Misfits Market
@misfitsmarket
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5,369
Following
36
Media
427
Statuses
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Organic produce, high-quality meats and seafood, and other sustainably sourced groceries for up to 30% less than grocery store prices. #MisfitsMarket
Delanco, NJ
Joined April 2019
Don't wanna be here?
Send us removal request.
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Pinned Tweet
Introducing Misfits Perks! Our brand new loyalty program, designed just for you. Visit our blog to learn how it works, then head to your account page to check out your very own Perks Hub.
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@m_crouton
Wow, Mojo is so cute! 😍 And he definitely looks like he's ready for those carrots 😂🥕
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We compiled smart and easy-to-follow tricks for responsibly stocking up, including how to combine shelf-stable staples with fresh produce, and how to freeze and preserve your fresh stuff so it lasts longer.
#MisfitsMarket
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@m_crouton
Oh no! We're so sorry to hear this occurred. That is definitely not the experience we want our customers to have. If you could send us a DM to let our customer success team know about this experience, they will be able to get to the bottom of what's happening!
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Just dropped: our new line of exclusive merch is here in time for the peak of summer. Whether you're hitting the beach, spending the day in the park, or doing some shopping, this line is perfect for all of your warm-weather activities.
#MisfitsMarket
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@m_crouton
What a happy goodnight video. 🥰 Everyone tucked in with an evening snack. 🥕 Thank you so much for sharing!
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From the biggest Brussels sprouts we've ever seen to gorgeous multi-colored turnips and jumbo broccoli, here's some of the extra-special produce we're rescuing this week.
#MisfitsMarket
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Today we announced our intent to acquire Imperfect Foods.
#MisfitsMarket
and Imperfect Foods have always shared the idea of a reimagined grocery experience and a less wasteful world, which is why joining forces with their talented team makes perfect sense.
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This rescued romanesco's iconic kaleidoscope swirls are cream-colored rather than their usual vibrant green, most likely due to shorter days and colder temps. Though the change in color has no affect on its signature fractal shape, crunchy texture, or deliciously nutty flavor.
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This week, keep an eye out for purple Brussels sprouts! One of our farm partners is a first-time Brussels sprout grower and ended up with an excess amount this season, so we were able to swoop in and save the extras.
#MisfitsMarket
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Some exciting news about the value food supply chain we’re building here at
@misfitsmarket
! We're one giant step closer to giving everyone in the U.S. access to quality food, delivered in an affordable and sustainable way.
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We’re thrilled to announce our expansion throughout the entire Eastern Seaboard, including immediate delivery to all zip codes in D.C., MD, VA, and WV, with NC, SC, GA, and FL coming soon. Read more on
@TechCrunch
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New month, new batch of produce to get excited about. May is loaded with all sorts of good stuff, too: broccolini, gold beets, and we may even see our first summer tomato.
#MisfitsMarket
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This month, you’ll start to see a lot more fragrant fennel in your boxes. Swipe through to learn more about this relative of the carrot and learn why, despite its dill-like appearance, it tastes nothing like that common herb.
#MisfitsMarket
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@m_crouton
Thank you for letting us know! Please do not hesitate to let us know your order number and we’ll check the status of your ticket. We would like to get this resolved for you as soon as possible!
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Rebel grapefruit with a mohawk? This is certainly our definition of cool—and exactly what we mean when we say “funny-looking” produce!
#MisfitsMarket
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The Gold Nugget mandarin is aptly named for its lumpy, bumpy appearance and vibrant hue that resembles a lump of gold. While this mandarin might look a bit rough around the edges, its rind is relatively easy to peel and it gets bonus points for being totally seedless.
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Now more than ever it's key to store your organic fruits and veggies correctly to keep them fresh as long as possible. Head to our blog to learn where to store everything and what to eat first so you get the most out of your produce in the weeks ahead:
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We think a lot about the environmental impact of food waste here at Misfits Market. It’s a big reason we do what we do. This
#EarthDay
, we’re grateful you all have joined us in rescuing so much produce, especially during these difficult times when every bit counts.
#MisfitsMarket
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No shame in being a Granny fan 👵. What's your all-around fave apple?
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We’re thrilled to announce our Series C-1 round led by SoftBank Vision Fund 2 w/participation from
@Accel
that will help fuel our expansion and bring new categories of affordable, quality food to more people across the U.S.
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April has arrived and with it a plethora of new spring fruits and veggies for us to enjoy. This month, we'll start to see even more juicy tomatoes, sweet mango varieties, & the tail end of winter squash season. Get a glimpse into some of the good stuff we'll have!
