, what do you do with it? 13 ideas, right here:
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This dressing is unreal.
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“Eat the toast. Just eat the damn toast.”
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Get these sandwiches started in the slow-cooker while you go about your lazy summer Sunday:
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It's always a good time for these salted-butter oatmeal chocolate chip cookies.
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The only thing better than chocolate chip cookies? Molten chocolate chip cookies.
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This cheesecake recipe hasn't changed since the 50's (because it's perfect):
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Black beans are a thing of beauty. Chef Dan Giusti shows how you can use them to make every meal of the day.
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After we finish eating all our Easter candy this weekend, we're totally making this salad:
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Cheese + butter + olive oil = the ultimate (and easiest) pasta sauce:
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Making biscuits for Easter? Here are our 10 most popular biscuit recipes:
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If you were looking for an incredible cinnamon-cardamom bun recipe to make this weekend? Here you go.
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You know that addictive garlicky green sauce you get with Peruvian food? Here it is:
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Your resolutions are a) cook more or b) eat healthier? These recipes have all of the above:
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This easy one-pan orzo is the in-between holidays dinner you need.
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