#MisfitsMarket
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When your Misfits Market box gives you lemons… sometimes they’re green. And no, they’re not unripe or bad. The greenish-yellow hue is due to unexpected temperature changes. The taste will still be as tart as ever.
#MisfitsMarket
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That’s a wrap on 2021! The big news is that as a community we were able to rescue almost 229 million pounds of food! Check out our most exciting milestones from this year, then head to our blog for our full end of year recap.
#MisfitsMarket
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@FourwandsW
We're thrilled that Phil is loving the blackberries! 🙌 We love seeing him enjoy a delicious snack. 💜
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We need to talk about celery. It’s time it gets the love it deserves. It served you well as a kid—ants on a log, anyone?—but now it’s too often relegated to the bottom of the crisper. Agree? Disagree?
#MisfitsMarket
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February brings a host of new rescued produce. We’ll see the juiciest winter citrus, like blood oranges and Meyer lemons, mega-sized pomelos and petite Gold Nugget mandarins. The ideal mix for a refreshing citrus salad, morning juices, or to add flavor to cocktails.
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Think of fuyu and hachiya persimmons as fraternal twins—they might have a ton in common, but their differences define them. Hachiyas are best snacked on whole when they’re super soft, while fuyus can be eaten when firm (making them contenders for salads, toast, and cheeseboards).
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We love this incredible piece in the
@PhillyInquirer
by
@NotesFromHeL
that spotlights our practice of hiring formerly-incarcerated people in Greater Philadelphia. Don't miss it!
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We’re excited to share some news covering what we’ve been planning over here at Misfits Market. We recently expanded to Arkansas, Mississippi and Louisiana. Next on the map: more of the Midwest! Starting with Wisconsin, Minnesota, Iowa, and Michigan.
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From acorn and butternut to spaghetti and zucchini, our handy gourd guide will have you covered whether you want to roast ‘em, sauté ‘em, stuff ‘em, or blend into a soup! Head to the blog for everything you need to know about all things squash:
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Being friends with farmers comes with some pretty big perks. Just look at these massive gold beets Lakeside Organic Gardens sent us!
#MisfitsMarket
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Small-ish heads of Savoy cabbage are heading out in boxes this week. Due to damage on exterior leaves, they had to be trimmed down to reveal a smaller, yet perfectly delicious cabbage. The diminutive heads don't fit retail specifications, so we're happily taking them instead.
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See that beautiful, leafy chard on the left? That was passed up by grocery stores for being too big! You might be surprised by what’s deemed unfit for the store. Thankfully, we’re still doing our thing and bringing you these great rescues at an unchanged price.
#MisfitsMarket
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Wow! What a year! Not only did we officially turn 1, but thanks to your support, we shipped more than 1 million boxes, prevented more than 1 million tons of CO2 emissions, and rescued more than 15 million pounds of produce. Read our full 2019 recap:
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We’re celebrating a milestone over here at
#MisfitsMarket
this week: hitting our two year mark. It has us thinking about everything we’ve been able to accomplish with your help. The most important of which is just how much high-quality, organic produce we’ve been able to rescue.
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Heat up the new year—jalapeño and serrano peppers, anyone?—with a new mix of rescued organic produce. We'll see fewer hardy squashes this month, but a lot more root veggies. Beets, onions, turnips, carrots. The ideal base of one-pan dinners that are easy to prep in advance.
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This green bell pepper comes from one of our farm partners in South Carolina, and we couldn't pass up the chance to share it again. While it may look a little out-of-this-world, we like to think that it's Mother Nature's version of a 2-for-1 deal.
#MisfitsMarket
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@m_crouton
Amazing! We love how everybody (and especially Mojo) 😂 enjoyed their Misfits carrots! Special shout-out to the boxer who wanted to see what the fuss was all about, too. 🥕
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Spicy, sweet, subtle. There’s always a plethora of peppers to rescue for your boxes. Not sure which to pick or how to use them? Read our handy guide. It breaks down their differences and has loads of tips on how to fold them into your cooking routine.
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It's the start of another week, which means a fresh batch of produce is hitting our storefront. Here's a peek at what you can add to your orders this week. What are you excited about?
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One way to eliminate more food waste at home is to keep certain foods apart from one another, like apples and oranges. Apples produce an ethylene gas that can cause other fresh produce, like citrus fruits, to ripen—AKA spoil—faster. An easy fix is to simply keep them apart.
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We ship all sorts of lettuces, but sometimes it can be pretty tough to tell some of them apart—and to find new ways to use them beyond salad. Learn how to spot the differences and how best to use them in our handy lettuce guide:
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Turnips are wildly under appreciated! This humble little root has a lot to offer: different varieties, shapes, colors. Roasting will tamp down any bitterness and sweeten them up. A little miso-butter wouldn’t be a bad idea either. If you see turnips in your box—get excited.
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Spotted: the first of the wintry roots! Our friends at
@LakesideOrganic
Gardens in California are sending us these very cool, twisty, and knobby parsnips because they’re too out-there for old-school grocery stores. Meaning they’re perfect for all of us!
#MisfitsMarket
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Who says pesto has to have basil and pine nuts? Fight food waste in the kitchen by mixing and matching with whatever leftover herbs, nuts, and greens you have on hand!
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Earth Greens grows delicious leafy greens, so when we learned they had a surplus of lettuces each week, we teamed up with them to rescue the excess. The result is a delicious combo of green goodness. Since what’s left over changes weekly, each individual package mix will vary.
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Need to perk up wilted greens? Submerge them in an ice-water bath for 5-10 minutes to give them their second wind. But before you do, get rid of the parts that are too mushy.
#MisfitsMarket
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Get ready for a new batch of rescued produce this week! We’re especially excited about two varieties of dandelion greens, six different kinds of apples, and jicama, which will pair perfectly in a crunchy slaw with those watermelon radishes.
#MisfitsMarket
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Just in time for the great Thanksgiving stock-up, we’ve got yellow cipollinis! No need to chop up these sweet, squat onions, go ahead and roast ’em whole or throw them into all-day braises.
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Learn why many expiration dates can be taken with a grain of salt.
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@deannaraybourn
Hi Deanna. Many were correct on this thread. Those are definitely Green daikon radishes. 😊
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Know someone who was impacted by the
#TennesseeTornado
? We're giving out 200 free
#MisfitsMarket
boxes full of organic, nutritious produce to people in the area who were affected by the storms. Details here:
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This year, our Southern organic grower partners have had an abundance of Brussels sprouts. They’ve grown more than they can sell, which means we can swoop in to rescue them and ship them to you at a discount.
#MisfitsMarket
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Congratulations to founder and CEO Abhi who was just named one of
@Forbes
'
#30Under30
Social Entrepreneurs! To date, Abhi has led the team to rescue more than 10 million pounds of produce with no end in sight.
#MisfitsMarket
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@m_crouton
You're so welcome! We're keeping our fingers crossed on it getting to you on time. 🤞 We hope you & everyone at the sanctuary (including the rescued sweethearts!) have a wonderful holiday.☃️💚
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What are you doing to support
#GivingTuesday
? For each new customer who joins
#MisfitsMarket
in the month of December, we'll donate 5 pounds (up to a total of 100,000 pounds) of our fresh, organic produce to households in need.
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We consider every day
#EarthDay
at
#MisfitsMarket
—when the root of your business is rescuing food that might otherwise go to waste, it’s hard not to. But today’s an extra special time to reflect on everything we’ve ALL done together to be more eco-friendly.
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It's another new month (yes, June already!), which means another new batch of rescued produce here at Misfits Market. We can't talk about June without getting excited for peak-season tomatoes, melon, corn, and stone fruit.
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If you’re looking for a delicious, toss-it-all-in, weeknight recipe—this one-pan chicken with roasted veggies is it! You can mix up the assortment of veggies and herbs depending on what you got in your box. Watch now:
#MisfitsMarket
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Every variety of winter squash has something to love, and with delicata, it's the thin skin. There's no need to peel this quick-cooking squash, which saves even more time. Head to the blog where we’re sharing a bunch of ideas for what to do with delicata:
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Spring is in full swing and this month we're flush with a ton of seasonal produce. So many fresh herbs, a plethora of new fruits, plus all of the good green stuff like English peas, cucumbers, kiwis, honeydew, and asparagus.
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It’s always a good day when we get our hands on the new monthly produce list. July, of course, is delivering on all the summer faves: corn, squash, stone fruit, and beefsteak tomatoes. What’s catching your eye?
#MisfitsMarket
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It's always smart to have a stocked pantry, fridge, and freezer in case of emergency, but having backup items has never felt more relevant. Head to our blog for the rest of this handy checklist of shelf-stable and kitchen must-haves.
#MisfitsMarket
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🌏 It's
#EarthDay
! Let’s talk about
#sustainability
. Since day one, our mission at has been to improve the food system by reducing
#foodwaste
, supporting the economic viability of planet-friendly food producers, and creating new value in the food supply chain through
#upcycling
.
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Another week, another peek at some of the produce we have ready to enjoy. Tell us: What are you adding to your order?
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How'd we do? Really craving a Bloody Mary with a side of tots right about now... 🍹
#NationalPotatoDay
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Stone fruit season is in full swing, which means bite-sized cherries have finally made their long-awaited appearance. We can’t get enough of them and love snacking on petite cherries by the handful, with caution of course. (Those hard pits should be navigated with care.)
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We’re always finding new ways to help fight food waste. Take these bags Taza made just for us. Each is filled with all the tasty bits that break off while making a full-sized chocolate bar. There’s no good reason to let all that high-quality chocolate go un-snacked on.
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To soak or not to soak your dried beans overnight—a surprisingly hotly debated topic out there. We’re fans of the pre-soak—and the pre-cook—so here are a few pointers.
#MisfitsMarket
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Lakeside Organic Gardens grows over 50 kinds of produce, so they're bound to come across a few funny-looking veggies here and there. Thankfully, like us, Lakeside doesn't judge when it comes to a too-big head of cauliflower or lettuce with a few imperfections.
#MisfitsMarket
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Attending
#FutureFoodTech
? Check out our Founder and CEO Abhi Ramesh today as he chats with fellow food industry leaders about channels that innovative companies like
#MisfitsMarket
are using to get new products to market. We’ll share highlights ICYMI!
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Think you know your yellows from your Yukon golds? Head to our blog to find out if you do—then tell us what kind you use in your Thanksgiving mashed potatoes below!
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Our lemons have been comically large this week. If you're left scratching your head for exactly what to do with your lemons, besides the obvious fresh libations, we have a helpful list of 16 must-try lemon recipes on our blog:
#MisfitsMarket
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@m_crouton
Thank you so much for the update! We had our team look into this & they sent you an email response. If you haven't already please check your spam, all mail, & important folders for this email. If you still are unable to locate it please let us know. We sincerely apologize again!
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It's another new month, which means a fresh batch of rescued organic produce. November is all about fresh fall fruits like pears, pomegranates, figs, citrus, and persimmons—but we also have an abundance of hardy squash and root veggies, too.
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When rescuing food is at the core of everything you do, you're pretty obsessed with keeping track of how much you've helped prevent going to waste.
#EarthDay
is tomorrow, so we had to celebrate the staggering amount of food we've rescued since our founding 2.5 years ago.
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Expect to see more fun stone fruit cropping up this week! These donut peaches come to us from Twin Girls Farm in Dinuba, California.
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Another new week at Misfits Market, which means a fresh batch of produce to enjoy. Here's a peek at what you can add to your boxes this week.
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With winter just around the corner, hardy squashes are a mainstay but this time of year is also when root veggies shine.We aren't just talking about potatoes. We have an abundance of unique roots right now, like sunchokes, celery root, rutabaga, parsnips, turnips, and radishes.
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Being cost-conscious is at the center of everything we do as a brand. It’s all part of making fresh food as affordable and accessible as possible. Which is why we had *lots* of thoughts after reading a recent New York Times interview about healthy choices in grocery stores.
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With all of this talk of salad dressing, this is your friendly reminder that it's pretty easy to make your own at home with ingredients you likely already have in your fridge or pantry.
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Fall is on the horizon and with it comes a fresh batch of organic produce. This month, you’ll start to see even more varieties of pears and hardy squash, along with root veggies like turnips, parsnips, and the gnarly celery root.
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Spotted in the Marketplace: black Mission figs! The first sign of more to come, surely, but these are considered some of the sweetest. They make a nice addition to a cheese plate, tossed into salads, or roasted with chicken and herbs.
#MisfitsMarket
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Only need half an avocado but worried about it going bad? Store remaining half in a bowl of water—just enough to cover the inside—and place it in the fridge. The water helps keep browning at bay for 2-3 days.
#MisfitsMarket
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No movie magic here, these butternut squash and russet potato misfits are just a little stunted due to atypical weather conditions in their regions. Look for them in our storefront this week!
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We recently paid a visit to one of our farm partners, Beacon Village Farm in North Carolina, and, surprising no one, this peculiar pepper immediately caught our attention! (And stole our heart, naturally.)
#MisfitsMarket
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Typically bright green, this week's Romanesco may have a slight purple tinge due to colder temperatures in California where they're grown. Despite its multi-colored appearance, it's 100% edible and just as delicious as the green variety you're used to.
#MisfitsMarket
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Happy September! While we'll continue to rescue delicious summery produce like stone fruit, corn, and tomatoes, you'll start to see early fall fruits and veggies slide into your boxes, too. Think: hardy leafy greens, numerous apple varieties, and lots of root vegetables.
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